Iibhisikidi zejuju ziyinkathazo enhle kwiintsapho zonke. I-dessert enjalo ayiyi kuba yinto ehlekayo kuphela, kodwa iyanceda kakhulu, kuba enye yezona zinto ziyinhloko yinyosi, equkethe amavithamini amaninzi kunye nezinto ezilandelwayo. I-cookie ye-Honey ihamba kakhulu, ilula, kwaye intle yayo ifana nengcamango ye-honey cake. Inzuzo enkulu ekhethekileyo yijubane lokupheka. Ngoko makhe sicinge nawe ukuba, ngaphandle kweengxaki ezingenasidingo kunye nemizamo, lungiselela ama-biscuits amnandi kwaye ujonge onke amalungu omndeni ngeempahla ezikhethiweyo zokupheka itiye.
Iibisiki ze-Honey nge ukhilimu omuncu
Izithako:
- ibhotela (margarine) - 75 g;
- ubusi - 2 tbsp. iipuni;
- ukhilimu omuncu - izinto ezi-0,5;
- ushukela - 4 tbsp. iipuni;
- soda - 0,5 tsp.
- umgubo - 500 g.
Ukulungiselela
Ngoko, okokuqala, thabatha isitya esingqongileyo kwaye uthele ishukela kuyo. Yongeza ukhilimu omuncu uze udibanise ngokucacileyo de ibe ithenda, ubunzima obufanayo bufumaneka, ukuze yonke iswekile ichithwe ngokupheleleyo. Ukusebenzisa i-oven microwaves Sibafaka ukhilimu omuncu. Yongeza i-soda encinane kwaye udibanise kakuhle. Kancinane udibanise umgubo omncinci, udibanise uphinde udibanise inhlama encomekayo engagcinanga ezandleni zakho.
Sisisasaza etafileni, sifefe umgubo omncinci kwaye sincedwa ngumbumba wensimbi okanye iglasi eqhelekileyo sinekhenkethi zethu ezizayo. Siyifake kwi-tray yokubhaka kwaye siyibhaka kwi-oven esandulele ukuya kwi-200 ° C. Inzuzo ephambili yale recipe kukuba ii-biscuits zibhaka ngokukhawuleza - malunga nemizuzu eyi-10. Ngoko ungahambi kude ne-ovini, ukuze ungatshisi iibhisikidi zobusi. Ukutya okunjalo kucoce kakhulu ngehayiti elishisayo kunye nemon.
I-Curd kunye nama-biscuits
Izithako:
- umgubo wengqolowa - izinto ezi-2;
- ubusi - 150 g;
- ibhotela - 100 g;
- i pow powder - 1 ithisipuni;
- i-cottage cheese - 150 g;
- i-lemon peel - ukunambitha;
- iqanda - 2 iziqwenga;
- isinamoni - ngentando.
Ukulungiselela
Sifaka ibhotela epanini, yongeza ubusi kwaye uyifake kwindawo yokuhlambela amanzi. I-Gray, ivuselela rhoqo, de ihlaziye i-oyile kwaye ivelise ubunzima obufanayo kunye nobusi. Emva koko ususe ekushiseni kwaye ushiye ukupholisa. I-Cottage shiese sifaka kwisitya se-blender kwaye sitshiza ukwakha isisindo somzimba we-cottage ushizi. Siyifake kwisikhwama size sidibanise yonke into. Ngamakhemisi, qaphela ngokukhawuleza iqhekeza ngesandla kunye neyesithathu kwinqanaba elincinci. Songeza izilwanyana kunye nesinamoni ukunambitha. Njengoko kufanelekile, gcoba intlama ngezandla zakho. Ngoku siphuca umgubo kunye nokupheka i powder etafileni kwaye sisasaze i-curd mass. Hlanganisa ngokupheleleyo intlawu eninzi, elastiki ehamba emva kwezandla. Emva koko uqokelele kumgca omncinci, malunga no-1 cm ubukhulu, uze unqume ikhukhi kwanoma yimuphi umzobo. I-oven ishushu ifike ku-200 ° C, siyagcoba ibhoyi yokubhaka ngeoli kwaye sibeke ii-biscuits zethu kuyo. Sithumela kwihovini malunga nemizuzu engama-15. Yonke into, i-cottage cheese kunye ne-honey cinnamon cookies ikulungele! Unokuphuza itiye elitsha kwaye ubize wonke umntu etafileni.
I-Lenten nut-honey biscuits
Masihlole kwakhona enye iresiphi elula yokwenza ama-biscuits.
Izithako:
- ubusi - 250 g;
- umgubo wengqolowa - 150 g;
- ushukela oluyimpuphu - 300 g;
- amantongomane - 300 g.
Ukulungiselela
Amantongomthi athatha nayiphi na, i-grind encinci, fry ngokukhawuleza kwipompo elomileyo elomileyo, lipholile kwaye lifafaze ngeshukela elenziwe ngophuli. Yongeza kubo umgubo, uze uxoke uze udibanise kakuhle uze udibanise u bunzima obufanayo. Gcoba i-baking tray nge bhotela kwaye usasaze inhlama elungiselelwe kwiincinci ezincinci. Bhaka kwihovini malunga nemizuzu eyi-15 kwiqondo lokushisa lama-200 ° C. I-Lenten yobusi busiki ikulungele! Ngoku akudingeki uxhalabele malunga nomfanekiso wakho kwaye uzenzele ngokuphatha kakuhle! Jabulela ipati yakho yeeyi!