Emva kokuba ulungiselele umxube we-Jewish kwi-cheese okanye i-snack ngeeshizi ezenziwe kwipepi, uya kuhlala ujongene neendwendwe kwaye ujonge izihlobo zakho ngokudibanisa umdla. Namhlanje siza kuzisa abafundi kuba lula, kodwa ngexesha elifanayo izitya ezifanelekileyo ezinikezela ngeholide kuyo nayiphi na itafile. Ewe, ukunyathela nayiphi na indwendwe ingaba yindawo yokucoca ngokukhazimulayo evela kwi-salmon kunye noshizi, eya kukhangelelana eduze kwendawo yemifuno etyaliweyo.
I-Appetizer yama-mushroom ngeeshizi
Izithako:
- ii-mushroom - 200 g;
- anyanisi - 1 pc.;
- ushizi weentlobo ezinamandla - 150 g,
- iziqwenga zesonka - 1 tbsp. l.;
- i-oyile yemifino - 2 tbsp. l.;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Ama-mushrooms ahlambulukile kwaye aomeshiwe, ngoko uwasuse kakuhle imilenze. Gcoba i-pan ngeoli kwaye ubeke iifotyi ze-mushroom, ezithe zenziwe ngetyuwa. Emva koko sihlambulula i-anyanisi kwaye siyinqumle ngamacenge. Emva koko ucofe imilenze yamakhowe kwaye ugaye ushizi nge-grater ephakathi.
Emva koko kwi-fry ephantsi yomlilo kuze kube yimibala ye-anyanisi yegolide kunye nama-mushroom ocoliweyo kwi-pan yokucoca ngamafutha. Ungakulibala ukupopela okufutshane. Emva kwemizuzu emi-5 yongeza ii- breadcrumbs . Sishiye ukugxotha kwethu ukupholisa, ukuxubusha kwangaphambili kunye nesibini esisikiweyo. Emva koko phawula ngokucophelela iinqayi ze-mushroom, ufefe ushizi osele phezulu uze uthumele i-snack yethu kwi-oven uze ulungele.
Kunzima ukucinga nje ngokuhlwa kwinkampani ngaphandle kokudla okutyhulayo kunye nabantwana abadala. Yingakho iresiphi elandelayo i-snack kwi-chips kunye noshizi.
I-snack e-delicious kwiichips kunye noshizi
Izithako:
- ushizi wezinto ezinzima - 100 g;
- utamatisi - 250 g;
- imifino - iqela;
- i-mayonnaise - ukunambitha;
- igalikhi - ii-cloves 2;
- iipipi zepatata - 1 ipakethi;
- iminqumo - ibhodlela eli-1.
Ukulungiselela
Utamatisi wageza, uhlambuluke kwii-pedicels uze uthathe izicucu ezincinci. Ukuba kuyimfuneko, dibanisa ijusi. Emva koko susela imifuno kwaye uhlambuluke kakuhle. I-cheese icutshulwa nge-grater encinci. Emva koko, zonke izithako ezintathu zixutywe kwisitya esinye. Emva koko, sihlambulula igalikhi, vumela ngegalikhi kwaye uyongeze ekuzaliseni. Emva koko faka i-mayonnaise, udibanise zonke izithako ngokucophelela. Ii-Chips zibekwe kakuhle kwi-dish enkulu, i-spoon encinci ibekwa phezulu ekuzaliseni kunye nokuhlobisa ngeminqumo. I-Snack ifanele ihanjiswe kwithebula.
Izibhengezo ngeeshizi kunye negalikhi zazihlala zifanelekileyo. Nangona kunjalo, ukuba ukongeza ukutya kokubhema kwisitya, kuya kuba mnandi kakhulu. Yingakho ixesha lokuba uqhelane neresiphi entsha yokutya okutya kunye noshi ne ham.
I-Recipe ye-snack elula kunye noshi ne ham
Izithako:
- ham - 300 g;
- ushizi weentlobo ezinzima - 200 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- igalikhi - ii-cloves 2;
- imifino - iqela;
- i-mayonnaise - ukunambitha.
Ukulungiselela
UHam uthathe amancinci amancinci. Emva koko upheke amaqanda aphekiweyo, kwaye emva kokupholisa, siyahlula iiprotheni ezikhupha. Emva koko, gubungela iiprotheni kwi-grater enkulu, kunye neengqungquthela ngokujikibala kwi-shallow uze uyibeke ngokwahlukileyo. Emva koko, gubha ishizi, hlambulula igalikhi uze uyivumele ngegalikhi. Emva koko, kwisitya esiqhelekileyo, xuba ishizi, amaqanda abamhlophe, atywe imifino, i-garlic kunye ne-mayonnaise.
Ukuba unqwenela, unokutshintsha inani lezithako, kunye nokulungiselela ukutya okufanayo, kodwa sele sele ushicikile ushizi. Ukuze isitya esihle, ungasebenzisa amaqabunga emasaladi.
Ngokufanayo, unokulungiselela nezinye iintlanzi ezisuka kwishizi, umzekelo nge-curd cheese, okanye i-creamy, efana ne "Philadelphia".