Ngaphambili, into eyayiqhelekileyo eyayiphekwe kwindlu nganye yayiyi- jam eqhelekileyo, kodwa ngoku inani leesekese lizaliswe ngeendidi ezahlukeneyo. Ziye zenziwe kwiijikijolo kunye neziqhamo kwaye zidla ngokulula okanye zongeze kwiigebengu ezizenzela.
Ukupheka ama-strawberries?
Ukuze i-confiture iqhube kakuhle, sebenzisa i-penener-pectin.
Izithako:
- ushukela - 675 g;
- Strawberry - 950 g;
- ipectin 35 g;
- acid citric.
Ukulungiselela
Ukuhlamba i-Strawberry, susa imisila, nquma amajikijolo amakhulu. Gweba i-blender, ngokukhawuleza ulale ngesahlulo seswekile. Kwi-pure ephumela ekuthuleni lonke ushukela kunye ne-pectin, xuba kwaye uthumele emlilweni. Ngokukhawuleza ukuba ubunzima buqala ukubilisa, ukunciphisa ubushushu kwaye upheke imizuzu emibini. Ukuba amajikijolo amnandi kakhulu, faka i-pinch yelisi ye-lemon ukulinganisela ukunambitha, ukuxuba kunye nokuthulula ngaphezulu kwezimbizo ezifakwe ngaphambili.
I-recipe yokwenza i-strawberry confiture
Izithako:
- Strawberry - 855 g;
- ushukela - 375 g;
- acid citric;
- i-gelatin yephepha-3 iimpumelelo.
Ukulungiselela
Hlanganisa ama-strawberries, ususe imisila. Thumela i-berry kwindawo efanelekileyo yokupheka, ufafaze ushukela uze ushiye isiqingatha somhla. Emva koko upheke ama-strawberries ngekota yeyure, ususe i-foam. Gcoba ngesantya sesiraphu ngokukhawuleza uze ubethe amajikijolo nge-blender. Yongeza i-lemonade kunye ne-gelatin yachithwa kwisiraphu. Hlanganisa kakuhle, thumela kwakhona emlilweni uze upheke kuze kube yidanga elifunayo lokuqina.
I-Confection yee-strawberries ezinamaqabunga e-berry-recipe
I-tea yindlela yendabuko yokusebenzisa le nkotishi. Kugqibelele ukugubha isidlo sakusasa. Kwakhona isetyenziswe ngempumelelo ekubhaka nasekuhlobiseni ngee-dessert ezilula.
Izithako:
- Strawberry - 575 g;
- i-currant ebomvu kunye nomnyama - 265 g;
- i-raspberry - 325 g;
- i-gooseberry - 165 g;
- ushukela - 835 g;
- i-citric acid - 15 g.
Ukulungiselela
Ekuqaleni kubonakala ukuba oku kuhlekisayo kwamajikijolo - ukuwaxuba ngale ndlela. Kodwa ngokuqinisekileyo awusoze wazisola xa ulungiselela lo mahluko we-confiture.
Zonke iibroji, hlambulula kakuhle, hlambulula umsila uze usike ama-strawberries, ucoce i-gooseberry kwi-bottoms ezinzima, susa i-currant emahlathini. Hlanganisa onke amajikijolo, uze uwafefe ngeeshukela kunye nejisi lemon. Pheka malunga neeyure ezingama-2, uvuselela ngamanye amaxesha. Ukunyangwa okunjalo kuya kuba ngumbala omangalisayo kunye nomntu ongenakulibaleka, obalaseleyo kwaye ocebileyo.
I-Confection yeerberberries - iresiphi ebusika
Izithako:
- Strawberry - 965;
- i-lemon - ½ ipcs.;
- ushukela - 675 g.
Ukulungiselela
Uzakufuna i-strawberries epheleleyo, efunekayo ukuba uhlambe kakuhle phantsi kwamanzi abandayo kwaye wenze ipomati ngeetayibhisi ezigciniweyo okanye i-blender. Yongeza ushukela kwi-mass berry kwaye ulinde iiyure ezimbalwa de delicacy. Yongeza ijusi ye-lemon uze uthumele isitya kwi-moderation fire. Emva kokuba ubunzima buqala ukubilisa, pheka i-confiture, igxile kuphela kwizinto ezikhethayo. Inguqulelo yeklasiki yokuphathwa okunjalo ilungiselelwe ubuncinane iiyure ezimbini.
Xa usuphumelele ukuxininisa okufunayo, cima umlilo, usasaze i-confiture efudumele kwiinqongo ezinobumba, uyifake kwaye uyithumele phantsi kwengubo yosuku.
I-Confection yama-strawberries kunye ne-gelatin kwi-multivariate
Izithako:
- Strawberry - 965 g;
- ushukela - 965 g;
- i-gelatin - 15-20 g;
- amanzi 125 ml.
Ukulungiselela
Hlanganisa i-strawberries ngokufanelekileyo kwaye ususe imisila, qinisekisa ukuba akukho majikijolo athwala.
Emva koko, susa ama-strawberries kwisitya se-multivark, uzalise ngeshukela, uthele emanzini, uvale ngesiqhekeza uze ufake "Ukucima" iiyure ezingama-2. Phantse imizuzu emibini ngaphambi kokudla okutyebileyo, yongeza ezininzi ze-gelatin uze udibanise yonke into kakuhle. Ngoku i-confiture efudumeleyo kufuneka ifakwe kwiimenki ezinyumba kwaye ithunyelwe ukugcinwa.