Gem kusuka i-gooseberry - zokupheka ezona zihle kakhulu ebusika kwaye kungekhona kuphela!

IJam kusuka kwi-gooseberry yiphatha elimnandi, inqabileyo yayo iya kubhenkcela kubo bonke abathandekayo abathandekayo. Ingadliwa kuphela ngesinquma se-toast, okanye ungayongeza njengesizaliso esingavamile ekubhaka. Lungiselela utywala kwiindlela eziliqela, kungeyona inkathazo.

Ukupheka jam kwi-gooseberries?

Ukuze ungadibanisi ugxobhozo kunye ne-jam kwi-gooseberry, iiresepe ziindlela ezahlukeneyo zokupheka. I-jam iphekwe ixesha elide, kwaye ukuhambelana kwayo kulukhuni kwaye kufanelana ngakumbi, nangona kwezinye iimeko zincinci zivunyelwe.

1. Ukulungiselela i-jam edibeneyo kwi-gooseberries, yipheke kwizigaba eziliqela, ngokupheka okude kunye nokupholisa okupheleleyo.
2. Kufuneka ulungele ukuba ixabiso le-jam lisiqingatha somqulu wokuqala wezinto ezibonakalayo.
3. I-jam edibeneyo kwi-gooseberry kufuneka ibe yinto ecacileyo, ngenxa yoko kufuneka ususe yonke i-foam eyenziwe kwaye udibanise ukushisa okuphantsi.
4. Le jam iphekwe ngaphandle kokongeza izithako, kodwa ukuba kufuneka usebenze ngokukhawuleza unyango, yongeza i-pectin, i-zhelix, ingaphantsi kwegelatin.

Gem kusuka kwi-gooseberry ebusika - iresiphi elula

Ukulungiselela i-jam elula kwi-gooseberry ebusika iya kuba ngumntu wonke. Umzuzu obalulekileyo wokusebenza kweresiphi iya kuba yilungiselelo lamajikijolo ngokwawo, kufuneka ahlaselwe i-toothpick kwiindawo ezininzi, ngoko ke aya kunika i juice kunye ne-pectin. Idibeneyo kwinkqubo yokugcinwa, kodwa iya kuba yinyani xa ipheka. Umlinganiselo ofanelekileyo wamajikijolo kunye noshukela 1: 1, kodwa ukunambitha unokwenza uphathe unyango olungaphantsi.

Izithako:

• i-gooseberries - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. I-Gooseberries ihlamba, ihlanjululwe, inqunywe imisila kunye namahlumela, kwaye ihlasele amajikijolo nganye nge-toothpick.
2. Gubungela ngeesahlulo seswekile, shiya amahora ama-5-8.
3. Pheka ngokushisa okuphantsi, ususe yonke imbobo. Ukubilisa i-jam kufuneka ibe yimaminithi engama-25, ukupholisa.
4. Phinda ulandelelanise i-iriyure yeyure kunye nokupholisa amaxesha angama-2.
5. Dlulisa kwiibhotile ezinamanzi, ukhuni, ujike kwaye ufake phantsi kwengubo yokuzinzisa.

Gem kusuka kwi-gooseberry ebusika ngokusebenzisa i-grinder inyama

Ukuphumeza le recipe ayifuni izixhobo ezikhethekileyo kunye neemveliso ezingenakufikeleleka, okwaneleyo amajikijolo kunye noshukela. Ubumnandi buya kuthi buzaliswe, kodwa luxhuma kwimeko ye jelly ngexesha lokugcinwa kwinqangi. Akuyimfuneko ukubeka ukulondolozwa kwifriji, iya kugcinwa ngokupheleleyo kwi-pantry kwaye ayiyi kuhlahloka phakathi konyaka.

Izithako:

• i-gooseberries - 5 kg;
• ushukela - 4 kg.

Ukulungiselela

1. I-Gooseberries uhlambe, udibanise, usike umsila kunye namahlamvu.
2. Hlola nge-grinder yenyama, gubungela ushukela, ushiye iiyure ezine.
3. Pheka ngokushisa okuphantsi, ubilise imizuzu engama-20, upholile.
4. Phinda ubilise-ukupholisa 3-4 amaxesha ngaphezulu.
5. Sasaza kwiimbiza ezinamanzi, ziphendulele, zibophe ngengubo efudumele kwaye ulinde ide ipholile.
6. Hlela kwakhona i-jam kwi-gooseberry ebusika kwindawo yokugcina.

I-gooseberry jam nge-orange

Iibroji zidibaniswe kakuhle kunye neziqhamo, ngokukodwa ngezityalo zepermriji, ngoko ke kufuneka ulungele ukungcola kwi-gooseberry ne-orange kwibusika. Ukudla okukrakra akukrakra, kunye neeritrus ngokwahlukileyo igalela i-orange peel, kunye ne-white peel kunye namathambo asuswe. Ubunzima berry-berry bunokuchotshozwa kwi-blender, ujikeleze nge-grinder yenyama okanye, ukuba kukho ixesha, uthathe izicucu.

Izithako:

• i-gooseberries - 2 kg;
• ushukela-2 kg;
• i-orange - ii-2.

Ukulungiselela

1. I-Peel ikhuphe i-orange, isuse umgca omhlophe, usike u-pulp uze uyiqule kwi-blender.
2. I-Gooseberries iyahlanjululwa, inqunywe umsila, ithumele kuma-oranges.
3. Ukugqithisa kuzo zonke kwiisisindo eziphantse ngokufanayo ukuze izicatshulwa zive.
4. Dlulela kwisitya sokupheka, ukongeza ushukela, ubeke umlilo omncinci.
5. Ubilise imizuzu engama-25, epholile.
6. Phinda ubilise imizuzu engama-30, uthele kwiimbiza ezinomthamo, uphakamise ngamabhodlela, ubeke phantsi kwengubo uze uphephe.

I-gooseberry jam kunye ne-kiwi izithelo

Le jam ibizwa nangokuthi "i-Emerald", ngenxa yoluhlaza oluhlaza. Lungisa le jam kwi-gooseberry nge-kiwi, ebusika igcinwa kwisifriji, ekubeni inqununu ayikho into ephezulu yeshukela. Ukugcina umbala obomvu odibeneyo wongeza kwi-juice ye-lemon kunye ne-zest. Amajikijolo atyathwa kwi-puree, kwaye i-kiwi iyaqhekeka.

Izithako:

• i-gooseberries eluhlaza - 2 kg;
• kiwi - 1, 5 kg;
• lemon 1 pc.;
• ushukela - 1 kg.

Ukulungiselela

1. I-Gooseberries hlamba, susa imisila.
2. Gcoba kwi-blender, yongeza ijusi ye-lemon, uthele kwi-puree, wongeze nge-sieve.
3. I-Kiwi kufuneka ihlanjululwe, inqunywe kwi-cube enkulu, ixutywe ne-puree ye-puree ne-rye.
4. Ukulala ushukela, ubeke umlilo oqinileyo.
5. Susa i-foam, ubilise kude ufike.
6. Ukunciphisa ubushushu kumncinci, upheke kuze kube lula ukunciphisa isiqingatha.
7. Dlulisa izitya ezingasinyumba, ikhonkco uze uthumele ukugcina.

I-gooseberry jam ne-mint

I-jam elungiselelwe ukusuka kwi-gooseberry ngaphandle kwemibhobho igcinwa ixesha elide, kwaye i-mint yongeza ukunambitheka okutsha. Ukutya okunjalo kulungiselelwe ngokulula, kwaye kudliwa ngokuzonwabisa. Amajikijolo angabethwa nge-blender, exoxwe ngesibhedlele ukuze kube lula ukugaya ngesihlunu. Ukugqithisa ngokugqithisa ixesha elide (ubuncinane imizuzu engama-40 kuya kubamba umlilo), kodwa kanye, ngaphandle kokuphindaphinda.

Izithako:

• i-gooseberries - 2 kg;
• amagatsha angama-5-6;
• ushukela - 1,5 kg.

Ukulungiselela

1. I-Gooseberries ihlanjululwa, inqunywe imisila, ihlaba i-blender kwaye isula nge-sieve.
2. Kwisitya esiqhelekileyo ukuthulula i-puree, faka amaqabunga onke eninzi, uzalise ushukela.
3. Beka ibilise, ubilise i-gooseberries kufuneka ube nemizuzu engama-35-40.
4. ususe i-minti, ubilise enye imizuzu emi-5, uthele phezu kwezimbiza, isikhala kunye nesitoreji.

Gem kwi-gooseberry ne-raspberries ebusika

Ukuvuthwa kwangexesha elilodwa amajikijolo anika ithuba lokuhlola ukubunjwa kwezidlo ezidliwayo. IJam kusuka kwi-gooseberry ne-raspberries iyavela ngokuhleko, okumnandi, amajikijolo adibanisa kakuhle, kodwa ayithinteli kakhulu. Ngenxa yokuba ubuninzi obuhlukeneyo bamajikijolo, kufuneka upheke i-gooseberry yokuqala, ndongeza ama-raspberries imizuzu engama-15 ngaphambi kokulungela.

Izithako:

• i-raspberry - 1 kg;
• i-gooseberries - 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. I-Gooseberries ihlanjululwa, inqunywe imisila, kwaye i-toothpick ihlulwe.
2. Yongeza ushukela uze upheke.
3. Ubilise amajikijolo kufuneka ube nemizuzu engama-30, uthele ama-raspberries.
4. Ubilise i- jam kwi-raspberries kunye ne-gooseberries enye imizuzu eyi-15, uthele emanzini uze ufake ukugcina.

I-gooseberry jam ne-pectin

I-gooseberry jam ibombile kwaye ingabikho kwongezwa kwe-gelling izithako, kodwa ukongezwa kwe-pectin akulimazi ukuba unyango kufuneka unikezwe ngokukhawuleza okanye wenze ukutya kube nzima kunokwenzeka. I-jam ikulungiselelwe ngokukhawuleza, ngaphandle kwezinto ezixhamlayo. Ngenxa yokuba amajikijolo asetyenziswa obomvu, kwaye amnandi kakhulu, ushukela kwi-recipe kuboniswe ngaphantsi.

Izithako:

• i-gooseberries ebomvu - 2 kg;
• ushukela-1 kg;
• amanzi - 200 ml;
• vanillin;
• i-pectin - 10 g.

Ukulungiselela

1. I-Gooseberries uhlambe, uthele amanzi, ubeke umlilo kwaye upheke imizuzu engama-40.
2. Gxuma i-jam nge-blender, usula nge-sieve.
3. Thela iifatata ezifihliweyo epanini, uthele kwi-ushukela, ubeke i-stew, ususe i-foam.
4. Ukumisa imizuzu engama-30.
5. Hlanganisa i-pectin ne-vanillin ukusuka kwi-1 tbsp. l. ushukela, uthele kwi-jam.
6. Gcoba, pheka imizuzu emibini.
7. Dlulisa i-jam kwi-gooseberries ebomvu ibe kwiibhotile ezinamanzi, inkobe, ubeke isitoreji.

Gem kwi-gooseberry ne-gelatin ebusika

Kuyinto inqabile ukulungiselela umjelo kwi-gooseberries kunye ne-gelatin , kodwa umphumo ubonakala umangalisayo! Ubuncwane bunjengejelly kwisitya, kuvela ukuba lube lubala kwaye luhle kakhulu. Kubalulekile ukuba ukhumbule ukuba i-gelatin ayifuni ukubilisa, ngoko kufuneka uyifake ekupheleni kokupheka, xuba kwaye ugalele ngokukhawuleza kwiimbiza.

Izithako:

• ushukela-1 kg;
• i-gooseberries - 1 kg;
• - ½ into;
• i-gelatin - 30 g.

Ukulungiselela

1. I-Gooseberries ihlanjwe, ichithwe nge-tolstooth, ifakwe ishukela, yishiye iiyure ezine.
2. Thele i-gelatin ngamanzi ashushu, uyibeke.
3. Ukupheka ngokuphambana nomlilo ophakathi, ubilise imizuzu engama-30. Beka eceleni, lindela kude kube lula ukuqhuma.
4. Phala i-gelatin, udibanise kakuhle ubunzima.
5. Faka emlilweni, upheke iminyaka emi-2-3, ungavumeli ukupheka.
6. Sasaza kwiitena uze ubeke isitoreji.

Gem kusuka kwi-gooseberry kwi-bread maker - recipe

Ukupheka umjelo kwi-gooseberries kwisitya sokutya sinomdla . Isixhobo ngokwawo sichaza ubushushu obufanelekileyo bokupheka, ukuxuba, kufuneka uqokelele i-foam ekuqaleni kwenkqubo. Ubungakanani bundu obuninzi bungafanelekanga ukuba bube ngaphezu kwengxenye yesitya. Isiphumo sisiphatho esicacileyo, esicacileyo kunye nesiphumo esimnandi, esilungele ukutshatyalaliswa ngokukhawuleza, kwaye ngexesha lokupholisa liqhutyelwa kwaye liba lilungelo elifanelekileyo.

Izithako:

• i-gooseberries - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Iibhereji zihluma, zibetha i-blender, zisula nge-sieve.
2. Thela kwisitya somenzi wesonka, gubungela ushukela.
3. Khetha indlela "Jam", cinezela "Qala". Imizuzu yokuqala eyi-10-20 ukususa i-foam.
4. Emva kokuba iprogram iphelile, uthele i-jam kwisitya sokugcina.

Gem kwi-gooseberry - iresiphi kwi-multivark

Ukuqhawula i-jam kwi-gooseberry kwi-multivark ayikho nzima kunokuba ngumntu wesonka. Ukuba le nkqubo ayinikezeli "Jam", ungasebenzisa ngokukhuselekileyo "isobho" okanye "ukucima", ukwandisa ixesha kwiiyure eziyi-1-1.5. I-valve kufuneka ivule okanye ingafihli. Kubalulekile ukususa i-foam ekuqaleni kokupheka, isixa sobuqhetseba obungcolileyo akufanele sibe ngaphezu kwesiqingatha somthamo wesitya.

Izithako:

• i-gooseberries - 3 kg;
• ushukela-2, 5 kg.

Ukulungiselela

1. I-Gooseberries iyahlanjwa, ihlaywe nge-blender kwaye isula nge-sieve, ukukhupha imikhomo kunye nekhekhe elomileyo.
2. Thela iitapile ezifakwe kwisitya, yongeza ishukela, vula "Jam", upheke uze ufike uphawu.
3. I-jam ehambayo ithulule kwisitya sokugcina.

I-jam jam kusuka kwi-gooseberry

Ibhobho ye-vitamin yangempela igajam ukusuka kwi-gooseberry ngaphandle kokupheka. Ubumnandi bugcinwa kwifriji, umlondolozo ushukela. Kwimalungiselelo enjalo, umlinganiselo wamajikijolo kunye ne-sweetener kufanele ibe yi-1: 1, kodwa iya kuthatha ishukela elincinci ukumboza i-billet kunye ne "cap" engagcini.

Izithako:

• i-gooseberries - 2 kg;
• ushukela-2, 5 kg.

Ukulungiselela

1. I-Gooseberries ihlamba, ihlaba i-blender, isula nge-sieve.
2. Hlanganisa no-2 kg ishukela uze usasaze kwiimbiza, ungafihli kumda we-2 cm.
3. Gcwalisa indawo esele kunye noshukela ukuya kumda, vala isimbozo.
4. Gcina umsebenzi osebenza kwifriji.