Ukuba ufuna ukulungiselela izitshalo zemifuno ngokuthe tye, yenza isaladi kunye nobhontshisi busika - kwaye imenyu yakho iya kuba yondlo kakhulu, ngokulinganayo kunye neendlela ezahlukeneyo. Ukukhethwa kwindlela zokupheka zakudala kunye neyokuqala kuza kunceda wonke umntu akhethe ukhetho olungcono, oluhambelana nokukhethwa komntu ngamnye.
Indlela yokuvala isaladi kunye nobhontshisi busika?
Ukulungiselela isaladi ebusika kunye nobhontshisi kunye nemifuno kuya kufuneka uchithe ixesha elide, kodwa zonke iindleko ziya kuhlawulwa xa uvula imithi yokuxilisa umlomo kunye ne-snack ngexesha lonyaka. Imithetho elula iya kunceda ukwenza inkqubo yokupheka ihleleke ngakumbi kwaye isebenze.
- Iibhontshisi zesaladi maziqale zihlanjwe zize zihlanjwe iiyure eziliqela, kwaye zize zenzeke ebusuku.
- Xa usebenzisa ama-asparagus ubhontshisi, ii-pods ezihlanjwe zihlulwe zibe ziinqununu zobude obufunayo.
- Ityuwa yomsebenzi kufuneka ibe emva kokunciphisa iimbotyi, eziza kuncitshisa ixesha lokunyanga kwabo, zenze i-taste incinci kwaye ithenda.
Isaladi kwiimbotyi eziluhlaza ebusika
Ukudibanisa kunye nokudibanisa kwezithako zemifuno kuya kwenza isaladi esiphundu yeembotyi zee-asparagus ebusika. Iimpawu ze-snack ezifunyenweyo zifanelekile ukukhonza nakweyiphi na itafile kwaye kwimihla yokutya iya kuthatha indawo efanelekileyo. Inkqubo yokudala olo lungiso lufutshane kwaye lulula.
Izithako:
- intambo yeembotyi - 1 kg;
- utamatisi - 2 kg;
- Ipepper yaseBulgaria - 1 kg;
- izaqathe - 0,5 kg;
- igalikhi - ama-6-7 amazinyo;
- ipilisi eshushu - i-1 piece;
- ioli - 1 iglasi;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 130 g;
- iviniga - 50 ml;
- i-laurel - 1-2 ii-pcs.
Ukulungiselela
- Gaya utamatisi, udibanise ibhotela, igalikhi kunye neziqholo, unikele ngamathumba, upheke imizuzu engama-7.
- Bafaka iidroti, babilise imizuzu eyi-10.
- Yongeza iiembotyi, ubilise imizuzu eyi-15.
- Phonsa ipepper ephosiweyo, yenza imifuno imizuzu eyi-10, uthele iviniga.
- Emva kwemizuzu emi-5, ubilise isaladi kunye neembotyi ebusika kwiimbiza ezinobumba uze uzifudumeze zide zipholile.
Isaladi yebhondi ebomvu ebusika
Ukuncedisa okunomsoco osebenzayo kwiitya zokutya okanye ukutya okuzaneleyo kuya kuba ngumvuzo wesonka esilungisiweyo ebusika kunye neembotyi. Iibhontshisi ezibomvu zigcwele izandi kunye namaqholo, zifumana i-piquancy emangalisayo kwaye ivumelane ngokufanelekileyo kumxube jikelele wezityalo zemifuno.
Izithako:
- Ubhontshisi obomvu - 1 kg;
- iitamatayi - 2.5 kg;
- i-kroti, i-pepper e-sweet and anyions-1 kg nganye;
- igalikhi - iintloko ezi-3;
- iphepusi elitshisayo - ii-2-3 ii-pcs.;
- ioli - 300 ml;
- ityuwa, i-ground allspice - ukunambitha;
- i-viniga ye-apula - 100 ml.
Ukulungiselela
- Iibhontshisi zihlanjululwa, zixutywe, zibiliswe kude kube ngumqolo ophekwe.
- Ukususela kubhontshisi ukukrazula amanzi, engeza iitamatisi eziphosakeleyo, iipound, ukuvuselela, imizuzu engama-30.
- Yongeza ii-anyanisi ezatyiweyo kwioli kunye ne-kroti kunye neepropele kuze kube yilapho ithambile, ishushu, i-garlic, i-seasonings.
- Thela kwiviniga, ubilise imizuzu engama-7.
- Gcoba isaladi kunye nobhontshisi obomvu ebusika kwiimbiza ezinobumba, ukugoqa.
Umvuzo "Lobio" ukusuka kubhontshisi ebusika
Ngokungafani nohlobo oludlulileyo, isaladi ebusika ebusika yamabhontshisi ebusika ngokwemiqathango elandelayo ayiyi kubukhali, kodwa i-piquant kunye nephunga elimnandi. Ukungabikho kwepilisi ebushushu kunye negalikhi ekubunjweni kunye nokunyusa ukushisa ngaphandle kokutshiza izithako kuya kukuvumela ukuba ufumane intlanzi efanelekileyo kunomdla kunye nobumnene.
Izithako:
- ubhontshisi - 800 g;
- utamatisi - 2 kg;
- iikroti, i-pepper e-sweet - 1 kg nganye;
- ushukela - 300 g;
- ityuwa - 2-2.5 tbsp. iipuni;
- ioli - 250 ml;
- umpompo womhlaba, imifino, i-laurel - ukunambitha;
- iviniga - 70 ml.
Ukulungiselela
- Gcoba uze ubilise de iimbotyi ezilungeleyo.
- Yongeza utamatisi otyumkileyo, izaqathe kunye nepelepele.
- Ukufafaza iswekile, ityuwa, ipilisi, uthele kwioli.
- Ubilise imizuzu engama-30, uthele kwiviniga.
- Gcoba isaladi "uLobio" kunye neembotyi ebusika kwiimbiza ezinamanzi, gquba .
Isaladi esuka kwiiregetgettes kunye neembotyi ebusika
Esinye isaladi esimnandi kunye nobhontshisi busika singalungiswa ngokudibanisa ubhontshisi obunqabileyo. Ngokuvisisana nengcamango kule ngxaki kubaluleke ngokukhethekileyo ukutshiza iimbotyi kude kube yilungele kwaye emva koko ukuba ungene kwimfuno yemifuno ngaphambi kokucima. Ngokufanelekileyo, ukuba kwindlela yokutshatyalaliswa kwamanyathelo okushisa, iimbotyi ziza kubilisa kancane.
Izithako:
- iimbotyi - 500 g;
- zucchini - 2.5 kg;
- utamatisi - 250 g;
- i-pepper e-sweet-500 g;
- ushukela - 250 g;
- ityuwa - 2 tbsp. iipuni;
- ioli - 250 ml;
- umpompo womhlaba obomvu - 1 ithisipuni;
- iviniga - 1.5 tbsp. iipuni.
Ukulungiselela
- Hlanganisa epanini iimbotyi eziphekiweyo, utamatisi otywebileyo, i-zucchini etyunjiweyo kunye neepolisi.
- Yongeza izithako ezisele, ngaphandle kweviniga, phekela imizuzu engama-40.
- Thela kwiviniga kwaye ulungele isaladi yemifuno kunye nobhontshisi ebusika kwimitshini engummanga, ukugoqa.
Isaladi yamaGrike - iresiphi ebusika kunye neembotyi
Ukuba kukho umnqweno wokulungisa isaladi yasekuqaleni kunye engavamile ebusika, i-snack yaseGrike kunye neembotyi ziya kuhambelana nale njongo ngendlela engcono kakhulu. Ukugqithisa okugqibeleleyo kwesitya esiyifumeneyo kufezekiswa ngokwenza inkqubo engacacanga kwaye engekho nzima kwezobuchwepheshe. Iikhukishi zinokuthi zitshintshwe ngeergetgettes okanye zithathe zombini ngokulinganayo.
Izithako:
- iimbotyi - 500 g;
- ikhukhamba - 2 kg;
- utamatisi - 1,5 kg;
- i-pepper e-sweet-500 g;
- igalikhi - iintloko ezi-2;
- ushukela - 200 g;
- ityuwa - 2 tbsp. iipuni;
- ioli - 350 ml;
- imifuno - 1 ithisipuni;
- iviniga - 100 ml.
Ukulungiselela
- Iibhontshisi zixubile kwaye ziliswe.
- Utamatisi osibini kunye negalikhi, ufafaze iswekile, ityuwa, iitrob, uthele kwioli.
- Yongeza ii-carrots ezigayiweyo, i-pepper eqoshiwe kunye namakhukhamba ahlambulukileyo, ukunika ubunzima ngexesha ngalinye ukubilisa.
- Phela imifuno imizuzu engama-30, uthele kwiviniga.
- Gcoba isaladi kunye neembotyi ebusika kwimitshini engenayo, gquba ngaphambi kokupholisa.
Isaladi ye-Beetroot kunye neembotyi ebusika
Kulabo bahloniphekileyo kwi-beet, i-recipe elandelayo iya kuba nokuthanda okukhethekileyo. Isiphumo sokutya esidla imifuno singasetyenzwa kwifom ebandayo okanye ishushu kwaye isetyenziswe njengesilwanyana esinomsoco, esinomsoco kunye nesithakazelisayo sokutya, izitya zentlanzi.
Izithako:
- iimbotyi - 500 g;
- iibhunge, iinqathi, utamatisi kunye anyanisi - 1 kg nganye;
- ushukela - ½ indebe;
- ikityu - ¼ indebe;
- ioli - 120 ml;
- iviniga - 70 ml.
Ukulungiselela
- Gcoba uze ubilise kude kube ngumlinganiselo weembotyi eziphekiweyo.
- Hlanganisa epanini inqwelo okanye i-beet ezigayiweyo, izaqathe, utamatisi kunye anyanisi.
- Yongeza ioli, ityuwa, iswekile, i-stew for 2 hours
- Gcoba iviniga kunye ne-coork isaladi elula kunye neembotyi ebusika kwisitya esingasinyumba.
Isaladi ye-eggplant kunye nobhontshisi busika
Ukulondolozwa kweladidi kunye neembotyi ebusika ngokwemiqathango elandelayo ayikho into eqhelekileyo kunokuba uguquko oludlulileyo, kwaye ngenxa yoko luya kunika ithuba lokufumana intlanzi yokuqala kunye nekhefu ngokuqhelekileyo. I-eggplants inokukhethwa ngokukhethiweyo kwaye inqunywe kwiikhabhi ezinkulu okanye iimigidi.
Izithako:
- ubhontshisi - 0.5 kg;
- isitshalo seqanda - 2 kg;
- utamatisi - 1,5 kg;
- i-pepper e-sweet and carrots - 0.5 kg nganye;
- igalikhi - iintloko ezi-2;
- ushukela - 100-200 g;
- ityuwa - 2 tbsp. iipuni;
- ioli - 350 ml;
- iviniga - 100 ml.
Ukulungiselela
- Gcoba kwaye ubilise iiimbotyi.
- Utamatisi obomvu ngegalikhi kwi-grinder yenyama, yongeza ioli, ityuwa, iswekile.
- Yiza umxube ekubiliseni, engeza iinqatyiweyo, i-pepper kunye ne-eggplants, ubilise imizuzu engama-30.
- Thela kwiviniga kwaye emva kwemizuzu emihlanu isaladi ifakwe kwiimpahla ezinobumba.
Isaladi ebusika "Ubhontshisi kwiTamatato"
Kwanokubunjwa kwe-laconic, isaladi enamathanga kunye nobhontshisi busika kuya kuba mnandi kwaye kukhangele. Kule meko, iimbotyi zixhaswa ngee-anyanisi, izaqathe kunye netamatato ephosiweyo kwindawo yokugaya inyama. I-snack eyiphumela iyenzi ngokwayo okanye njengengxenye yamasaladi. Iyakongezwa kwi-borscht, isobho okanye ezinye izitya.
Izithako:
- iimbotyi - 1 kg;
- utamatisi - 3 kg;
- anyanisi kunye neerothi - 0.5 kg nganye;
- iipasta ezimnyama kunye nephunga elimnandi - 1 ithisipuni;
- i-laurel - iingcezu ezine;
- ityuwa - 1 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
- Iibhontshisi zixutywe, zibiliswe zize ziphekwe.
- Gweba iitamatisi, ubilise ngokudibanisa ityuwa, iswekile, i-pepper kunye ne-laurel imizuzu engama-20.
- Yongeza izaqathe, i-anyanisi kunye neembotyi, i-stew imizuzu engama-20.
- Isaladi ivalwe ubusika kunye neembotyi kunye neetamatisi kwiingxobo ezinyumba, zihlanganiswe.
Umvuzo "Ikhefu lokutyelela" kunye neembotyi ebusika
Isaladi, elungiselelwe ngokweli phepha elilandelayo - enye yeenguqulelo ze-snacks ezidumileyo, ezibonakaliswa kwiipropati eziphakamileyo zondlo kunye neyona nto enomdla. Ngokuqhelekileyo, iindidi kunye nesityalo esisodwa zilungiselelwe: ilayisi, iimbotyi, i-pearl ibhali. Nangona kunjalo, ukudibaniswa kweentlobo eziliqela kuza kunika umphumo obalaseleyo.
Izithako:
- iimbotyi - 200 g;
- ilayisi - 100 g;
- iitamatayi - 2.5 kg;
- anyanisi, iidroti kunye ne-pepper e-sweet - 1 kg nganye;
- ipilisi eshushu - i-1 piece;
- ioli - 0,5 l;
- ityuwa - ukunambitha.
Ukulungiselela
- I-oil fry ityunise anyanisi kunye neeqathi.
- Yongeza amacwecwe epepper, utamatisi otywetshiwe, ipilisi eshushu, irayisi ehlanjwe kunye neembotyi eziphekwe ngaphambili.
- Yenza isantya kuze kube yilapho irayisi isilungele, i-salted to taste.
- Gcoba isaladi kunye nelayisi kunye neembotyi ebusika kwiimbiza ezinobumba.
Isaladi enomnandi kunye neembotyi ebusika
Isaladi elungiselelwe kunye neembotyi ebusika ngaphandle kweviniga, kodwa ishukela ijika ibe yinto enqwenelekayo, inothi elikhanyayo elincinci. Ubungakanani be-tomato banele ngokwanele ukulinganisela ukunambitha nokuqinisekisa ukugcinwa kwebillet. Ukuzithemba okukhulu, i-snack eshushuyo isasazeka phezu kweenqanawa ingaba yenziwe inzalo ngemizuzu eyi-15.
Izithako:
- iimbotyi - 1 kg;
- iitamatayi - 2.5 kg;
- iikroti kunye ne-pepper e-sweet - 1 kg nganye;
- i-anyanisi - 500 g;
- ushukela - 2/3 indebe;
- ioli - 0,5 l;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Iibhontshisi zixubile kwaye zibiliswe kude kube ngumqolo ophekwe.
- Utamatisi, i-pepper, i-anyanisi kunye ne-karoti, uhlanganiswe epanini kunye neembotyi.
- Yongeza ioli, ityuwa, iswekile, i-pepper, i-stew yeyure eli-1.
- Gcoba isaladi kwiimbiza eziyinyumba, yimbole ide ipholile.
Isaladi yebusika kunye neembotyi kunye namakhowe
Isaladi eyimvelaphi kunye nobhontshisi busika ngaphandle kobuncwane kungalungiswa ngokufaka amakhowe ekubunjweni. Ngokugqithiseleyo kunye nesityebi yinkonzo yokutya okutyikitya kunye nama-chanterelles, ama-ceps okanye ama-mushroom ama-mushroom, kodwa ekungabikho kweendawo zokuhlala kwehlathi ungayifaka indawo yokuhlala ikulungele ukulungiselela ama-champignon.
Izithako:
- iimbotyi - 1 kg;
- amakhowe - 1,5 kg;
- utamatisi - 3 kg;
- izaqathe - 1,5 kg;
- ushukela - 1 tbsp. isipuni;
- ioli - 200 ml;
- iviniga - ½ indebe;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Kwioli, iinqwelo ziphekwe ngaphambili ngamakhowe asephambi kokupheka.
- Hlanganisa utamatisi, ityuwa, ipilisi, iswekile.
- Beka ubhontshisi obumanzi obusiweyo, obunokupheka, imizuzu engama-30.
- Thela kwiviniga kwaye emva kwemizuzu emi-5 ulayishe isaladi kwiimbiza ezinobumba, isikhala.