Abo bathanda iphunga elimnandi le-basil, ngokukodwa njengengcamango yokulondoloza utamatisi kunye nale miqholo. I-appetizer i-spicy and incrementally fragrant. Ukutshintshwa kweendlela zokupheka zetamatati ezinjalo ziphakanyiswe ngezantsi.
Utamatisi onamathanga kunye ne-basil kunye negalikhi ebusika-iresiphi ngaphandle kobuncwane
Izithako:
Ukubalwa kwe-1 litre kunoku:
- iitamatisi ezintsha - 0,6 kg;
- basil violet - amasebe 2-3;
- ityuwa, ingekho iodidi-30 g;
- iviniga ye-apula (6%) - 20 ml;
- iigrafu iigrafu - iziqwenga 4-5;
- pepper - ½ amaqhosha.
Ukulungiselela
Utamatisi ukwenzela i-caning kunye ne-basil zihlanjululwe ngamanzi abandayo, zomile kwaye zigwazwe kwintsimi yesiqu nge-toothpick yokhuni okanye inaliti. Siphinde silungiselele amazinyo e-garlic, ukuwacoca ama-husk nokuwasika kwiindawo ezininzi. Sisusa iipodsi zepilisi ezitshisayo kwiimbewu nakwi-pedicels kwaye uziqhekeza zibe ziinqununu. Iifrigi ze-basil yam kwaye ndiyidibanise ngethoyilethi.
Sifaka iitamatisi kwiimbiza eziyinyumba, sitshintshana kunye neengqungquthela ze-basil, iinqunqa zerlicu kunye nepilisi eshushu. Gcwalisa iziqulatho zezixhobo ngamanzi abilayo, emva kwemizuzu elishumi, cima amanzi uze uwabilisa. Kwipopu uthele i-apple iviniga kwaye uthele ilitye engenawo ityuwa. Siphalaza iitamatyiti kwintlanzi kunye ne-basil abilayo, sitywina ngokuqinileyo kwaye siyiphendule phantsi kwe "ingubo" yokuzinzisa kwaye iyancipha.
Ukutshatyalaliswa utamatisi othandekayo kunye ne-basil ebusika
Izithako:
- i-cherry tomate - 990 g;
- amanzi 990 ml;
- basil violet - bunch medium;
- idayil (i-greenery) - amasebe angama-4-5;
- iqabunga le-laurel - 1 pc.;
- I-Pepper (i-pea) - ukunambitha;
- Ilitye yetyuwa ayiyi-iodidi-20 g;
- ushukela ogqithisiweyo - 25 g;
- iviniga ye-apula (6%) - 35 ml;
- iigrafu iigrafu - iziqwenga 4-5;
- iindidi zeentyantyambo - 30 g.
Ukulungiselela
Iitamatisi zerrys zisuswa kumahlumela, zihlanjwe kwaye zityinwe kwindawo yesityalo sesiqhamo kunye ne-toothpick kunye nenaliti. Beka iitamatyesi epanini, yongeza i-peppercorns, iqabunga le-bay, lihlanjululwe kwaye ligalelwe iincindi ze-garlic, i-sprigs ehlambulukileyo ye-dill, uthele ityuwa kunye noshukela uze uthele onke ngamanzi abilayo. Shiya i-cherry de ukupholisa ukuphelisa, ugubungela isitya kunye nesibhambathiso, emva koko siwadlulisele kunye kunye neziqholo kwiimbiza ezinobumba.
I-pan kunye ne-marinade eseleyo ifakwe kwisitofu kwaye iziqulatho ziyatshiswa kwi-thumba. Phonsa amaqabunga e-basil kwisitya, ubeke ubusi uze uthule i-aple cider viniga. Sinika i-marinade ukubilisa kakuhle, siyithululela phezu kweempahla kunye neetamatisi ze-cherry, sibaxhambile kwaye sibashiye kwifomu echitshiweyo ukuze bapholise phantsi, bawafake kakuhle.
Utamatisi we-Pickling kunye ne-basil kunye ne-citric acid ebusika
Izithako:
Ukubalwa kwe-3-l kunakho:
- utamatisi - 1,5-1,7 kg;
- amanzi 990 ml;
- basil violet - 1-2 amasebe;
- ityitye ilitye ayiyi-iodized-1 ½ st. iipuni
- ushukela ogqithisiweyo-6 tbsp. iipuni;
- i-citric acid - 1 ithisipuni.
Ukulungiselela
Le recipe ye-tomate e-salting igqibelele kulabo abaqaphele izitya ngeviniga okanye abayisebenzisi nhlobo. Kunoko, siya kusebenzisa i-citric acid.
Iitamatisi ezitsha zihlambulule kwaye zifakwe kwijegi ecocekileyo. Emva koko silala ushukela olele, ityuwa kunye ne-citric acid, ukulinganisa imali efunekayo. Sifaka amathanga ahlanganiswe ngamabhodlela kwisitya samanzi, kwaye emva kokupheka kwawo, uthele iitato ezifudumala kwipenethi eyahlukileyo ukuya kubilisa ngamanzi acocekileyo. Sterilize izitya ezingamashumi amabini imizuzu. Ngokusetyenziswa kweembiza zelitha kuya kuba neleyo kunye nemizuzu eyisixhenxe yokuzalisa inzalo. Ngoku sitywina izikhonkwane ngeebhondi, zivumele zipholile kwaye zizibeke kwindawo yokugcinwa kwezinye izikhala.