Utamatisi oxhaswayo kunye namakhukhamba ebusika - isivuno esithandwa kakhulu. Unkosikazi ngamnye umninimzi ufumana ikharityhulam ekhethekileyo kulondolozo oluninzi lwemisebenzi. Kubani umntu uyindlela yokugcina ibhanki kunye nendawo kwindawo yokugcina amashalofu, kwaye umntu uthanda ukunyusa amakhaya ngeefuno ezihlwaya kwaye eziqhekezayo, unike wonke umntu ithuba lokukhetha okuthandayo.
Ungavala njani i-cortumber kunye neerati?
Amakhukhamba ahlanganisiweyo kunye neetamatati ebusika - zokupheka ezikuvumela ukuba ungasebenzisi amandla angaphezulu, gcina ixesha kwaye ngexesha elifanayo ulungiselele ezininzi izinto ezilumkileyo. Ukongezelela, indlela yokuzaliswa kabini ngaphandle kokuzalisa inzalo kunye nokugaya nge-sterization inokulingana nezobuchwepheshe, ubunobulunga obuhle, obulula, obuhle kunye nabakhethiweyo.
- Ukuxhaswa kwamatamatisi kunye nokhukhamba kuza kuvela kwimifuno emnandi kunye nekhwalithi. Xa ukhetha utamatisi, kungcono ukukhetha ukhetho oluncinci nolulinganayo kwiziqhamo zesayizi.
- Ngaphambi kokuba ufake ikhukhamba kwintsimbi, kufuneka uhlale emanzini abandayo malunga neeyure ezintathu.
- Kuba imifuno ehambelana nayo kufuneka ithathwe ngamalungu alinganayo.
- Umthamo onokulungeleka kakhulu wokumakisha - i-2 ne-3-litre. Zikulungele ukubeka nokufumana imifuno.
Ukuhlamba iikomkom ne-tomato isitsha ebusika
I-marinade i-tomato ehambayo kunye nekhukhamba yiyona isithako esisisiseko esichaza ukunambitheka, iroma kunye nokuphila kwesikhala sebillet. Ngokwesiko, i-brine yenziwe ngamanzi, iviniga, ityuwa kunye noshukela. Ukuba ubukhali kunye nesipuni, imifuno, iingcambu kunye neziqholo zifakwe kwisitya, kunceda kwanokutya okusemgangathweni ukulungiselela ukulondolozwa okukhethileyo.
Izithako:
- utamatisi - 300 g;
- ikhukhamba - 300 g;
- ii-peppercorns ezimnyama - 8 ii-pcs.;
- i-dill umbrella - 4 ipcs.;
- Iingcambu ezixhamlayo - 1/4 ii-pcs.;
- amanzi - 3 l;
- ushukela - 90 g;
- ityuwa - 90 g;
- iviniga - 150 ml.
Ukulungiselela
- Beka imifuno kunye neziqholo kwisitya.
- Ubilise ityuwa kunye noshukela emanzini, yongeza iviniga kwaye ususe kwi-plate.
- Phalala utamatisi ohlangeneyo kunye namakhukhamba ebusika kunye ne-brine elishisayo kwaye utyilise imizuzu eyi-15.
Utamatisi oxhaswayo kunye namakhukhamba ngesitayela seBulgaria
Iitamatisi ezixhaswayo kunye namakhukhamba ziyaziwa ngabantu abaninzi baseSlav, kodwa kuphela abafazi baseBulgaria abakwazi ukuvelisa iresiphi eyaziwayo. Imfihlelo i-marinade ekhethekileyo, elinezilinganiso ezichanekileyo zenza imifuno ibe yintlambo kwaye ithenda, kwaye iguqule i-brine ibe yiphunga elimnandi elinokulinxila okanye lisetyenziswe njenge-refueling.
Izithako:
- utamatisi - 250 g;
- ikhukhamba - 250 g;
- amanzi - 1.5 ilitha;
- ushukela - 50 g;
- ityuwa - 30 g;
- iviniga - 30 ml;
- ii-peppercorns ezimnyama - iipcs 5.;
- amaqabunga e-bay - 3 ama-pcs.;
- anyanisi - 1 pc.
Ukulungiselela
- Pheka i-marinade emanzini, ityuwa kunye noshukela.
- Thulula imifuno, yongeza iviniga.
- Sterilize isiBulgaria esivela kwiitamatati kunye namakhukhamba ebusika imizuzu eyi-15.
Ukuxhaswa ngama-croissants kunye neetamatato
Abo bafuna ukwahlukana nokulondolozwa kwendalo ngendlela enemibala kunye neyokuqala bangakwazi ukulungiselela iipatissons , iitato kunye namakhukhamba. Ngaphezu koko, "isihlobo" esikufuphi se-courgette si-patisson, sihlanganiswe ngokufanelekileyo kunye nemifuno, kwaye xa kuthethana ne-marinade ithola i-mushroom efanelekileyo, eyenza ngokugqibeleleyo igqibe umsebenzi.
Izithako:
- ikhukhamba - 250 g;
- utamatisi - 250 g;
- sikwashi - ama-6 amaqhosha.;
- i-anyanisi - i-1 piece;
- amanzi - 1,2 l;
- ushukela - 60 g;
- ityuwa - 40 g;
- iviniga - 20 ml;
- ii-peppercorns ezimnyama - iipcs 5.;
- i-umbrella dill - 2 pcs.
Ukulungiselela
- Beka iziqholo kunye nemifuno kwisitya.
- Thela amanzi abilayo kwaye ushiye imizuzu eyi-15.
- Amanzi athulule epanini, yongeza ityuwa, iviniga kunye noshukela, ubilise kwaye uthele imifuno.
- Ukufakela utamatisi obuthwayo kunye namakhukhamba ebusika imizuzu engama-20.
I-cauliflower ehambelanayo yamakhukhamba kunye netamatato
Abaninikazi bezindlu abaninzi abaqondi ukuba ukuxhaswa kweklabishi , ukhukhamba kunye neetatata kuneenguqu ezahlukeneyo. Ukutshintsha iklabishi emhlophe kwiklabishi yombala, ungathenga isiqwenga esibonakalayo nesiluncedo. Imibala - iqukethe iivithamini ezininzi, igalelwe lula kwaye kwimeko ekhethiweyo inconywa ngezifo zesisu.
Izithako:
- ikhukhamba - iipcs 5.;
- iitamatati - ii-6.
- ukholifulawa - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- i-umbrella-dill 1;
- amanzi - 1.5 ilitha;
- ushukela - 50 g;
- ityuwa - 40 g;
- iviniga - 20 ml.
Ukulungiselela
- Beka imifuno kunye ne-seasonings kwisitya, galela iziqulatho ngamanzi abilayo kwaye ubeke eceleni eceleni kwemizuzu eyi-10.
- Amanzi athululela kwisitya esahlukileyo, ukongeza ushukela, ityuwa kwaye upheke.
- Gcwalisa umsebenzi owenziwe ngamanzi amaninzi kunye neviniga, kwaye ufumane umzuzu we-15.
Utamatisi we-zucchini kunye namakhukhamba
I-recipe yamakhukhamba kunye neetamatisi ayinayo imingcele ekukhethweni kwemifuno. Abapheki bafumana ama-zucchini abaninzi, abanamathuba amaninzi. Zifumaneka, zingabizi, zilula ukuyilungisa, zidibanisa iitamatisi kunye namakhukhamba, zithatha ngokugqibeleleyo i-juices kunye ne-flavour, eziziimpawu ezingabalulekanga kwinkqubo yokucoca.
Izithako:
- ikhukhamba - 150 g;
- utamatisi - 150 g;
- zucchini - 250 g;
- izaqathe - i-1 piece;
- amanzi - 700 ml;
- ushukela - 50 g;
- ityuwa - 50 g;
- iviniga - 50 ml;
- ishidi le-currant - i-2 pieces;
- ii-peppercorns ezimnyama - 4 ii-pcs.;
- i-clove yegalikhi - ii-2.
Ukulungiselela
- Beka imifuno kunye neziqholo kwisitya.
- Gcwalisa i-workpiece nge-marinade eshushu kunye netyuwa kunye noshukela.
- Yongeza iviniga kwaye inzalo ngemizuzu eyi-10.
Izikhukhamba zetamatato kunye nepelepele
Abaninindlu abaninzi bakholelwa ukuba ukulungiswa kwamatamatisi, i-pepper kunye namakhukhamba yindlela elula kwaye ilula kakhulu yokufumana ikhaya elihle billet. Emva kokuba i-trio elamnandi inika ithuba elihle lokuvavanya ukunambitheka kunye nephunga lemifuno emininzi ngexesha elilodwa, oko kuyenzeka kuzo ezo ntsapho apho umntu ekhetha khona.
Izithako:
- pepper - 250 g;
- ikhukhamba - 350 g;
- utamatisi - 350 g;
- amanzi - 1.5 ilitha;
- ushukela - 50 g;
- ityuwa ngu-2 g;
- iviniga - 100 ml;
- i-dill umbrella - 2 pcs.;
- Iqabunga elincinci-2 ii-pcs.;
- ii-clove zegalikhi - ii-3.
Ukulungiselela
- Beka imifuno kunye neziqholo kwisitya.
- Phalala okuqulathwe kabini ngamanzi abilayo.
- Yongeza ushukela, ityuwa kunye neviniga, uthele amanzi aphelayo kunye ne-roll.
Iindidi ezintle zamakhukhamba kunye netamatato
I-recipe yokulondoloza ukhukhamba kunye neetamatato ezixhambileyo zihlukeneyo kunye neenketho kwaye ikuvumela ukuba udlale nezinye izithako. Ngoko, ngokunyusa inani leswekile, unokufumana ukulondolozwa okumnandi, intle enomdla okubaluleke kakhulu xa wenza i-salads, kwaye nje nje ngokuba ukutya okucocekileyo nokuqala.
Izithako:
- iitamatati - 400 g;
- ikhukhamba - 400 g;
- amanzi - 1.5 ilitha;
- ushukela - 100 g;
- ityuwa - 20 g;
- iviniga - 40 ml;
- amaqabunga e-bay - 2 pcs.;
- i-umbrella dill - 3 ii-pcs.
Ukulungiselela
- Beka imifuno kunye neziqholo kwisitya.
- Thetha ityuwa, ushukela uze uthele imizuzu eyi-15 ngamanzi abilayo.
- Fusela amanzi.
- Phinda kwakhona inkqubo kabini.
- Ngexesha lesithathu kwiitamatato ezithambileyo kunye nekhukhamba ebusika, yongeza iviniga uze uyiqonge.
I-Recipe ye-tomato kunye nekhukhamba
Unokuziva ukutyhulwa kwemifuno enobisi e-salted hhayi kuphela ehlobo, kodwa kwixesha elibandayo, ngenxa yekhnoloji elula yokucoca. Ngamatamatisi akhe kunye neekomkomini zasebusika ziya kufumana ingcamango enhle kakhulu, iya kulondoloza ukutsha kwamanzi kunye nephunga. Ukwenza oku, faka imifuno kwi-pickle ejwayelekile, unike iintsuku ezimbalwa ukuba ziphule, zifake umthamo kwaye zifake.
Izithako:
- ikhukhamba - 400 g;
- iitamatati - 500 g;
- amanzi - 1.5 ilitha;
- ityuwa - 50 g;
- i-clove yegalikhi - iziqhekeza ezine;
- amaqabunga ama-horseradish - ama-3 ama-pcs.
Ukulungiselela
- Thele imifuno nge-brine ebandayo.
- Shiya ingubo ebushushu iintsuku ezintathu.
- Ukumboza i-cortumber ye-salted yecucumber kunye neetata ezisibophelelo kunye nokutyhila imizuzu engama-30.
Ikhukhamba exhaswayo kunye nekotato ye-cherry
I-assortment yamnandi kakhulu yamakhukhamba kunye neetamatati ifunyenwe kuphela kumgangatho, ngokutsha, ngokufanayo kunye nobukhulu bemifuno. I-Cherry miniest umzekelo omhle. Ziyamangalisa kakhulu, zikhangeleka ngokubonakalayo, zihamba ngokukodwa kumakhukhamba, kunye nokutya kwazo okufanelekileyo "kumazinyo" zihambelana nezithethe zamaxesha aseRashiya.
Izithako:
- i-cherry - 200 g;
- ikhukhamba - 200 g;
- ityuwa kunye noshukela - 20 g;
- amanzi - 500 ml;
- iviniga - 20 ml;
- pepper - 1 pc.
Ukulungiselela
- Thela imifuno nge-marinade eshushu esetyuwa kunye noshukela.
- Yongeza iviniga uze uyiqonge.