Ikhekhe lekhukhamba ebusika - iindlela zokupheka ezingcono kakhulu ezinokhenkco

I-saladi elungiselelwe yamakhukhamba ebusika iya kubakho ukudibanisa okufunekayo ekudleni. Kusebenza ngempumelelo njengesitya sokutya okanye ukutya okunxilisayo kotywala oluqilileyo, isidlo sinokutshatyalaliswa ngokukhawuleza kude kube yinto efanelekileyo yokuphathwa ngayo. Kwiindlela zokuzonwabisa ezithakazelisayo ezininzi, unokuzikhethela ukuba ulungele inkcazo kunye nokukhethwa kwazo zonke amalungu omndeni.

Indlela yokwenza isaladi yamakhukhamba ebusika?

Isaladi ekhethiweyo eyenziwe ngamakhakhamba ebusika, iindlela zokupheka ezilula kwaye ezilula, ezilungiselelwe ngokukhawuleza nakwiizithako ezikhoyo. Ukubunjwa kwemifuno kuyahluka ngokuxhomekeka kwintando yesininzi kulabo abaza kuzama ukutsala.

1. Isaladi yebusika yamakhukhamba ingaba nobuncinane bezithako - iifuno ngokwazo ezinkcenkcesheni, izityalo kunye nokulondoloza izithako: iviniga, i-acetyl, ipropper eshisayo, igalikhi.
2. Iireyizi zizaliswe kakuhle kunye neklabishi, i-zucchini, isitshalo seqanda kunye nezinye iifuno zonyaka.
3. Isaladi enomnandi yamakhukhamba ebusika, njengomyalo, ukupheka okanye ukutyhila iibhentshini kwi-jar.

Ikhaka lekhakishi ngegalikhi ebusika

Isaladi elula kakhulu yamakhukhamba ebusika aqukethe inani elincinci lezithako, kodwa ngenxa yoko kuphuma nesityebi esityebi kakhulu. Yikhonze njengentlanzi, kodwa inokubandakanywa kwisitya se-multicomponent - isaladi yemifuno okanye i-pickle. Ukwandisa ubomi be-shelf, i-preform iyinzalo.

Izithako:

• ikhukhamba - 2 kg;
• i-anyanisi - 500 g;
• igalikhi - 100 g;
• ioli - 100 ml;
• ushukela - 100 g;
• ityuwa - 4 tbsp. l.;
• iviniga - 4 tbsp. l.

Ukulungiselela

1. Iikhukhamba zokuhlamba, ezomileyo, ukusikwa kwisigidi.
2. I-anyanisi usike isigxina iindandatho, usike igarlic.
3. Gcwalisa imifuno kwisitya, xuba noshukela, ityuwa, iviniga kunye nebhotela.
4. Hamba ngeeyure ezingama-3.
5. Ukuhambisa isaladi kumanki alungiselelwe, uthele i-marinade kunye ne-excreted, ufake i-pot enkulu yamanzi yokutyalwa.
6. Ubilise iikhenkce nge-preform imizuzu eyi-15.
7. Yenza isaladi yekhukhamba ebusika kunye nezibilini ezingasinyanisi, zibophe ngengubo efudumeleyo, kwaye uyibeke kwindawo engaphantsi kwimihla.

Isaladi yaseLatgalian isaladi ebusika

Isaladi enomnandi yamakhukhamba atyunwe ebusika, iphekwe ngokwemvelaphi yendabuko yeCuisine yaseBaltic. Imifuno iphuma njengesiphumo sokuqhaqha, ngokunyanisekileyo ityuwa kwaye iyancipha. I-snack efanelekileyo iya kwenza inkampani enhle isitya esikhulu sempilo. Ukuvunwa kugcinwa kulo lonke ubusika, nangona ukuba ulondolozo aluyiyo inzalo.

Izithako:

• ikhukhamba - 3 kg;
• anyanisi - 1 kg;
• ushukela - 120 g;
• ityuwa - 50 g;
• iviniga - 100 ml;
• ioli - 2 tsp;
• coriander - 2 tsp;
• i-dill kunye ne-parsley-1 bunch;
• ipeysi ye-pepper e-sweet-1 tsp.

Ukulungiselela

1. Amakhukhamba ahlanzekileyo anqunywe kwiikomityi, ucofe iindandatho ze-anyanisi.
2. Gcwalisa imifuno kwisitya, ixesha kunye ne-coriander, pepper, ityuwa kunye noshukela, uthele ioli kunye neviniga.
3. Hlanganisa imifino, uthinte konke, shiya imizuzu engama-30.
4. Pheka imizuzu eyi-15, de ikhukhamba iqala ukutshintsha umbala.
5. Ukusabalalisa kwiibhanki, galela i-brine eseleyo, i-roll.
6. Gquba izimbiza, kwaye emva kwentsuku kususe isaladi yekhukhamba ngee-anyanisi ebusika kwindawo esezantsi.

Isaladi yamakhukhamba kunye neklabishi ebusika

Nangona iifuno zonyaka zivuthwa, ngamnye umfazi kufuneka alungise isaladi ebusika kunye neklabishi kunye namakhukhamba. I-appetizer eyanandisayo iya kuyanconywa ngabaphulaphuli besilisa, kuba ukulondolozwa kuya kuba neentliziyo ezinomsoco, ngokukhawuleza okunesityu, kungekhona yonke i-acidic, encinci kakhulu, ngenxa yokongezwa kobubi, inikezela i-piquancy ekhethekileyo yokunyanga.

Izithako:

• ikhukhamba - 2 kg;
• iklabishi - 2 kg;
• izaqathe - 1,5 kg;
• i-pepper e-sweet - 1,5 kg;
• amanzi - 1.5 ilitha;
• ityuwa - 2 tbsp. l.;
• ubusi - 3 tbsp. l.;
• iviniga - 50 ml.

Ukulungiselela

1. Sika yonke imifuno, uyibeke kwiziqendu.
2. Ubilise amanzi ngetyuwa, u-honey, uviniga, uthele kwiimbiza.
3. Faka i-sterized 15 imizuzu.
4. Ukuqhawula iifom kunye nokugubungela ngengubo.

Isaladi yamakhukhamba kunye ne-zucchini ebusika

Isaladi ye-Zucchini kunye namakhukhamba ebusika yisisombululo esihle kakhulu sokusebenzisa isityalo esikhulu semifuno. Ukuxhaswa kunye nokukhonzwa kwidlo elidityanisiweyo, kwaye njengesitya esilula. Kususela kule mali yesithako kuya kuba ngamanqana a-0.5 weelitha. Ukusetyenziswa kweTatato puree, kodwa unokwenza ngokwakho, uthabathe utamatisi.

Izithako:

• ikhukhamba - 3 kg;
• i-zucchini - 2 ii-pcs.;
• i-anyanisi - i-2;
• iinqathi - ii-4 ii-pcs.;
• igalikhi - amazinyo amahlanu;
• ityuwa - 1 tbsp. l.;
• amanzi - 3 izinto;
• i-tomato puree - 200 ml;
• ushukela - 100 g;
• umhlaba obomvu wepilisi - 1 tbsp. l.;
• umnyama omnyama - 1 tsp;
• iviniga - 200 ml.

Ukulungiselela

1. Iikhoksi zigalelwe kwiigs, zifake kwisitya, zifake ityuwa, zibeke eceleni kweeyure ezingama-2.
2. Iibhubhu ze-bullet zigawulwe ngamacube, i-anyanons quarter-rings, grate grate.
3. Ngama ukhukhamba ukucoca iJusi, yongeza i-zucchini, anyanisi, iinqathe.
4. Yongeza ugarlic oqoshiwe, xuba.
5. Hlanganisa amanzi, amazambane ahlambulukileyo, iswekile kunye nazo zonke iziqholo, iviniga.
6. Bilisa, faka umxube wemifino, xuba.
7. Bilisa ukubilisa.
8. Banikezela kwiibhotile, bafake epanini yamanzi kwaye nibetshelele imizuzu eyi-15.
9. Ukutywina ngeebhondi kwaye ufake isaladi yekhukhamba nge zucchini ebusika phantsi kwengubo.

Isaladi yaseDonskoy ebusika kunye namakhukhamba

Le saladi enamathanga enkampu ebusika iyanelisayo kunye nesityebi esineenkalo ezininzi. Isiseko se-snack ye-classic yi-tomato eluhlaza, kunye nobuhle bongeza i-pepper ecocekileyo, ngoko ukhethe kangcono kunemibala eyahlukileyo. I-appetizer ikulungiselelwe ngokukhawuleza, kwiiyure ezimbalwa nje, unikezwe ixesha lokubangela inzalo.

Izithako:

• ukhukhamba kunye netamatato eluhlaza - 2 kg nganye;
• i-pepper e-sweet - 1 kg;
• iviniga - 1 tbsp. l. isigidi-litre yegumbi;
• ityuwa, iswekile, ipepper, laurushka - ukunambitha.

Ukulungiselela

1. Sika u-anyanisi kunye nepelepele zibe ngamaqengqwana esisiqingatha, utamatisi zibe yizingxenye ezi-6, ukhukhamba kwiimigidi.
2. Hlanganisa imifuno, ufafaze zonke iziqholo, i-laurel, ushiye imizuzu engama-30.
3. Nika isaladi kwiikhentshi, uthele ijusi ngejusi eyabelwe, faka epanini ngamanzi imizuzu eyi-15 yobungozi.
4. Phala kwijolo nganye ye-1 tbsp. i-spoonful yeviniga ne-coork.

Isaladi yekhukhamba ebusika

Pheka le saladi yasebusika yesikhukhamba esitsha inokuqalisa ukupheka. I-Snack ingakhonzwa kwidlo enkulu, iya kuhambelana notywala obunamandla. Ngosuku lweveki, ukulungiswa kusetyenziswa njengengxenye eyongezelelweyo kumasaladi, kwongezwa kwisobho okanye nje kukunandipha umdlalo ococekileyo wemifuno ecocekileyo.

Izithako:

• ikhukhamba - 500 g;
• igalikhi - amazinyo amathathu;
• i-anyanisi - i-1 piece;
• ipaysley kunye nedill - ½ ubhedu;
• ityuwa - 1 tsp;
• iviniga - 4 tbsp. l.;
• ioli - 2 tbsp. l.;
• "ukukhanya" kwipipi "- 2 ipods.

Ukulungiselela

1. Khaka ukhukhamba kwiisangqa, iipilisi zearlic, iindlovu ze-anyanisi, ziqhekeza imifuno ngokukhawuleza.
2. Hlanganisa yonke into, uthele iviniga, ityuwa, udibanise.
3. Beka pepper (kunye nembewu) phantsi kwebhodi uze ungeze ioli.
4. Yenza isaladi, inzalo yemizuzu eyi-15.
5. Kwinqaba, yimbole, susa isaladi yekhukhamba ebusika kwindawo engaphantsi komhla.

Ikheka lekhakhamba ebusika kwisiGeorgia

Isaladi ephakamileyo yaseCaucasia yamakhukhamba kunye nemifuno ebusika iya kukukholisa yonke into enomtsalane, ngakumbi abo banokudibanisa okungaqhelekanga kokutya. Isibheno siphumela siphuma kakhulu, sisityebile kwaye siyintliziyo, siyisebenzela njengesongezelelo kwisitya esiyintloko, ukuthambisa ukunyanga kunye ne-delicious gravy gravy.

Izithako:

• ikhukhamba - 2 kg;
• iitamatisi - 700 g;
• ioli - 100 ml;
• iviniga - 100 g;
• ushukela - 100 g;
• ityuwa - 1 tbsp. l.;
• igalikhi - 150 g;
• coriander - 1 tsp;
• i-hops-suneli - 2 tsp;
• I-pepper eshushu - iipodu ezi-3.

Ukulungiselela

1. Iitamatates ze-Blender kunye nepepper, ityuwa, yongeza ityuwa kunye noshukela, ibhotela, upheke imizuzu eyi-15.
2. Susa kwisitya, ufafaze iziqholo, kongeza iviniga.
3. Yongeza iikomic zamakhukhamba, i-garlic eqoshiwe, upheke imizuzu eyi-10 emva kokubilisa.
4. Ukusabalalisa ngokubhekisele kwisitya esitshaweyo, isikhala.

Isaladi ebusika "ulwimi lwaseTeshchin" kwiikomkom

Isaladi yamakhukhamba kunye neebhodlela ebusika kunye nenkokhelo ebonakalayo, wonke umntu uya kuthanda ngaphandle. Isibheno siphumela siphuma kwaye sibukhali ngokukhawuleza. Intlangano engavumelekanga yemifuno iya kuyanconywa ngabathandi bezinto ezinomdla ezithandekayo. Kule mali iya kuba neetitha ezi-4 zamanki e-billet.

Izithako:

• ikhukhamba - 2 kg;
• isitshalo seqanda - 3 kg;
• pepper sweet - 10 pcs.;
• iitamatati - 10 iipcs.;
• igalikhi - 200 g;
• I-pepper eshushu - ii-pod 5;
• ushukela - 200 g;
• ityuwa - 100 g;
• ioli - 200 ml;
• iviniga - 150 ml.

Ukulungiselela

1. Ama-eggplants anqunywe kwiikomityi, ahlanganiswe kwisitya, esityulelwe ngetyuwa, emva kweyure eli-1 lidla i juzi kwaye ihlanza.
2. Iitamatisi ezinomhlophe, i-garlic, ipropper, prola nge-grinder yenyama, ufefe ityuwa, ushukela, wongeza ioli kunye neviniga.
3. Sika ikhukhamba kunye ne-eggplant kwi-sauce uze upheke. Ukumisa imizuzu engama-30.
4. Sasala kwiikhenki, isikhonkco.

Isaladi yamakhukhamba kwiitamatato ebusika

Isaladi ebusika ukusuka kumakhukhamba angaphezulu kwi-tomato sauce ayi-snack engenakulinganiswa nayo, okuyiyo yokujonga ifana nayo. Ukuba unqwenela, ukubunjwa kungabandakanya isaphetha, kodwa inkcaso iya kuphuma eyahlukileyo. Ukulondolozwa akudingi ukuba inzalo kwaye igcinwe kakuhle kwi-pantry. Kususela kwesi sixa sezithako ziza kuba ziimitha ezi-5 ze-0.5 ilitha.

Izithako:

• ukhukhamba - 2.5 kg;
• utamatisi - 1 kg;
• i-pepper e-sweet - 3 pieces;
• igalikhi - amazinyo amahlanu;
• ushukela - 70 g;
• ityuwa - 1.5 tbsp. l.;
• ioli - ½ into;
• iviniga - 50 ml.

Ukulungiselela

1. Utamatisi, i-pepper kunye negalikhi zijikelezwa nge-grinder yenyama.
2. Khaka ukhukhamba kwiidolo.
3. I-tomato sauce ubilise, yongeza ityuwa, iswekile, ioli.
4. Yongeza iikomkom, ikhava.
5. Tender imizuzu emihlanu, uthele kwiviniga.
6. Ukusabalalisa ngokupakisha okungekhoyo, ukukhupha.

Ikhaka lekhukhamba ebusika ngaphandle kweviniga

Le recipe ye-saladi yasebusika ephuma kumakhukhamba ibonakala ngokungabikho kwesithako esilondolozayo-iviniga, kwaye ngoko ke kufuneka iqhubeke inzalo kwaye igcinwe epholile. Isibhengezo siya kuba mnandi ngakumbi, ukuba isakhiwo esisiseko sokongeza ipepper kunye neqabana labe. Kulezi zithako ziza kuba ziititha ezi-2.

Izithako:

• ukhukhamba - 1 kg;
• utamatisi - 0.5 kg;
• izaqathe - 250 g;
• anyanisi - 200 g;
• i-pepper e-sweet - 3 pieces;
• ityuwa - 2 tbsp. l.;
• ioli - 50 ml.

Ukulungiselela

1. I-e-sparce anyanisi kunye neeqathi, yongeza i-tomato puree, i-pepper eqoshiwe kunye namakhukhamba.
2. Yongeza u-oyile, ityuwa, udime imizuzu engama-30.
3. Dlulisa emanzini, gxiba inzalo kwimizuzu eyi-15. Kwintsimbi.

Isaladi ebomvu ikhukhamba ebusika

Elula kwaye esheshayo ukulungiselela isaladi yamakhukhamba ebusika - ngaphandle kokupheka. Konke okufunekayo kumpheki kukulungiselela imifuno ngokuhlanjululwa, ukuxuba nokuwasika. Kwisixa esibonakalisiweyo sesithako, iibhanki ezi-3 zamanqabana ama-700. I-appetizer igcinwa ubusika, ayichithanga kwaye ayiduki, i-salad iyakuthwa ngobisi.

Izithako:

• ikhukhamba - 2 kg;
• igalikhi - 250 g;
• anyanisi - 250 g;
• ityuwa - 100 g;
• ushukela - 200 g;
• iviniga - 150 ml.

Ukulungiselela

1. Khaka ukhukhamba, anyanisi, igalikhi.
2. Yonke inyuko, faka iswekile, iviniga, uhambe kwiiyure ezili-12.
3. Dlulisa isaladi kwiimbiza ezinamanzi, i-coork.