Isaladi ye-Beetroot negalikhi kunye ne-mayonnaise inomnandi kakhulu, inempilo kwaye, kubaluleke kakhulu, kulula kakhulu ukukulungisa. Ngenxa yeendlela ezahlukeneyo zokupheka, ungakhonza kwitafile ubuncinci imihla ngemihla, kukho neendlela zokuzonwabisa eziya kumangalisa iindwendwe. Into eyinkathazo kakhulu ukubilisa iibhothi, eziza kuthatha iiyure ezimbalwa, kodwa ukuba zenziwe kwangaphambili, inkqubo iya kuthatha imizuzu emininzi.
Ukupheka isaladi ye -etroet ngegalikhi?
Kwisaladi ye-beet negalikhi kwaye i-mayonnaise ayiphumelelanga nje kuphela, kodwa nayo ibonakale, inhle ekuyilo, kubalulekile ukukhetha ibhontshi efanelekileyo. Kufuneka uthenge izityalo zengcambu eziqhelekileyo, imizobo ejikelezayo, ubukhulu becala. I-garlic iyona nto ibhetele ukuyixabisa kwi-grater efanelekileyo, ngoko ukusetyenziswa kuya kuba ngaphantsi. Ukupheka kuyimfuneko, ukugcina imithetho elula.
- Ukutshiza imifuno ayiphumeleli umbala oqaqambileyo kunye nokunikezelwa kwamavithamini, kukulungele ukupheka isibini okanye kwi-boiler kabini. Ungabhaka kwihovini ngaphandle kokususa i-peel. Ixesha lokucwangcisa - kungeyi-1,5 iiyure.
- Xa i-beet ifake i-juice eninzi, ngoko i-mayonnaise iyakufaneleka ukuthenga ngaphezulu.
- Ungagcwalisa isaladi ye -etroet ngegalikhi kunye neayonnaise ngokukhawuleza ngaphambi kokuba usebenze, ngaphandle koko iya kuhamba kwaye ibe ngamanzi.
Isaladi yeklabishi ne-beetroot kunye negalikhi
Ukuba i-classical version yinto enzima, ungazama ukulungisa isaladi yeebhotile ezigayiweyo negalikhi kunye neklabishi. Kule nguqulelo, ngokuqhelekileyo isebenzisa iibhotile eziluhlaza, kufuneka ihlanjwe, ihlutswe, igongwe iinqatyi zaseKorea. Emva koko uhamba ngesigama seyure ngejisi lemon kunye neviniga yebhasamu.
Izithako :
- iklabishi - 200 g;
- izaqathe - i-1 piece;
- beet - 1 pc.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iviniga - 1-2 tsp.
- ushukela - 2 tsp.
- igalikhi - ii-cloves 2-3.
Ukulungiselela
- Sika iklabishi, iidroti, i-peel, xuba imifuno.
- I-Beetroot marinate, fakela, i-grate, yongeza kwiklabishi.
- Faka ioli yeladidi, iviniga, i-garlic, ushukela kunye netyuwa.
- Gcina, gxi ninisa imizuzu eyi-15.
Isaladi kwiibhotsi, ushizi, i-garlic kunye ne-mayonnaise
Ukuhlanganiswa kokuqala kweemveliso kunye ne-sweet taste-sharp appeal inikeza isaladi kunye neebhere kunye noshizi kunye negalikhi. Akudingeki ukuba ibekwe kwiindawo, kunokwenzeka ukuba udibanise kakuhle. Ukuba imifuno ayinamnandi ngokwaneleyo, ungayilungisa inkcazo kunye noshukela. Ukufumana i-piquancy yongeza imifino kunye nantoni na, i-cheese elukhuni ingathatyathwa yifom.
Izithako :
- beet - 1 pc.;
- igalikhi - ii-clove 3-4;
- ushizi - 100 g;
- ushukela - 1 ithisipuni;
- i-mayonnaise - 2-3 tbsp. iipuni.
Ukulungiselela
- Ubilisa i-Beet, i-grate okanye inqunywe.
- Iiglicci zicocekile.
- I-Grate ishizi kwi-grater.
- Hlanganisa zonke izithako, ixesha kunye ne-mayonnaise.
Isaladi ye-Beetroot ngamantongwane negalikhi
Isaladi ye-beetroot , i-garlic kunye ne-mayonnaise ivame ukuphekwa ngokudibanisa kwamantongomane, nayiphi na: imisedare, i-hazelnuts, i-peanuts. Eyona nto inokubaluleka kukuba i-walnut, iqulethe izinto ezibalulekileyo kumzimba onesifo semvelo, iingxaki zesibindi kunye nesisu, kunye nokudibanisa nezinye izityalo zidala umxube omhle.
Izithako :
- i-beet - 2 ii-pcs.;
- amantongomane - 100 g;
- i-mayonnaise - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- Ukuphrinta - 100 g.
Ukulungiselela
- I-Beet ibilise, ipholile, i-grate.
- I-peel igalikhi uze uyiqheke.
- Amantongomane kufuneka agxothwe, aqhotyoshelwe kwipenki eyomileyo.
- Yongeza iziqhumane ziqhekeke.
- Isaladi ye-Beetroot, i-nut, i-prunes, i-garlic, i-mayonnaise efafazwe nge-nucleoli echotshoziweyo.
Isaladi ye-Beetroot kunye neengqungquthela kunye negalikhi
Isaladi ye-Beetroot ngegalikhi kunye ne-mayonnaise yi-recipe, ivavanywa lixesha, kodwa inokudibaniswa kunye nokongezwa kweziqhamo. Ezi ziqhamo ezomileyo zinika intle ekhethekileyo, engayibalekiyo, wonke umntu oye wazama ukudibanisa okunjalo, akasayi kuphinda enze enye isaladi. Abanye abafazi basemakhaya bafaka iipricot ezomileyo, kodwa oku kukhetha ukwenza umdlalo.
Izithako :
- i-beet - 2 ii-pcs.;
- igalikhi - i-cloves 3;
- iifumba - 250 g;
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
- Beet ukupheka, ukupholisa, ukusika okanye ukuhlamba.
- Iiglicci zicocekile, zichithwe.
- Jonga i-prunes isigqithi seyure, unqunyulwe.
- Hlanganisa zonke izithako.
Isaladi yeebhunge kunye neengoti ngegalikhi
Isaladi ye-Beetroot ngegalikhi kunye ne-mayonnaise iyingqayizivele kuba iyakwazi ukukhonza njenge-snack ehlukeneyo, kunye ne-complement to the decor that makes sandwiches. Ukuba uyinqumle iikhabhi zemifuno, iya kuzuza into ehluke ngokupheleleyo. Imvelaphi eyinqobo ukunambitha iya kwenza isaladi yeeqathi, iibhotsi, igalikhi, i-mayonnaise.
Izithako :
- beet - 1 pc.;
- Iikaroti zaseKorea - 150 g;
- igalikhi - ii-cloves 2-3;
- i-mayonnaise - 2-3 tbsp. iipuni.
Ukulungiselela
- I-Beet ibilise, ihlume, ihlambuluke, i-grate.
- Hlanganisa neekrotithi zaseKorea. Uyakwazi ukupheka ngokwakho, ukhethe iinqatyi zinqumle kwiinqumle kwiviniga ngeoli yemifuno, iigali kunye nomnyama omnyama kwiiyure ezimbalwa.
- Iigali, yongeza kwi saladi.
- Ixesha kunye ne-mayonnaise.
Isaladi ye-Beetroot kunye ne-apula kunye negalikhi
Isaladi ye-Beetroot negalikhi kunye ne-mayonnaise yi-recipe eyothusa iindwendwe ukuba ungeze ii-apples kunye neerinki kuyo. Esi sibonakaliso siya kukukholisa bobabini nabantwana, isidlo siya kuba isidlo sakusihlwa esihle, ngenxa yesityebi sevithamini. I-mayonnaise inokuthi ithathe indawo yegoti ephantsi. Inani legalikhi landa okanye linciphisa.
Izithako :
- i-beet - 2 ii-pcs.;
- i-mayonnaise - 2 tbsp. iipuni;
- ii-apula - iziqwenga ezimbini;
- iidiliya - 50 g;
- igalikhi - ii-cloves 2;
- imifuno - 1 ibhola.
Ukulungiselela
- I-Beet ibilise, udibanise okanye uthathe amaqhekeza.
- I-Raisen iimayini engama-20 imizuzu, hlanisa, yongeza kwimifuno.
- Iipilisi ze-peel, uthathe ii cubes.
- I-garlic kunye nemifino yokusika, uthele i-mayonnaise.
- Yongeza isaladi ye -etroet ngegalikhi kunye ne-apple kunye ne-mayonnaise.
Isaladi ye-Beetroot negromegranate kunye negalikhi
Ngeholide ungamangalisa iindwendwe ngokwenza isaladi ekhethiwe kunye neebhunge , inyama, igalikhi. I-piquancy ekhethekileyo inikezelwa kwiimbewu zerharnate, zisetyenziselwa njengoluhlu oluphezulu, olusebenza njengomhlobiso wesitya. Umxube ongaqhelekanga wemifuno uyathandwa kakhulu kubantwana abayithandanga njengeebhunge.
Izithako :
- beet - 1 pc.;
- iitrogram zegrarnate - 3 tbsp. iipuni;
- Ifayile yenkukhu - 200 g;
- iqanda - 2 iziqwenga;
- iifatata - iziqwenga 2;
- i-mayonnaise - 2-3 tbsp. iipuni.
Ukulungiselela
- Pheka i-fillet, uthathe iikhabhi.
- Beet kunye namazambane ubilise, nquma.
- Ukusabalala kwiiplate, ngokwahlukileyo ukudibanisa ne-mayonnaise.
- Amaqanda apheka, adibanisa, agule, okanye anqume.
- Faka isaladi ye -etroet ngegalikhi, inyama, iqanda kunye ne-mayonnaise kwiziqendu, phezulu kufuneka ibe yharharnate.