Ukubonakala kwe-steak ekhuni kunye neyomileyo kuvusa umdla kwaye kudala umnqweno ongenakunqwenelekayo ukukhawuleza ulawule iqhekeza. Kodwa indlela yokuyipheka, ukwenzela ukuba ukunambitheka okulindelekileyo kubangela ubuncinane ngokufanelekileyo ukubonakala, kwaye kulugqithise kakhulu kwaye kutshabalale ngokunyamezela nokunyamekela, siya kuthi namhlanje kwiindlela zethu zokupheka.
Indlela yokupheka i-steak yenkomo ekhaya?
Izithako:
- I-pulp entsha yenyama (ithenda) - 450 g;
- ibhotela - 35 ml;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Qinisekisa ukuba unobumba olusandulisiweyo (olunqabile) lwenkomo, hlambulula kakuhle ithayile yamanzi, gcina ifilimu uze uphile kwaye ugawule iifowuni ngapha kwee-fibers ngobunzima obuba malunga no-centimitha ezimbini. Sifaka iinkcazo ngefilimu yokutya kwaye siyibethe. Emva koko uhlambele iziqwenga zenyama kunye nomthunzi omnyama womhlaba, ityuwa, iziqholo kwaye ushiye iyure enye ukuba ungabandakanywa kwiqondo lokushisa.
I-pan yokutshiza kunye nomgangatho oqingqiweyo ufudumele ngokufanelekileyo, utywekwe ngebhotela kwaye ufake kuyo imiqatha yenkomo. Siyibhuqa kwiqondo elifunwayo lokugcoba, ukujika rhoqo kunye nexesha elilodwa lomzuzu. Ngokuqhelekileyo ukuba u-steak ubukhulu obunjalo, ukugcoba okuqhelekileyo, imizuzu emithathu ukuya emine kwicala ngalinye lanele.
Indlela yokupheka i-steak yenyama?
Izithako:
- i-pulp entsha yenyama - 450 g;
- iviniga balsamic - ukunambitha;
- iziqholo ozikhethelayo - ukunambitha;
- Umsi omnyama kunye nepepper ecocekileyo - ukunambitha;
- ityuwa - ukunambitha;
- ibhotela.
Ukulungiselela
Ukuba awuhambelani kunye nokulungiswa kwe-steak ye-jicy eyenzileyo kunye neyithambileyo, yenze ihlulwe kwenyama yokugcoba kwaye impumelelo iqinisekiswe kuwe.
Ngenxa yoko, inyama ehlanjwe kwaye yomisiwe iyachithwa ngokufanelekileyo. Kungcono ukwenza oku ngekrele elibukhali, kodwa ekungabikho kwexesha elikhululekile, ungasebenzisa indebe ye-blender ngekhampa yommese okanye weqa iziqwenga zenyama ngokusebenzisa i-grinder kunye ne-grate enkulu. Siya kudla inyama ecoliweyo ngeviniga ye-balsam, ityuwa kunye neziqholo ozikhethileyo kunye neendawo kunye nendawo endaweni epholileyo kwimashumi emithathu okanye emine imizuzu.
Emva koko sakha ama-steaks of steaks, siwafaka phakathi kweendlela ezimbini zefilimu kwaye sitshitshise kancane ngoncedo lwenzondo yokutya. Emva koko siwadlulisela epanini elitshisayo elinomlilo kunye nebhotela elidibeneyo kunye nefry kude kulungele kumacala omabini.
Ukupheka ihagi yengulube?
Izithako:
- Ingulube yeloku-750 g;
- i-soy sauce - 75 ml;
- i-cognac - 100 ml;
- iviniga yebhasamu - 5 ml;
- umhluzi - 100 ml;
- i-anyanisi - 75 g;
- ibhotela - 90 g;
- ioli yohlaza - 35 ml;
- pepper;
- ityuwa.
Ukulungiselela
I-steak yenkomo isilungisiwe, njengomthetho, kwenkomo. Kodwa kule recipe, siya kusuka encinane kwisithethe size senze ngehagu.
Ngenxa yale njongo, inxalenye efanelekileyo ye-carcass, ebizwa ngokuba yi-loin, ilungile, eyona isetyenziswa rhoqo ukwenza i-chops. Igobe ehlanjwe kwaye yomisiwe iyahlulwa ibe yintambo kwi-fibers malunga neesentimitha ezimbini ubukhulu kwaye ibetha encinci ngokusebenzisa isixhobo esikhethekileyo sokubetha ngamacu okanye kwicala eliphambene nelinye. Emva koko udibanise amaqhekeza alungiselelwe iiyure ezimbini kwi-mixer ye-soy sauce, iviniga yebhasamic kunye neepuniji ze-cognac ezimbini, ushiye isitya kunye nendawo kwindawo epholileyo.
Okwangoku, lungisa i-sauce ye-steaks. Sihlambulula i-ehinku i-anyanisi etyhidiweyo kunye ne-wesser kwisixa esincinci seoli yezityalo kuze kube yigolide. Ngoko ngobumnene kwiincinci ezincinci zongeza i-cognac esele kwaye umele emlilweni kude kube yinyama. Emva koko ususe ipenki yokucima emlilweni, engeza ezimbini izipuni zebhotela kunye nokuxuba. Ukuba unqwenela, ungaphula umsila onobangela nge-blender kude kube lula.
Iingqayi ezibomvu zenyama yengulube zixutywe kwi-pan yokutshisa ngomxube wemifuno kunye nebhotile imizuzu emithathu kwicala ngalinye, ususe ekushiseni kwaye ushiye phantsi kwesiqhekeza eminye imizuzu embalwa, uze usebenze kunye ne-sauce elungiselelwe ngaphambili.