Ilayisi leBrown liye laziwa ngokuba yinto ewusizo kubo bonke abalandeli bokutya okunempilo. Ukutya kwakungekho nje kuphela okuncedo, kodwa kwinto ehlekayo, kufuneka ihluke kunye nezinye izithako, umzekelo, inyama kunye nemifuno. Ukulandela le nkcazo, sinqume ukwenza i-pilaw kwilayisi ebomvu ngokweendlela ezimbini zokupheka. Kakade, nge-pilaf ye-classical, ezi ndlela zokupheka azikwazi ukwenza nto, kodwa njengendlela yokutshintsha kwendawo yangoku, zijongana nendima yazo "ngokugqibeleleyo."
I-Pilaf evela kwirayisi ebomvu kunye nenyama
Izithako:
- i-piggy tenderloin - 1 kg;
- ii-mushroom - 250 g;
- isobho senkukhu - izinto ezi-1 1/2;
- umsila omdaka - 1 into;
- i-hops-suneli - 1 ithisipuni;
- cilantro omisiwe - 1 ithisipuni;
- ukuxuba imifuno efriziwe - izinto ezi-1 1/2;
- ityuwa, ipepper - ukunambitha;
- igalikhi - ii-cloves 2;
- anyanisi - 1 pc.
Ukulungiselela
Kwi-pan yokucima, ufudumise ixabiso elincinci leoyile yemifuno kunye nefry kuyo. Yongeza igalikhi kunye neengulube zengulube kwi-anyanisi. Silinde de kube yinyama, kwaye siza kufaka ama-mushroom kunye nemifuno. Ngokukhawuleza ukuba umswakama ogqithiseleyo ovela kwi-pan yokutshisa, sitshintsha izinto eziqulethwe ngaphakathi kwinqwelo okanye i-brazier, engeza ilayisi, iifom ezomileyo, ityuwa kunye nepeleyi kwaye uthele yonke into ngomhluzi. Sigubungela isitya kunye nexesha elizayo lesiphatho kunye nokushiya ukuba siphumelele ekushiseni okuphantsi kuze kube lula irayisi.
I-Pilaf evela kwirayisi ebomvu ingenziwa kwi-multivariate. Okokuqala gazinga i-anyanisi kunye nemifuno, amakhowe kunye negalikhi kwimodi ye "Baking", kwaye wongeza zonke izithako, tshintshela kwimodi ye "Pilaf" kwaye uqhubeke upheka uze ube ne-beep.
I-Pilaf ene-rice ebomvu - iresiphi
Izithako:
- irayisi ebomvu - izinto ezi-2;
- ioli yomnqumo -1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- pepper sweet - 2 pcs.;
- igalikhi - ii-cloves 2;
- utamatisi kwijusi yakhe - 500 g;
- ipepper eshushu - ukunambitha;
- i-paprika - 1 ithisipuni;
- i-nuthew nut - 1/2 st.;
- basil entsha - 4 tbsp. iipuni;
- i-lemon peel - 1/2 tsp.
Ukulungiselela
I-riil ibilise ngokwemiyalelo epakethe, ungakulibali ukuyifaka ityuwa. Kwi-pan yokutshisa, ufudumeze ioli yeoli kunye nefry kuyo i-anyanisi ecocekileyo negalelo elidityaniswe kwi-press imizuzu emithathu. Ukuqhubela phambili sifaka ii-zazharke zeebhabesi ezinobumnandi obomnandi kunye neetatayi kwijusi. Emva kwemizuzu engama-9, yongeza i-paprika, ipropper eshushu, i-lemon zest kunye netyuwa kunye nepelepi. Xa i-pepper iyancipha - inxalenye yemifuno ye-pilaf ilungile kwaye lixesha lokulixuba nelayisi elibilisiweyo.
Isitya esiphelile esityulelwe nge-basil eqoshiwe kunye ne-cashew. I-plain pilaf elayini e-brown ihanjiswa ngokukhawuleza emva kokupheka.