I-cuisine yesizwe yaseJapan inokuthi, ngaphandle kokunyaniseka, kuthiwa ngumgangatho osemgangathweni wokutya okunempilo. Zonke izitya zendabuko zihlotshiswe kakuhle, eJapan kukho nakwizwi elithi: "Ukutya, njengomntu, akunakuvela kwindawo ehloniphekileyo ihamba."
Ukutya okudumile eJapan - izithethe kunye namasiko
Ukutya okuthandwayo kakhulu eJapan, izitya ezivela kwisiseko sokutya kwendabuko, irayisi. Ngenxa yeempawu zendawo zelizwe, ezijikelezwe ulwandle nolwandle, izitya neentlanzi zaselwandle ziyaziwa kakhulu. Enyanisweni, eJapan nabo badla inyama (umzekelo, isitya esikhulu seKrismesi sinkukhuku), kodwa kubalulekile ukuba siqwalasele ukuba kuncinci kwaye kuncinci kune-Yurophu.
I-cuisine yesizwe yaseJapan inezobugcisa kunye neempawu zayo:
- Ukulungiswa - akusiyo isiko ukubonisa ukuba iimveliso zonyango olushushu. Ngokomzekelo, iintlanzi apha zihlala zihlanjululwa, ziphekwe isibini okanye zidibene, kodwa zihlala zenziwe kwaye ziluhlaza;
- inkcubeko yokutya - eJapan, ukubaluleka okukhulu kunamathele kwizifundo zokutya. Okuphawuleka kakhulu kukusetyenziswa kwezinto ezingalunganga (iinqwelo). Iiponji aziqhelwanga kangako apha, kwaye ukucela ifolo kunye nomese kwiindawo zokutya zaseJapan zithetha ukungahloneli izithethe zeli lizwe, kwaye ezi zixhobo azifumaneki;
- ukufakela - ukuyila kwesitya kunye kunye nokuseta iithebula kweli lizwe lase-Asia kunikwa ingqwalasela enkulu. Isiphi isonka seJapan singathelekiswa neyona nto enhle kakhulu yokuphila - ekhanyayo, enemibala enemibala ehlukahlukeneyo.
I-TOP-10 izitya zesizwe zaseJapan
Ekubeni sithetha ngokutya okuthandwayo, makhe sibone oko abakukhethayo. Izitya ezili-10 eziphezulu zaseJapan zilandelayo:
- I-Ramen - isitya esiqhelekileyo, esilungisiwe kwaye sidliwa phantse bonke abantu besizwe belizwe. Ukubunjwa kwesitya kulula kakhulu: inyama, kwaye ngokuphindaphindiweyo i-fish broth kunye ne-noodle yengqolowa, eyona nto, eyona nto ibaluleke kakhulu isonka selayisi eJapan. Njengeziqhamo zongezi xa ukupheka i-ramena isebenzisa iintlobo ezahlukeneyo zemifuno okanye iingcambu - ziba zibala kakhulu kwaye zi luncedo.
- I-Sushi yenye yezona zidilesi eziphambili zesizwe zaseJapane, ikhadi layo lebhizinisi. Kuzo zonke iintlobo zokutya zaseJapan zendabuko zidibene ngokubanzi nomhlaba okanye "sushi", njengoko zibizwa ekhaya. Isidlo ibhola elincinane okanye irayisi kunye neentlobo ezizalisiweyo: iintlanzi, imifuno, amaqanda, i-algae), i-soy sauce isetyenziswa rhoqo njenge-flavoring aid.
- I-Tahan yinye isitya selayisi esithandekayo eJapan, esinokufaniswa ne-plov eyaziwayo kuthi. UThahan uphekwe kunye nenyama (ingulube, inkukhu), kunye neerfood (shrimps, njl.).
- I-Tempura imifuno okanye ivenkile zaselwandle, idikiwe kwi-batter. Ekubeni ukulungiswa kwesi siko akuthathi ixesha elide, kunokufumaneka rhoqo kwimenyu yaseJapan. Ngokuqhelekileyo, i-shrimps, i-bamboo, i-pepper okanye i-anyanisi isetyenziselwa ukugaya. Ngaphambi kokuba usebenze i-tempura utywe nge-soy sauce okanye umxube olungiselelwe ngokukhethekileyo (iswekile, umhluzi weentlanzi, iwayini, njl.).
- I-Yakitori - iinxalenye ezincinane zeenkukhu ezidikiweyo kunye nee-skewers ezikhethekileyo. Isitya sidla ngokufumaneka kwimikhosi kunye nemikhosi eJapan kwaye ibhekisela ekudleni kwesitalato.
- I-Onigiri - isidlo sinjengeSushi. Kwakhona isitya selayisi kunye nokuzaliswa (intlanzi okanye ipulangwe) ehlanganiswe kwi-algae. EJapan, i-onigiri idla ngokubizwa ngokuba kukutya kwezoshishino, kuba kukulungele ukuthatha iibhola kunye nawe, kwaye unokuyifumana nasiphi na isitolo.
- I-Yaki-imo yintlanzi yendabuko, eyaziwa ngamazambane abhakalelwe emthi. I-Yaki-imo-mhlawumbi iindawo ezithandwa kakhulu kwisitrato eJapan, ezingathengwa kwimithendeleko kwizicwangciso ezikhethekileyo okanye iinqwelo.
- I-Sukiyaki - isitya sokutya esiphekwe kwisitya sesitya. Kwinyama zongezwa imifuno, amakhowe, anyanisi kunye nohlobo olukhethekileyo lwe-noodle-udon. Khonza isitya kwisitya esifanayo apho siphekwe khona.
- I-Zoni - isobho esivela kwenyama kunye nemifuno, yakhonzwa ngekhekhe (i-mochi). I-Zonies inokufumaneka rhoqo kwimenyu yonyaka omtsha weJapan.
- UFugu uyintlanzi engabonakaliyo kwaye inobungozi esetyenziselwa ukutya kwaseJapan ukususela ngekhulu le-19. Izitya zeFugu azifumaneki kuyo yonke indawo yokutyela: intlanzi ngokwayo iyabiza kakhulu, kwaye ukuba usebenze nayo udinga ilayisensi ekhethekileyo namava, kuba ukuba iteknoloji yokupheka ayihambisani nayo, isidlo sinokubulala (i-fugu isetyhefu).
Ukutya okungaqhelekanga kweJapan
Kwizitsha zendalo zesizwe zaseJapan zithetha kakhulu, kodwa eli lizwe liya kumangalisa nakwezinkuni eziyinkimbinkimbi. Kwiluhlu lwethu lokutya okungavamile eJapan kwakuzo izitya ezilandelayo:
- I-ayisikrimu enomdla wenyama iya kuhambelana xa ungeke unqume oko ufunayo ngaphezulu okwangoku. Ukuthandana kule ntlanzi kuluhluke: inkukhu, inyama yenkomo kunye nempahla yehashe;
- squid candied. Kunzima ukuthatha esi sidlo kwiidyuli eziqhelekileyo, kodwa kunokufumaneka lula kwiithala zeentengiso zaseJapan;
- ushizi usela. Abantu abaninzi baseJapan abazange badle ushizi weklasi ebomini babo. Kodwa lo mxube uvame ukusetyenziswa ukuzalisa isaladi nezinye izitya.
AmaJapan awazange agweme iziphuzo: i-cola eqhelekileyo ikhiqizwa apha kunye neenqweno ze-yoghurt, ikhukhamba, i-mint, kunye ne-lemonade inokufumaneka kunye nokudibanisa i-curry. Iziphuzo ezinjalo ezingaqhelekanga ezivela eJapan zingeniswa ekhaya njengesikhumbuzo-esincinci kwaye asikho mthethweni.
Iziphuzo zesintu zaseJapan
Isiselo esibalulekileyo kunazo zonke esingasinxilisayo eJapan yi teyi. Abahlali basekhaya bakhetha ukuluhlaza. Ushukela awunakongezwa kuyo - kukholelwa ukuba intlaphu yesiselo ilahlekile. Imikhosi ye-Tea yinxalenye ebalulekileyo yenkcubeko yaseJapan, kwaye kuphela oomatshini abafumana imfundo ekhethekileyo.
AmaJapane akakwazi ukubizwa ngokuba luhlanga oluphuzayo, kodwa asela isiselo kunye ne "degree". I-Sake ithathwa njengesiphuzo sotywala esiluncedo eJapan. Le yayisiza i-ridi vodka, elungiselelwe ngokwe-teknoloji yexesha elidala (i-pasteurization kunye ne-fermentation). I-Sake ineentlobo ezininzi: kukho isiselo kunye neengcambu ze-soy sauce, ushizi, iziqhamo kunye nama-mushroom. Kukho iMyuziyam yaseJapan! Esinye isiselo esinxilisayo sinobhiya, ubunobulunga babo kunye neengcamango ziqatshelwa ngabafundi. Siyakukhumbuza ukuba utywala phantsi kwemithetho yaseJapan kuphela kunokuthengwa ngabantu abaye bafikelela kwiminyaka eyi-20.
Ukutya kweJapan kunokuthethwa ngokungapheliyo, kodwa isiluleko esihle kukuba uzame ukufumana izinto ezintsha.