I-chocolate cherant ephuma kwi-cocoa ayikho isidlo esaneleyo kuphela, kodwa isongezelelo esiphelele kwiintlanzi zakho kunye ne-muffins. I-taste of saturated cocoa edibaniswe kunye nobunqabileyo obunqambileyo bokubumba kuya kwenza le dessert uyithande.
Iipesele zeShokoleta kwicocoa
Izithako:
- ibhotela - 30 g + yokubumba;
- ushukela - 645 g;
- i-tsokolate emnyama - 60 g;
- i-cocoa powder - 1 tbsp. isipuni;
- ukhilimu - 375 ml;
- isiraphu yeshukela - 60 ml;
- i-pinch.
Ukulungiselela
Lubricate isidlo sokubhaka kunye nobubanzi bebhatri e-20 cm. Kwipuphu yokuxuba ishukela, ushokoledi, ukhilimu, i-cocoa, isiraphu kunye ne-pinch yetyuwa, faka izitya kwindawo yokushisa okuphantsi kwaye upheke isiseko seminwe imizuzu eyi-15, uqinisekise ukuba i-crystals yoshizi iphela. Yiza umxube ekubiliseni uze ubilise imizuzu eyi-15-20, de ufike kwiqondo lokushisa lika-116 ° C. Yongeza ibhotela encibilikile kumxube uze ususe izitya ezisemlilweni. Sinika amnandi ukupholisa ukuya kuma-40 ° C, uze uqale ukudibanisa imizuzu eyi-3-4, de kube yinyani. Sibeka ubunzima kwifomu elungiselelwe kwaye siyifake efrijini ngeyure eli-1. Emva koko, iilekese zinokunqunyulwa kwaye zihanjiswe kwitafile.
Ukufakela ikhekhe eyenziwe ngecocoa kunye nekhilimu omuncu
Izithako:
- ubisi ushokolethi - 250 g;
- i-cocoa powder - 1 tbsp. isipuni;
- ibhotela - 1/4 yekhulu;
- ukhilimu omuncu - izinto ezi-2/3;
- isiraphu yeshukela - 4 tsp.
Ukulungiselela
Ngaphambi kokuba wenze i-sweet cocoa, kufuneka unyibilikise i-tshokoleta, ngoko uyibeke kwisitya kwaye uyibeke kwindawo yokuhlambela amanzi. Emva kokuba ushokolethi sele iyancibilika, yususe ekutshiseni kwaye uyifake kwibhotela, i powcoa powder, isiraphu yeswekile kunye ne-ukhilimu omuncu. Emva kokuba umxube we-fondant ufinyelele kwiqondo lokushisa lokulala kwaye ungasetyenziselwa ukuhlobisa ukubhaka kwakho.
Indlela yokupheka i-vegan fudge kwi-cocoa?
Izithako:
- imihla - 150 g;
- ama-chickpeas abilisiwe - 420 g;
- iibhanana - iziqwenga 2;
- i-cocoa powder 35 g;
- ibhotela ye-peanut - 2 tsp.
- ioli yekokcoti - 2 tsp.
- umhlaba wesinamoni - 1 1/2 tsp.
- i-ginger - pinch;
- ii-almond ezidibeneyo - 30 g.
Ukulungiselela
Izinsuku ezikhethiweyo zifakwe kwisitya kwaye zithululelwa ngamanzi abilayo, zize zihambe zize zivule imizuzu engama-30, zize zitshise i-liquid kwaye zome izithelo.
Kwisitya se-blender sibeka imihla, i-chickpeas ebilisiwe, iibhanana, i-cocoa powder, i-peanut kunye ne-coconut i-oli, isinamoni kunye ne-ginger. Ukubetha zonke izithako nge-blender de i-mass mass. Umxube obangelwayo usasazwa kwiphepha lokubhaka elilungiselelwe, elihlotshiswe ngama-alimondi kwaye lifakwe efrijini amahora ama-5.
I-chocolate tsuntile eyenziwe nge-cocoa ngamantongomane - iresiphi
Izithako:
- ubisi oluphuphuma - 400 g;
- ushukela omdaka - 1 into;
- isiraphu yeshukela - 2 tbsp. iipuni;
- i-cocoa powder-2 tbsp. iipuni;
- i-tsokolate emnyama - 100 g;
- i-hazelnut - 1 tbsp.
Ukulungiselela
Esikwisitopu ugalele ubisi olunamanzi, ukongeza ushukela, ibhotela kunye nesiraphu ishukela kuwo, emva koko sifake izitya ngeemveliso kwiziko elincinci. Ukupheka isiseko sokumnandi, uvuselela rhoqo, ade adibanise iikristali zeshukela. Ukwandisa umlilo ophakathi, upheke, uvuselele imizuzu eyi-10, de kube umxube ube yi-caramel, emva koko ungeze i-cocoa, iinqutyana ze-ts'olete kunye namantongomane. Ngokukhawuleza xa i-tshokoleta incibilika, sasaza iilekese kwiifom ezigcobileyo nezikhumba, uze ufake efrijini iiyure eziyi-3-4.
I-Recipe yeesekese kwi-cocoa kunye ne-mint
Izithako:
- ibhotela - 100 g;
- isiraphu yeshukela - 2 tbsp. iipuni;
- ubisi oluphuphuma - 400 g;
- i-cocoa powder - 1/3 yeyunithi;
- isintsi sesine-1 ithispoon.
Ukulungiselela
Beka zonke izithako kwiphireji kwaye upheke iipesele, uvuselele, uze udibanise imizuzu engama-15-20, uze uyithulule kwisibhobho uze ulungise kwifriji amahora ama-3-5.