Yintoni engcono ngakumbi kunokunandipha inxalenye yethenda ye-ice cream ngosuku olushushu lwehlobo! Ukuze ungathandabuzi umgangatho weemveliso kwaye ungakhathazeki malunga neekhemikhali abavelisi abangenayo kwi-analogs esitolo, kungcono ukuqonda iiresepe ze-ayisikrimu ezenziwe ngamanzi ngobisi rhoqo. Kwaye ekubeni kungenzima ukwenza le ntleko, sithemba ukuba wena kunye nendlu yakho uya kuthandana nala macebiso.
Indlela yokwenza ngokukhawuleza ubisi lwe-ayisikrimu?
Izithako:
- i-cream cream (ngaphezu kwe-35%) - 500 ml;
- izikhupha - ii-5;
- ubisi - 100 ml;
- ushukela - 150 g;
- vanilla;
- ityitye yetyuwa;
- i-cornstarch - 1 ithispoon.
Ukulungiselela
Kwipuphu enkulu yoqweqwe loqweqwe lwawo, ukutshisa ubisi kunye neengca zetyuwa, ungayifaki umxube ekubiliseni. Ngeqhinga elincinci, yongeza ushukela kubisi obushushu, uvuselele rhoqo. Xa ushukela uchitheka, ususe ubisi ekutshiseni uze uthule kwiiqanda zeqanda. Ngokukhawuleza ukubetha inqwaba nge-whisk uze uphinde ubeke umlilo ocothayo. Bilisa ukhilimu ade udibanise. Qinisekisa ukuba unyuse ubunzima ukuze izikhupha zingapheki. Dissolve isitashi kwincinci yobisi kwaye uthele umxube kwi-cream. Gcina. Ngombulelo wongxube obongezelelweyo, i-ayisikrimu iya kufumana into enokulibaleka "ukususela ebuntwaneni".
Kwisitya esikhulu, faka iqhwa eliqhekekileyo uze ufake i-pot of cream. Ukuhambisa i-cream e-creamy to a foam edibeneyo kwaye uqhathanise ngobumnene. Beka izitya nge-ice cream efrijini. Yonke imizuzu engama-20, thatha isikhephe kwaye utyubise ukhilimu. Ngokuphindaphindiweyo uphinda le nqubo, i-delicious more will be. Kwiimigangatho zokugqibela ungongeza kwizaziso ze-ice cream ukunambitha. Ngeeyure ezimbalwa, ukuzaliswa kuya kulungeleka.
Indlela yokwenza ice cream ecacileyo ngaphandle kokhilimu?
Le khrimu ekhanyayo idibene ngokugqithisileyo kunye neendidi ezahlukeneyo zee-pastries, umzekelo nge-strudel okanye kwi-charlotte, kunye ne-solo njenge dessert. Kwaye akunzima ukuyenza ekhaya.
Izithako:
- ubisi - 1 l;
- ushukela - iikomityi ezimbili;
- izikhupha - ii-5;
- ibhotela - 100 g;
- isitashi - 1 ithisipuni.
Ukulungiselela
Beka ipowuni ngotshani ngomlilo ophantsi. Yongeza ibhotela kwibisi uze ulethe umxube ekubiliseni. Ngeli xesha uhlambe izikhupha ngeeshukela uze uthele isitashi. Gqubuthela ubuninzi de kube yilapha. Yongeza ubisi oluncinane kumxube weqanda, ukuze ubunzima bubukeke njengokhilimu omuncu. Ubisi obilisiwe kwiincinci ezincinci, uthele kwi-mass mass. Qhubeka uvuselela ubisi ukwenzela ukuba izikhupha zingapheli. Emva kokuba ubunzima besipopini sele bilisa, susa isitya kwindawo yomlilo bese uyifaka emanzini abandayo. Gxotha kuze kube yinto efudumele. Shiya umxube ukupholisa.
Faka ubukhulu kwifriji okanye uthele kwi-ice cream maker. Ukuba awunayo i-ayisikrimu, zonke iiyure eziyi-3-4, zikhuphe i-cooler uze uzixube. Zama ukwenza okungenani amaxesha ama-2-3. Ukuba unqwenela, ngaphambi kokuqhwala, unokongeza izithelo, amajikijolo, i-tshokoleta okanye i-cocoa kwi-plombir.
Indlela yokwenza i-ayisikrimu kwi-milk powder?
I-Plombir ebisi elomileyo ikhumbuza i-ice cream evela kwiSoviet yangaphambili-ke zonke iintlobo zemiveliso zenziwe kunye nokusetyenziswa kwabaxhasi, kwaye ngakumbi, ubisi obomileyo.
Izithako:
- ubisi - 400 ml;
- Ubisi obomileyo - 25 g;
- isitashi sommbila - 10 g;
- ushukela - 80 g;
- vanilla.
Ukulungiselela
Hlanganisa ubisi powder, i-vanilla kunye noshukela kwipuphu encinci. I-350 ml yobisi ithulule kumxube kwaye ichithe kuyo into eyomileyo. Kulo lubisi olusele, nciphisa isitashi. Yongeza isisombululo sesitashi ebisi, udibanise uze udibanise kwaye ulethe umxube ekubiliseni. Gcina rhoqo ude umxube uqande kwaye ubonakale njengejisi yobisi. Phula ubunzima kwifriji. Faka i-jelly ebandayo kwi-container kwaye uyibeke efrijini. Fumana i-jelly yonke imizuzu engama-20 uze uyixube ngamandla kunye nomxube. Ngaphambi kokuba usebenze, vumela i-ayisikrimu ukuba ithambile.
Indlela yokwenza i-ayisikrimu kubisi lweebhokhwe?
Ubisi lweebhokhwe buphantsi kwe-allergenic kunobisi beenkomo, kwaye luqukethe i-micronutrients efanelekileyo. Le ice cream ayiqhelekanga kwaye ifanelwe isihloko sesidlo.
Izithako:
- Ubisi lwebhokhwe - 1 l;
- izikhupha - iziqwenga ezi-3;
- ushukela - 150 g;
- umgubo - 1.5 tbsp. iipuni.
Ukulungiselela
Lungisa i-custard: gubha izikhupha ngeeshukela kunye nomgubo, faka ubisi oluncinane. Ubunye ubisi buvutha epanini kwaye uthule i-yolk mass. Gxuma kwaye uqhubeke uchukumisa uze ukrelekise. Phula ukhilimu uze uyifake kwi-ice cream maker (indlela yokuyitshintsha ngayo esichazwe ngasentla).
Bon appetit!