Ngokukodwa ukuphelelisa eli qebengwane lifanelekileyo etafuleni elihle lamantwana. Emva koko, ikhekhe ilungile kakade kuba iyenziwayo, ngaphandle koko iyakulungiselelwa ngesiseko seeqathi ezinomdla kakhulu kubantwana. Njengasekhaya, silungiselela ikhekhe ye-kroti eyanandi ukuya kwindawo ye-insanity, ngokuqinisekileyo, ngezantsi, kweli nqaku.
Ikhekhe lekroti yaseMelika
Izithako:
Uvavanyo:
- ushukela omdaka - 300 g;
- amaqanda azinyosiweyo - 2/3;
- umgubo wengqolowa - 280 g;
- i-powder baking - 1,5 tsp.
- isinamoni - 1 ithisipuni;
- i-orange - icandelo eli-1;
- amaqanda - amaqhekeza amathathu;
- Ioli ye-sunflower - 1/2 st;
- izaqathe (eziphakathi) - 3 iimpumelelo.
Ikhefu:
- ukhilimu ushizi - 350 g;
- ibhotela (82.5%) - 90 g;
- ushukela oluyimpuphu - 350 g;
- utywala - 1 tbsp. isipuni.
Ukulungiselela
Iinqothu, zinqunywe zibe zicatshulwa zifakwe kwi-blender kwaye zichithwe zibe ziincinci. Umgubo wempuphu, kunye ne-powder baking, idibene kunye ne-sinamon kunye ne-orange scel. Ngomlenze omncinci wesandla esibukhali, ugaye amaxolo omnandi kwaye uxube kunye nezithako kwisitya. Kwisitya esisodwa sibeka iswekile emdaka, apho songeza amaqanda amasha, athulule kwioli ye-sunflower kwaye siphunga ijusi kwi-orange yethu. Hlanganisa zonke i-corolla uze uthele kwi-container ngeentambo kunye nomgubo. Emva koko sifaka izaqathe apha, hlabanisa yonke into ngepuni kwaye ufumane intlama. Phantse imizuzu engama-40 sibhaka ikhekhe le-carrot ngendlela kunye neengubo ezingenamathela kuma-degrees ama-175 kwivenkile esele ishushu.
Ukuma malunga nesiqingatha seyure, i-cream cream ne-bhotela zidibaniswe kwisitya esinye, engeza kubo i-sulfate powder, i- liqueur ye-citrus kunye ne-whisk zonke izithako ezixhunyiwe kunye nomxube wezandla kuze kube yunifomu. Ekhuhliweyo, i-coworker enhle yinquma ngeqheba elide emibini kwaye, ngokugqithisa enye ngekhilimu ecolile. Jonga ikhekhe, uthembele ngokwakho intle.
Le kekheji yaseSwitzerland i-recipe yeklasi
Izithako:
Uvavanyo:
- i-hazelnuts yomhlaba echongiweyo-220 g;
- izaqathe - 450-500 g;
- ibhotela - 270 g;
- umgubo (w / s) - 120 g;
- isinamoni - 1/5 tsp yepuni;
- i-powder baking-1 i-dessert spoon;
- iiqanda inkukhu - iziqhekeza ezine;
- iswekile - 280 g.
Ikhefu:
- i-cream cream I-Philadelphia - 320 g;
I jam:
- iinqwelo - 200 - 250 g;
- ushukela omnandi - 160 g;
- lemon - 1 pc.
Ukulungiselela
Ngomgubo ophezulu kwinqanaba, yongeza i-cinnamon ekhethiweyo, i-hazelnut yomhlaba ebisiweyo, i-hazelnut ekwabiweyo, kunye nokuxuba yonke into. Gcoba isanqante kunye neqhezu elincinci lokuhlanjululwa ngotshani kwi-grater kwaye uyifake kwisitya kunye nezithako ezidibeneyo. I-Sugar kunye namaqanda amasha emizuzu engama-4 ukuya ku-5 ishaya umxube. Sifaka yonke into kumxube oqhelekileyo, faka ibhotela ebhiqizekileyo kwaye udibanise ubunzima beqanda ukusuka phezulu uze udibanise kakuhle. Kwimilo emibini ejikelezayo efana neyodwa, siyahlula ngokusasahla inhlama size sibhakale iigebengu zethu ngekhefu leyure kwiiyure eziyi-180 kwi-oven esandulele.
Ngendlela efanayo, njengenhlama, gubungela iinqathi ze-jam. Yifake kwisikhwama ngentsimbi enqabileyo yensimbi engenakunqotshwa, ulale ushukela, ugubungele i-lemon ye-lemon kwaye, uyinqumle, yifake ijusi apha. Kwimoyi yomlilo ebuthathaka
Ikhuhlile kwiqondo lokushisa kwegumbi, iinqebengu zinqunyiwe. Ikhekhe lokuqala lidibene ne-cream cream, kwaye sibeka isigxina se-jam ecolile kuyo, okwesibini isetyenzisiwe kuphela ushizi, okwesithathu kwenziwa njengowokuqala kwaye, ukubeka okwesine kuhlanganiswe phezulu kunye namacala kunye ne-Philadelphia ushizi.
Ngoku uyazi ukupheka ikhekhe elimnandi, ikhekhe eliqhelekileyo kwaye unokuziqhayisa ngokuziqhelisa ngobugcisa bakho phambi kweendwendwe!