Ikhekhe ye-cooked on a cake

Ingqungquthela yenye yezinto ezifundwayo ezithandayo kwiilafile zethu. Kodwa apha iindidi ezahlukeneyo ezivela kuyo akukuhle kakhulu: zonke iingubo zesikhumba ezithandekayo, i-forshmak kunye neesibini zaladidi. Ngoku siza kukuxelela iibhotile ezimbalwa ze-snack yasekuqaleni, ukuba uzama ubuncinane kanye kwesi sidlo, akukho mthendeleko ngaphandle koko kuya kuba yindleko!

I-Recipe yekhekhe ye-celery kwi-cake yeafle

Into ebalulekileyo kukuba ukhethe i-herring efanelekileyo, kungeyona inyuse. Ungasebenzisa ifowuni eyenziwe ngokusesikweni kwisitya.

Izithako:

Ukulungiselela

Susa ioli kwifriji kwangaphambili ukwenzela ukuba ithambile njengekrimu. Amaqanda abilisa epholileyo kwaye ngokukhawuleza athululela amanzi abandayo. I-Herring ihlambulukile, sizama ukukrazula amathambo kangangoko kunokwenzeka, ukuze emva koko akukho ntloni etafileni. Siphula ifletlet nge cubes ezincinane. Amaqanda ahlambulukileyo kwaye sihlula iiprotheni kunye nezikhupha. Imifuno kunye no-anyanisi bekuncipha encinci, ncinane unako ukushiya umhlobiso.

Sidibanisa i-herring kunye ne-100 g yeoli, pepper kwaye udibanise kakuhle. Oku kukuqala kokugxila. Okwesibini sidibanisa izikhupha, enye i-100 g yebhotela, imifino kunye no-anyanisi, unokwenza umquba omncinci. Ngoku siqokelela ikhekhe: ngasezantsi kweplate siza kuthulula i-mayonnaise encinci ukwenzela ukuba iifestile zingahambi. Sibeka ikhekhe lokuqala kwaye sisisasaza ngokugxila ngeengcingo, sibeka enye esilandelayo kwaye siyisebenzise ngekhilimu ephuzi. Ngenye indlela, de iigqomo zigqityiwe. Ewe, okanye ukugxila.

Ngoku sisebenzisa iiprotheni eziseleyo njengesigqabiso, ngenxa yoko siza kuzihlamba kwi-grater encinci ukufumana ukucheba umoya. Ukusuka ngasentla, gubungela ikhekhe kunye ne-mayonnaise kunye neprotini ye-pritrushivaem. Ngokuchasene nale mvelaphi, amaqabunga enqabileyo aya kukhangeleka nje! Ewe, kufuneka ube nesineke ubuncinane kwikota yeyure, ukwenzela ukuba zonke iigwele zibe nexesha lokucwina.

I-Recipe yekhekhe ye-snack yamacakes e-waffle ne-herring

Le recipe yenzelwe ikhekhe enkulu kwinkampani enkulu.

Izithako:

Ukulungiselela

I-anyanisi kunye nee-karoti zihlambulukileyo kwaye zicutshungulwe, awukwazi ukuhamba ngokufanelekileyo kwaye ungenasifaniselo, ukuze ulungele ukukhanda. Ukwenza oko kwioli yefuno ecocekileyo, asinakufuna iphunga langaphandle. I-herring ihlanjululwe kakuhle kwiikhumba kunye namathambo, ephikisayo kwi-grinder yenyama kunye nee-anyanisi ezidibeneyo kunye neetikiti. Sifaka ibhotela kunye nesardadi kwi-stuffing, pepper kwaye udibanise ngokucophelela "ukhilimu" obangela ukuba. Ngoku yakha ikhekhe, ikhekhe enye kunye nokufaka. Kwinqanaba eliphezulu, sasaza i-cheese (ingaba yiFiladelphia okanye i-amber, ngenxa yokunambitheka kwakho), idibene kwaye ihlotshisiwe. Ukuzonwabisa, ungasebenzisa anyanisi eluhlaza, iinqathi, ikhukhamba okanye amaqanda abilisiwe. Yonke le nto ayiyi kuphazamisa ukunambitheka, kodwa iya kuyenzela kuphela. Isidlo esilungeleyo kufuneka simele ubuncinane iyure.