Makhe sibone kunye nawe zokupheka ezithakazelisayo zokupheka ngokumnandi kunye nesobho esinomsoco kunye nemidlalo yezilwanyana, nto leyo wonke umntu uya kuyonwabela ngaphandle kweyodwa!
Isidlo kunye ne-meatballs zentlanzi
Izithako:
- i-fishlet fillet - 500 g;
- izilwanyana - i-1 piece;
- manga - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- izaqathe - iziqhekeza ezi-3;
- iifatata - 3 ii-pcs.;
- isilimo esidliwayo esinamagatsha anamanzi
- Ipepper yaseBulgaria - 1 pc.;
- ushizi - 120 g;
- ubisi - izinto ezi-2;
- ijusi lemon - ukunambitha;
- igalikhi - ii-cloves 2;
- ityuwa, iziqholo - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni;
- amanzi - 2 l;
- i-soy sauce-3 tbsp. iipuni.
Ukulungiselela
Ngoku siza kukuxelela indlela yokwenza isobho nge-meatballs. Sidlula i-fishlet fillet ngokusebenzisa i-grinder yenyama kunye nenxalenye eluhlaza. Emva koko sifaka ijusi encinane lemon ukuze sitshitshise, sifefe imango, sivumba zonke iziqholo, i-pepper yomhlaba kunye netyuwa. Hlanganisa kakuhle kunye nefom kwinqanaba leebhola ezincinci malunga nobukhulu be-walnut. Yonke imifuno ihlambulukile kwaye ihlambuluke. Iinqothu zinqumle zibe zincinci, i-anyanisi - iisongo zomxube, amazambane - kunye neekhebhu ezincinci, ipepper enezikwere ezincinci, kunye negalikhi eminyanisiweyo. Vula i-multivark, usethe umsebenzi "Ukubhaka" imizuzu engama-30. Maye sidlule i-anyanisi, iinqwelo kunye negarlic kwinqwelo yeoli kuze kube yinto enesibindi, uze udibanise yonke imifuno. Emva kwemizuzu eyi-15, uthele ubisi, amanzi ashushu kwaye ufake i-cream cream.
Siphonsa ama-meatball emva kwemizuzu emi-5 kwaye emva kokuba isilungiso esilungileyo sishiye isobho kunye neebhola zenyama yeentlanzi kwi-multivarquet enye imizuzu eyi-15, ukuguqula indlela "yokutshisa".
Isidlo kunye nenkukhu inyamaballball
Izithako:
- amanzi - 2 l;
- Ifayile yenkukhu - 200 g;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iqanda - 1 iqhekeza;
- isonka - 50 g;
- irayisi - 0,5 izinto;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoko, ukwenza isobho ngeenyama zokutya, uthele amanzi kwi-pan, uyifake emlilweni uze ulinde de kube ngamathumba. Ngeli xesha sihlambulula izitato, iinqholi, sinqume imifuno kwiincinci ezincinci kwaye uziphosele emanzini. Ukupheka kude kube ngumqolo ophekwe. I-fletlet ye-Chicken isontshiswe kwi-grinder yenyama kunye ne-anyanisi ehlutshiwe kunye neqengwa lesonka ehlanjelwe ebisi. Kwi-forcemeat efunyenweyo sibeka iqanda, ityuwa, i-pepper ukunambitha kunye nokudibanisa ngokucophelela. Ngoku senza iibhola zezilwanyana ezincinci kwaye sizibeka ngokusicokisekileyo epanini. Emva koko sithela ilayisi encinci, ubilise imizuzu eyi-15 uze ususe emlilweni. Siphalaza isidlo esilungisiwe kwiiplate, sihombise ngeparsley kwaye simema wonke umntu ukuba adle! Yonke into, isobho selayisi elimnandi kunye nesiphunga elimnandi kunye nama-meatballs alungile!
I-Pea isobho kunye nama-meatballs
Izithako:
- i-anyanisi - ii-3.
- amanzi - 3 l;
- izaqathe - i-1 piece;
- iipayini zamathanga - 200 g;
- iifatata - 3 ii-pcs.;
- i-tomato - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- inyama egumbuluweyo - 300 g;
- ilayisi - 50 g;
- ityuwa, ipepper - ukunambitha;
- imifuno ka-parsley - ngokuthanda;
- ukhilimu omuncu - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Makhe sicinge ngenye indlela, njani ukupheka isobho kunye ne-meatballs. Sifake i-anyanisi, sinyanzeliswa sibe ngamacube kwaye sixutywe nenyama encancisayo. Siqhuba iqanda, ityuwa, i-pepper kwaye ibeka irayisi ehlanjwe kakuhle. Konke ukudibanisa ngokucophelela kunye nezandla zenze iibhola zezilwanyana ezincinane.