Iinqununu ezisuka kwi-mince kwi-oven

I-Cutlets, eyilungiswa kwi-meat cakes kwi-oven, ayifumanekanga ngokungaqhelekanga kwaye ifanelekile ngokufanelekileyo kwimenyu yokutya. Kuwe, ukuhluka kweemveliso ezinjalo kwenyama yenkomo yenkomo yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenkomo yenyama yenkomo yenyama yenyama yenyama yenyama yenkomo yenyama yenyama yenyama yenyama yenkomo,

Iinqununu ezisuka kwenkomo yomhlaba kwi-oven - recipe

Izithako:

• yenkomo yomhlaba - 980 g;
• isonka esimhlophe - 185 g;
• i-anyanisi - 185 g;
• amaqanda akhethiweyo enkukhu - iziqhekeza ezi-2;
• ityuwa enkulu kunye nomxube weepilisi zomhlaba - ukunambitha;
• ibhotela ngokugcoba i-tray baking.

Ukulungiselela

Ukulungiselela i-cutlets yenkomo kwi-oven, ngokuqhelekileyo sitshisa inyama ye-mincemeat ngoncedo lwesilwanyana sokutya okanye umvuno wokuhlanganisana. Ngendlela efanayo, ugaye uze ugxilwe emanzini kunye nesinkwa esicinekileyo kunye nama-bulb ahlambulukileyo. Ixesha eliye laphumela ekubeni ulungele ityuwa kunye nomhlaba ngomxube weepelepele, uqhube kunye namaqanda enkukhu kwaye udibanise kakuhle ubunzima kwaye uphononise kancane. Ngoku senza iimveliso ngezandla ezisileyo kwaye sisasaza kwisitya esikhulu sokupheka, sitywe ngebhotela. Phala amanzi amancinci phantsi kwetanki kwaye ube neengqungquthela kwisilivere esisezantsi esinefuthe eli-18 degrees. Kwimizuzu emashumi mathathu anesihlanu ama-cutlets evela kwenkomo iya kuba sele ekulungele.

Ukupheka inyama yezilwanyana ezivela e-turkey ephosa ehovini?

Izithako:

• i-shank ye-turkey ye-turkey-980 g;
• isonka esimhlophe - 220 g;
• Iqanda lokukhethwa kwekhukhu-i-1 piece;
• izaqathe - 80 g;
• i-anyanisi - 120 g;
• iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
• I-pepper yaseBulgaria enobumnandi - 170 g;
• i-parsley entsha ecoliweyo-e-1 ngesandla;
• i-oregano - i-pinch 1;
• ibhotela yokugcoba i-baking tray-25 g;
• i-sunflower okanye ioli yomnquma ngaphandle kokuvumba - 55 ml;
• ityuwa enkulu kunye nomnyama omtsha ophantsi komhlaba - ukunambitha.

Ukulungiselela

I-juiciness ephezulu ye-cutlets esuka kwi-minced turkey iya kwongezwa kuyo imifuno. Ukwenza oku, uhlambulule kwaye uhluthe iinqwelo ze-kroti, u-anyanisi, i-clove ezimbini ze-garlic kunye ne-pepper yaseBulgaria zixhamle kwi-slurry ngoncedo lwe-mixer ye-blender okanye ngokuvumela ubunzima bemifuno amaxesha ambalwa nge-grinder yenyama. Ngoku ke vumela imifuno enobuthi ngemizuzu elineshumi epanini yokucoca kunye neoli okanye ioli yeoli, ngaphandle kokuvumba, kwaye uvumele ukuba ipholile. Ngoku siza kulungisa isonka ngokufanelekileyo. Kule meko, siya kuhamba ngendlela encinci. Gweba isonka sesonka kunye nezinyo ezigayiweyo kwi-tank blender okanye nge-grinder yenyama kwaye udibanise i-crumb ne-pepper yomhlaba. Yomile kwaye ibomvu ubunzima ngoku kwivenkile evuthayo imizuzu elishumi.

Isilwanyana esilungile okanye esiphekiweyo esivela kwi-shank ye-turkey ixutywe namaqabunga enkqantosi kunye nemifuno enesibhakabhaka, i-podsalyvaem isiseko se-cutlets, engeza i-parsley eqoshiwe kunye ne-oregano eyomileyo kwaye udibanise kakuhle. Ngoku ihlala nje kuphela ukwenza ama-cutlets kwaye ubhake kwi-bhotela e-oyile kwiziko elivuthayo ukuya kuma-degrees angama-180 kwisiqingatha seyure.

I-recipe ingatshintshwa kancane ngokulungiselela kwi-burgers ye-oven ene-minced turkey kunye ne-zucchini, ithathe indawo yazo ngokukodwa okanye ngokupheleleyo ngepilgiki yaseBulgaria.

I-Cutlets nge inyama enciniweyo kunye nelayisi kunye ne-grav ehovini

Izithako:

• inyama engcolileyo - 980 g;
• irayisi - 170 g;
• Iqanda lokukhethwa kwekhukhu-i-1 piece;
• i-apula - 180 g;
• i-anyanisi - 320 g;
• izaqathe - 170 g;
• i-tomato unamathela - 90 g;
• umhluzi - 950 ml;
• ukhilimu - 190 ml;
• umgubo - 25 g;
• ityuwa inkulu, ipepper kunye ne-seasonings - ukunambitha.

Ukulungiselela

Ukupheka inyama yeebhola kunye nelayisi kunye ne-gray, xuba inyama enobisi kunye nelayisi elibilisiwe kude kube yilungile, yongeza i-apple echotshoziweyo kunye nesiqingatha se-anyanisi e-minced, ubetha iqanda, uphonsa ityuwa kunye nepeleyi uze udibanise yonke into ngokucophelela. Ukulungiselela i-gravy siyadlula kwi-ray ekhoyo kunye nekroti egayiweyo, uze uthele umgubo, kwaye emva komzuzu sifake unamathisele utamatisi, uthele inkrimu kunye nomhluzi, udibanise, ulethe ubunzima ukuba utyebhele ityuwa, i-pepper kunye ne-seasonings kwaye uvumele ukuba ubilise, uvuselele ngokuqhubekayo.

Senza ngokugqithisileyo ibhola ye-meatball nelayisi, sinqumle umncinci ngomgubo uze uwafake kwi-pan enkulu okanye usonge i-pan kwindawo enye. Gcwalisa iimveliso ezilungiselelwe kunye ne-grav kwaye zibekwe kwi-oven eziyi-185 kwi-oven ukuya kwimashumi amabini anesihlanu ukuya kwemizuzu engamashumi amathathu.