Awazi into onokuyipheka emathangeni enkukhu? Emva koko sebenzisa iindlela zethu zokupheka izitya, kunye nokwenza izithanga zenkukhu zangaphambili kunye nemigqomo emnandi kakhulu, eya kuba yinto edibeneyo kwitheyibhile. Kwaye ebomini bemihla ngemihla, pheka isobho esimnandi senyama.
Ukupheka imilenze yenkukhu ehhavini e-oven - iresiphi?
Izithako:
- Izitenxo zenkukhu - 6 ii-pcs.;
- ama-mushroom - 500 g;
- ushizi onzima - 240 g;
- i-anyanisi - 160 g;
- igalikhi - amazinyo ama-2-3;
- ioli yomnquma - 45 ml;
- kefir - 400 ml;
- - 125 ml;
- ukhilimu omuncu - 65 g;
- Iziqholo zeenkukhu - ukunambitha;
- isardadi - 20 g;
- i-horseradish - 20 g;
- umnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Amathanga enkukhu ayalahla ithambo, agubungela inyama kunye nefilimu yokutya aze ambethe ngenyameko nge hammer ekhishini. Emva koko siphunga intamo nganye yenkukhu ngetyuwa ecoliweyo, umthunzi omnyama omhlaba, iziqholo zeenkukhu kwaye ugobe kwi-kefir malunga neyure. Ngeli xesha silungiselela ukuzaliswa. Ukuze senze oku, sidlula kwioli yeoli i-anyanisi etyebileyo kunye negarlic, kwaye ke sibeka ama-mushroom aqingqiweyo kwaye simile epanini yokucoca kuze kube yilapho yonke inkunkuma iphuma.
Sishintsha ubuninzi be-mushroom kwi-colander kwaye sishiye imizuzu embalwa ukubeka amanqatha amaninzi. Emva koko wongeza kumakhowa aphehliweyo isardard, i-horseradish, ukhilimu omuncu, ikota yeeshizi kunye nexube.
Ephakathi kwendawo nganye ye-promarinovannogo yenkukhu esiyibekayo kwi-spoon ye-stuffing, sivala umqulu, sihlula umgca we-toothpick kwaye sinomdaka kwi-oyile yemifuno ngokutshisa okukhulu kwiminye imizuzu kwimibutho emibini. Emva koko sitshintshela imiqulu kwisitya sokubhaka, uthele kwi-spicy salted umhluzi uze ufake isidlo kwi-oven, uphelelwe kwiidridi ezingama-200 kwimaminithi angamashumi amabini. Emva koko sivula i-oven, sivale umqulu ngamnye kunye neqhekeza okanye isityikiti esisikiweyo seeshizi kwaye ubhaka uze u-browning oyifunayo.
Ukupheka imilenze yenkukhu ehhavini kwi-oven - recipe
Izithako:
- intamo yenkukhu - ii-3-4 ii-pcs.;
- izilimo eziyi-tuber - 600 g;
- ikroti eninzi;
- enye anyanisi ephakathi;
- i-condiments kunye neziqholo ukuba ukhethe kuzo;
- i-vermicelli, i-noodle eyenziwe ngokwabo;
- umnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ioli;
- imifuno emitsha.
Ukulungiselela
Geza izitya zakho ngamanzi uze uyibeke emlilweni. Emva kokubilisa, susa i-foam, uyilahle kakuhle
Emva kokuba ixesha lidlulile, sisusa i-bulb ukusuka kumhluzi kwaye siyilahle, yongeza i-kroti kunye namazambane aluhlaza agcinwe kwi-oli yeemifuno kwi-soup. Isitya se-Sdabrivaem sifuna iziqholo kwaye sipheka kuze kube lula ukusila. Emva koko siphosa i-vermicelli okanye i-noodle kunye nemifuno ephosiweyo, ubilise imizuzu embalwa, kwaye ucime isitofu.
Sinika isobho elimnandi ukutywala kwaye sinokukhonza.