Ukulungiselela izitya kwizimbiza kuya kuba yinto ethandwa kakhulu kwaye iyathandwa imihla ngemihla. Emva kwayo yonke, isidlo esilula kakhulu, esiphekwe ebhodweni, sininzi kakhulu. Ukutya okuphekwe kwesi silo kuyanceda kakhulu: kuphelelwa ngababili, ngoko kugcina yonke into enomdla kunye nezixhobo ezincedo. Kwiipitsa, unokupheka phantse yonke into: inyama, imifuno, intlanzi, njl. Siza kujonga zokupheka kwiitya zokuloba iintlanzi. Ukulungelele ngale ndlela, intlanzi ifumana i-juiciness engamangalisa, ibe yintente kwaye iyamangalisa. Yimnandi kangakanani ukupheka inhlanzi kwindawo?
Intlanzi kunye namazambane ebhodweni
Izithako:
- izibophelelo zeentlanzi - 300 g;
- Amakhowe omisiwe - 50 g;
- iifatata - 8 ii-pcs.;
- i-anyanisi - 2 ii-pcs.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Nciphisa amakhowe omisiwe ngamanzi afudumele kwaye ushiye iiyure ezingama-2. Emva koko ubipheke emanzini afanayo kunye nosawoti ukuze uzonambitha. Amakhowe okuphekwe aphethwe kakuhle, kwaye umhluzi ucocekile. I-anyanisi ihlambulukileyo, ihlanjwe ngokukhawulwa kwaye idikiwe kwioli yomsindisi de ibe yincundu yegolide. Yongeza amakhowe uze udibanise yonke into. Iifatata zihlambulukile, zinqunywe zibe yimichilo kwaye zifakwe kancane. Emva koko jikela i-fishlet fillet. Sithatha i-fillet (ihamba phambili kuyo yonke i-fillet ye-perch), uthathe iikhabhi, uququze kwimfucu kunye nefry ukusuka kumacala amabini kwioli yemifuno. Qalisa ukuzalisa izimbiza zethu: iitapile, iinqanawa zeentlanzi, umxube we-onion-mushroom kunye namazambane. Yongeza umncinci omncinci, ukhilimu omuncu ocolileyo, ityuwa uze ufake iiphothi kwi-oven. Sicima malunga nemizuzu engama-35. Sisebenzela iintlanzi ezityebileyo ebhodweni, zifafazwe ngamacube.
Intlanzi nge-omelet ebhaka ebhodweni
Izithako:
- intlanzi - 500 g;
- iqanda - iingcezu ezine;
- ubisi - izinto ezi-3;
- i-parsley echithwe - 1 tbsp. isipuni;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyacwangcisa ngokucokisekileyo intlanzi, susa i-insides, amathambo, uhlambulule kwaye uthathe izicucu ezincinci. Kwiiphotile uthele ioli elula, faka intlanzi, ityuwa, ipepper uze uthele umxube wobisi lweqanda. Sibeka iimbiza zeentlanzi kwi-oven kwaye sibhaka kwiqondo lokushisa lama-150 degrees malunga nemizuzu engama-30 de intlanzi ikulungele. Intlanzi ebhaka ebhodweni ilungile. Ungahlala etafileni!
Intlanzi kunye nemifuno embizeni
Izithako:
- izibophelelo zeentlanzi - 500 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ioli;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- iviniga 3% - 1 tbsp. isipuni;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
Intlanzi yeentlanzi esiyinqumle ngamacandelo, ityuwa ukuze sinambitha. I-anyanisi kunye ne-karoti zihlambulukileyo kwaye zinqunywe zibe zincinci. Kwiibhotile ezi-oyile, zibeka iintlobo zeentlanzi, i-anyanisi, izaqathe, ukwenzela ukuba phezulu kunye nezantsi kube iintlanzi. Emva koko faka i-tomato unamathela, iviniga, ityuwa, iswekile kwaye uvale ngokucacileyo iibhondi ngebhodi ngalinye. Faka efubeni eliphambili elingu-45 imizuzu.
Intlanzi ebomvu kwindawo
Iintlanzi ezibomvu zilungile kuba zifanelekile zombini itafile zemihla yokutya. Ingakwazi ukulungela isidlo sakusihlwa kunye nokutya, ngelixa unako ukuzama rhoqo - kuquka ukucinga, kwaye ngokuqinisekileyo uya kufumana into enhle kwaye engavamile.
Izithako:
- iintlobo zeentlanzi ezibomvu - 500 g;
- ushizi - 100 g;
- ioli yomnquma - 1 tbsp. isipuni;
- iqanda - 2 iziqwenga;
- iziqholo - ukunambitha;
- i-mayonnaise okanye ukhilimu omuncu - 100 ml.
Ukulungiselela
Sika iintlanzi ezibomvu zentlanzi kwiincinci ezincinci. Kwiphepha ngalinye, uthele ioli, wongeza iziqholo uze ufake iintlanzi zeentlanzi. Emva kweso sitya, shaya amaqanda kwi-foam eninzi, yongeza ukhilimu omuncu okanye i-mayonnaise uze udibanise. Nge-sauce esiphumelayo siyidlalela iintlanzi zethu size sifefe ngeeshizi. Sifaka izimbiza zeentlanzi kwihovini elandulela phambili kwi-180 ° C malunga nemizuzu engama-30. Yilungele intlanzi ephekiweyo ebhodweni ngaphambi kokuba usebenze etafileni ungakhohlwa ukuhlobisa iitrob. Kulo kutya, isaladi yemifuno kunye nelayisi yinto ekhethekileyo yokugcoba.