Inyama yengulube - inyama iyinambitha kakhulu. Yaye ukuba uyayisebenzela nge-sauce, uya kufumana into engakholekiyo. Ukupheka kweengulube zeengulube zilindele wena ngezantsi.
I-Sauce yokugcoba ingulube
Izithako:
- utamatisi unamathanga ngaphandle kwezaziso - 200 g;
- ipisley - 1 iqela;
- iviniga yevini - 10 ml;
- amanzi 100 ml;
- igalikhi - 6 izidumbu;
- ipowusi emnyama;
- i-hops-suneli - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
I-sauce yengulube, imifino yam, siyayomisa kwaye siyinqumle encinane. I-garlic yanyulwa okanye idlulise kwi-press. Yongeza kwimifino. Sifaka i-tomato paste, zonke ezinye iziqholo kwaye, zivuselela, zityhala emanzini. Kumele ukuba avele i-sauce eqhelekileyo. Iviniga ichithwa ekuphenduleni kokugqibela, ngexesha elifanayo kunye ne-podsalivaem ukutyalela. Sivuselela kwakhona. Ngaphambi kokukhonza, i-ingulube inyama yengubo kufuneka ifakwe ubuncinane kwiyure kwiqanda.
Ingulube kwi-sau sauce
Izithako:
- Inyama yengulube - 700 g;
- igalikhi - amaqhekeza ama-5;
- i-anyanisi - 300 g;
- amanzi ahlambulukileyo - 100 ml;
- isitashi sezambane - 1 ithisipuni;
- ioli yokucima;
- i-soy sauce - 150 ml;
- imbewu yeesame - 2 tsp.
Ukulungiselela
Isidlo sihlanjwe kakuhle, somile kwaye siqhekeke. I-sauce isazela inyama, udibanise kwaye ufake efudini yokuhlamba isiqingatha seyure. Igallic ecocekileyo inqunywe ngamacwecwe amancinci, kwaye i-anyanisi igqitywe yimimiselo. Xa ingulube ihamba kahle i-promarinuetsya, yifake kwi-pan enkulu yokupaka nge-sauce. Fry inyama inyama ephantsi kwesibopho esivaliweyo ngokushisa okuphakathi. Emva kwemizuzu engama-7, xa inyama iguqula umbala, yongeza i-anyanisi negalikhi, uvuselele kwaye ulungiselele enye imizuzu emihlanu. Siyilungisa isitashi samathamati ngamanzi abandayo. Emva koko faka imbewu yembewu yesesame, iziqholo uze uthule isitashi esilisiwe. Ukuba unqwenela, unako ukuwuthululela kwi-soy sauce. Gcoba i-pan yocingo kunye nesigqubuthelo kunye ne-stew for about 20 minutes on heat low. Xa isitya sisilungile, i-liquid excess will exhaust, kwaye i-sauce iya kubetha kwaye ingulube iya kuba yincinci.
Ingulube kwi-sauce ekhanda
Izithako:
- Inyama yengulube - 400 g;
- i-anyanisi - i-1 piece;
- ukhilimu 20% - 250 ml;
- ityuwa;
- igalikhi - ii-cloves 2-3;
- pepper;
- ioyile yemifuno.
Ukulungiselela
Isidlo sinqunywe ngamabhobho amancinci, i-anyanisi icwebezela iisongo zecala, kunye negalikhi i-minced minuscule. Khanda ngokukhawuleza inyama eoli. Kufuneka kukhanyise kancane, kodwa kungabi ngumbanda. Yongeza u-anyanisi, ugubungele kwaye ugubungele imizuzu emihlanu phezu kobushushu obuphakathi. Emva koko sityhala nge-ukhilimu, ityuwa, ipilisi. Yonke le nto iqhutywe, yile i-krimu ecaleni kwipilisa, yenza umlilo ungancinci kwaye udibanise inyama phantsi kwesiqhekeza malunga nemizuzu engama-20. Ngexesha, inyama kufuneka ixutywe. Emva kwexesha elichaziweyo, ingulube kwi-sauce eluhlaza iyakulungele.