Iimvumba zakwaRukk ziyi-snack kwaye i-complement ibhiya. Kwakhona enye yezinto eziyinxalenye yeesaladi ezimnandi kunye nezokutya kunye ne-ingredient ezingenakwenzekayo kwiisobho-purees kunye nezinye iikhosi zokuqala.
Eyona nto ingumnandi kwaye ingenakunceda, ngokungafaniyo nabathengiweyo, iya kuba yi-suhariki eyenziwe ngesonka samnyama, iphekwe kwi-oven. Zonke iziqhelo zenkqubo yobugcisa bokudala umkhiqizo wekhaya ziya kuchazwa kwiziphephelo ezicetywayo ngezantsi.
Indlela yokwenza iimvumba zesonka esimnyama kwi-oven - recipe
Izithako:
- isonka esimnyama-1 isinkwa;
- umxube wezonunci kunye nemifuno eyomileyo (ukhetho) - ukunambitha;
- Ioli ye-sunflower ngaphandle kovumba - 45 ml;
- ityuwa elihle - ukunambitha.
Ukulungiselela
Ngokuxhomekeka kwindlela yokujonga ubuhle be-aesthetic kunye nesimo sababhiqiza, nqumla isonka sesonka esimnyama kunye neengqayi, ii cubes ezincinci okanye ii cubes, kodwa zama ukugcina ubungqingili benqwelwana obungaphezulu kweyentimitha enye. Ngokuqinisekileyo, kunokwenzeka ukomisa iimveliso ezikhunileyo, kodwa kunzima ukuziqhawula ngaphandle kokulimaza amazinyo. Ukunquma isonka esincinci kwakulula, sikhetha ukulungiselela abacukuceli okanye i-stale product.
Iinqaba zesonka ezilungiselelwe zifakwe kwiphakheji, zifake kwisiqingatha sokusetyenziswa kweoli yelanga kunye nokongeza ityuwa. Ukuba ezicwangcweni zakho azipheki nje iikrunches zeklasi, kodwa zizalise nge-flavored flavours, ngoko kwangeli nqanaba songeza kwakhona umxube oyifunayo weenunci kunye neziqholo. Ngoku ulala etaweni zokutya ezilungiselelwe, faka ioli eseleyo, ityuwa encinane kunye neziqholo uze uqokelele emaphethelweni epakethe ngesandla esisodwa. Bamba isikhwama ngakwesinye isandla ngasezantsi uze ugxininise okubhalwe ngobumnene, kodwa ugxininise ukuze ibhotela, ityuwa kunye neziqholo zisatshalaliswe ngokufanayo kwisonka.
Ngoku ubeka iibhola kwi-baking sheet kunye nocingo olulodwa, ulufake nge-pre-britch cut, kwaye ube nezinga eliqhelekileyo elivuthayo kwiqondo lokushisa eliphakathi kwe-oven. Sigcina iimveliso kwiqondo elifunwayo lokugqithisa kunye nokugquma, ukudibanisa ngezikhathi zonke izinto zokusebenza.
Iimvumba ezimnandi zesonka esimnyama kunye negarlic - iresiphi
Izithako:
- isonka esimnyama-1 isinkwa;
- amazinyo agaliki okanye igalikhi elomileyo - ii-7. okanye ukunambitha;
- Ioli ye-sunflower ngaphandle kovumba - 45 ml;
- ityuwa elihle - ukunambitha.
Ukulungiselela
Ukuze unike igalikhi ekhethiweyo kubaqholi, ungasebenzisa zombini amazinyo e-garlic kunye ne-garlic eyomileyo. Yaye inkqubo yobugcisa yokulungiselela loo ncoko ayifani kakhulu neyokudlulileyo.
Iigaliki ezomileyo okanye zifakwe kwi-press, ngaphambili zahlanjululwa ngamagilethi ezixutywe ngeoli yelanga, zongeza iityuwa, zixube kwaye zivumele ukuba zibalele malunga nemizuzu engamashumi amabini ukuya kumashumi amathathu. Emva koko, faka isonka esikhitshiweyo esisikiweyo esikhwameni, engeza umxube olungisiweyo wegilisi uze uyigubungele ngokucacileyo de kube kufumaneke ukunikwa kwegallic taste.
Yomisa i-croutons ngendlela efanayo kwiphepha lokubhaka kwi-oven, ukulibeka kusengaphambili kwiqondo lokushisa lama-100-120 degrees. Ukufumana impembelelo embi, kuthatha malunga neyure nesiqingatha okanye iiyure ezimbini zokumisa.