Ukucingela i-canape elula kunye ne-canapes elula yokumanyula ngexesha letafula ye-buffet ayinakwenzeka. Amanqatha amancinci amancinane okanye ama-skewers akhangeleki nje kumathreyi, kodwa aya kunika naluphi na uluhlu olupheleleyo lokuzonwabisa, kungeyona into embi ngaphezu kwe-snack, phezu kwexesha olilahle ngalo iyure ebetywe. Iiresiphi ze-canapés eziphambili eziqokelelweyo ziqokelelwa ngezantsi.
I-Canape nge mozzarella kunye ne-cherry
Ukuba ukhathele ngeengcamango eziqhelekileyo zeeterepesi kwitheyibhile lesidlo, uze uthathe isiseko sokuhlanganiswa okutsha kwe-mozzarella kunye neetamatisi zengoma kwi-skewers. Kubonakala ngathi i-aptetizer ibonakale kunabamelwane baso.
Izithako:
- utamatisi othandekayo;
- iibhola ezincinci ze-mozzarella;
- amaqabunga e-basil eluhlaza;
- ham prosciutto;
- Balsamic glaze.
Ukulungiselela
Ukulungeleka ngokukrakra ngokulula: nqunqa iitamatisi ezithandekayo kwisiqingatha kwaye ngokukhawuleza ufefe i-cut with pepper. Umgca omnye weesahlulo ukuya kwi-skewer, elandelwa ibhola le-cheese, isiqwenga somthi kunye neqabunga le-basil eluhlaza. Ukulungiswa komlinganiselo wesahlulo sesibini se-tomato uze uthele i-skewers ngqo kwisitya kunye ne-balsamic glaze.
I-Snack ye-canape kunye noshizi ne-chinan
Izithako:
- izikhonkwane zeinaninku - iziqhekeza ezine;
- i-anyanisi ebomvu - 1 pc.;
- utamatisi omtsha - 1 pc.;
- pepper ebomvu;
- amacembe ama-coriander;
- ijusi ye-lemon - 15 ml;
- ioli yeoliva - 15 ml;
- kisiki ;
- abaphangi.
Ukulungiselela
Sika imifuno ibe ngama-cubes amancinci kwaye uwahlanganise kunye nemifuno ye-coriander. Sifaka i-salsa yemifino kunye nomxube webhotela kunye nejisi lemon, faka iziqholo ukuze uzonambitha.
Gcoba i-cream crackers kisiki, phezulu ubeka i-dessert spoon ye-chinese salsa kwaye uyenze.
I-Canape ngamakhowe kwi-skewers
Ukulungiselela i-canape yolu hlobo kuya kuthatha ixesha elincinci ukuba endaweni ye-rosemary ibonakala usebenzisa i-skewers eziqhelekileyo zemithi, kodwa ukuba ungevila kakhulu, isebe le-rosemary liza kubanika iphunga elimnandi kwisitya.
Izithako:
- ii-mushroom - ezi-7-8;
- pepper e nandi;
- utamatisi wamagilebhisi;
- iqela le-rosemary elitsha;
- iziqholo kunye neoli.
Ukulungiselela
Sicacisa isebe le-rosemary ukusuka kwiingalowuni, sishiya "umsila" wabo ekupheleni. Sifaka ama-mushroom, iinqununu zepipper kunye neetatayi kwi-skewers, iifuno zenkcubeko kunye nama-mushroom, kwaye ke uthele ioli. Fry the skewers kwi-pan okanye kwi-grill kuze kube yinto epholileyo.
ICanape enee-cornicons
Izithako:
- isinkwa sezonka ezimhlophe;
- ukhilimu omuncu - 35 g;
- isardadi - 35 g;
- yenkomo yokupheka - 80 g;
- gherkins - 60 g.
Ukulungiselela
Iintlanzi ezityiweyo zizonqunyulwa zibe ziinqunto kwaye zifake ukongeza ngaphantsi kwe-grill kuze kuvele ukugqithwa okuqhekezayo. Pholisa ngokupheleleyo isinkwa, uze usigubungele nge-sauce esivela kwi-cream etyard. Siqhekeza inyama yenkomo ebilisiwe ngamacwecwe amancinci kwaye ibeka iziqwenga zenyama ukuze i-toast. Sifaka i-cornichon corninhon phezulu kwaye iresiphi yethu elula ekulungele ukukhonza.
ECapepe nge squid
Izithako:
- squid - 50 g;
- i-chorizo ye-sausage (okanye nayiphi na isobho elibukhali) - 50 g;
- utamatisi - 75 g;
- i-pastry;
- iqanda lenkukhu - i-1 piece;
- iqela le-anyanisi eluhlaza;
- ioli yohlaza - ukucoca.
Ukulungiselela
Umzimba we-squid uhlanganiswe ngamanzi abilayo kwaye sihlambulula iifilimu ezahlukileyo. Sinqunqa i-squids kwiikerubhi ezincinci kwaye sinciphisa i-chorizo sausage. Hlanganisa i-squid kunye ne-sausage kunye neesincinci ezincinci zetamatato.
Ukukhupha i-pastry ye-puff njengobuncinane ngangokunokwenzeka. Siyinqumle inhlama kwiibhite, kunye ne-diagonal sibeka umgca wokugcwalisa kwaye uguqule yonke into ibe yinqonkqo, ungalibali ukukhawulela imiphetho ngeqanda elibethiwe, ukuze unamathele ndawonye. Ukuba ubuhle, silungiselela emacaleni omabini e-"cigar ephihliweyo" ngeengcezu ze-anyanisi eluhlaza.
Ukufudumala i-oyile yemifuno kunye ne-fry isikhenkco esinyanisiweyo-i-fried kuze ihlama ijika igolide.