Inkukhu i-Chops kunye neTatates kunye neCheese

Inkukhu inyama yinto efikelelekayo, ukutya kunye nomkhiqizo omnandi nje. It isetyenziswe kokubili kwimenyu yemihla ngemihla kunye nokulungiselela izitya zokutya kwetafile. Iyongezwa ngempumelelo kwiladidi, ibilisiwe, ihoxwe kwaye ifakwe.

Namhlanje siza kuqwalasela iirephepishi zokupheka inkukhu ecocekileyo kunye neetamatati kunye noshizi. Esi sidlo siphekwe kwi-ovini ngokukhawuleza kwaye ngokukhawuleza, kwaye umphumo uyamangalisa. Inkukhu inyama ngokucoca iitamatisi kunye noshi iya kuba yincwadana eninzi kwaye ithambile ngenxa yerusi yetamatisi, kwaye i-cheese yongeza ukunambitha. Ungakwazi ukukhonza ii-chops ezinjalo kunye nantoni nayiphi na isitya kwisitya sakho nangengcamango yakho.

I-Recipe yenkukhu yeekukhu ebhakawa ngeeshizi kunye neetatayi

Izithako:

• Ifayile yebele yenkukhu - ii-4.
• iitamatati - ii-2 ii-pcs.;
• ushizi - 190 g;
• i-mayonnaise - 140 g;
• umxube wepilisi yomhlaba;
• ityuwa;
• iidrown zemichiza.

Ukulungiselela

Ngasinye isifuba senyosi enziwe ngefilimu kunye nokudimazeka. Emva koko ityuwa, i-pepper, isasaza iitamatisi zinqunywe kwiinqununu, zifefe i-dill, i-grease ngokukhululekile nge-mayonnaise, uyifefe, udlule i-grater okanye i-grater, ushizi uze uthumele i-tray yokubhaka nge-oven kwi-oven, iguquke kuma-degrees angama-200, imizuzu elishumi elinesihlanu. Sisebenzela itafile ngokukhethekileyo kwifom eshushu okanye efudumeleyo.

Inkukhu ye-chicken kunye neetatayi amakhowa kunye noshizi

Izithako:

• Ifayile yebele yenkukhu - ii-4.
• iitamatisi ezintsha - 1-2 pcs.;
• ushizi - 250 g;
• amakhowe (ama-mushroom okanye ama-mushroom oyster) - 500 g;
• Ipepper yaseBulgaria - 90 g;
• i-anyanisi - 150 g;
• i-mayonnaise - 175 g;
• ioli;
• umxube wepilisi yomhlaba;
• i-soy sauce;
• imifuno emitsha.

Ukulungiselela

Inxalenye yentloko yenkukhu ihlanjwe, imisiwe, inqunyulwe ukuba kuyimfuneko kwaye iyakhupha ifilimu. Amanzi i-soy sauce kwaye ushiye imizuzu engamashumi amabini. Okwangoku, gazinga epanini yokucoca iinqununu zemihlobiso anyanisi kunye nama-mushroom kwaze kwaba yicatshana ephekwe. Siyinqumle utamatisi kwiisangqa, iipilisi ezinomtya omncinci, ushizi uhlahliwe kwi-grater. Iipopu ezikhethiweyo zifakwe ngokukhawuleza kwi-pan yokucoca kunye neoli yendalo kwaye idluliselwe kwisitya sebhaka. Phezulu ngepilisi, i-mayonnaise yamanzi, ke usasaze ama-mushroom agwebileyo, iintlobo zetamatato kunye nepepper enomnandi. Ngoku sithumela iphepha lokubhaka kwi-oven, sithukuthele ukuya kuma-degrees angama-200 ngemitha engamashumi amathathu. Imizuzu elishumi ngaphambi kokuphela kokupheka, ufafaze ngokukhululekile ngeeshizi kwaye ukwandise izinga lokushisa.

Sisebenzela i-chops ecocekileyo enandi, efafazwe ngamacube atsha.