Kusuka enkukhu unokupheka ezininzi izitya ezahlukeneyo. Ezinye zazo zifanelekile ukutya kwansuku zonke, kwaye ezinye ziya kuba zihombo kwanoma yiyiphi itafula lethende. Ngoku siza kukuxelela indlela yokupheka inkukhu yenkukhu ehovini.
I-inkuku ikhuphe ehovini
Izithako:
- i-fillet yenkukhu - 600 g;
- mozzarella - 100 g;
- iibhekoni (iinqununu) - iziqwenga ezili-10;
- Ubomvu obomvu waseBulgaria - 1 pc.;
- I-pepper yaseBulgaria ebomvu-i-piece 1;
- i-oregano - 1 ithisipuni;
- igalikhi - 1 clove;
- ioli yohlaza - 20 ml;
- ipisley - 1 iqela;
- ityuwa, umhlaba omnyama.
Ukulungiselela
Iipropele zaseBulgaria, zihlanjwe zome, zipheke kwihovini yonke ihafu yeyure ngo-190 ° C. Ngeli xesha, iipilisi kufuneka ziguqulwe ngamaxesha amaninzi ukwenzela ukuba ziyabhaka. Emva koko, zifake epaketheni imizuzu eyi-10. Emva koko ususe i-peel kwi-pepper uze unqume inyama ngemivimbo.
Ifayile yenkukhu ihlulwe ngokufanelekileyo, inika umlo wexande. Ngoku ebhodini elalibekwe omnye komnye, ihamba i-half-slices ye-bacon. Ummandla wale "liqabunga leqabunga" kufuneka libe lincinane kunommandla wenkukhu, esiyibeka phezu kwayo. I-Solim, ipilisi, ilula kunye neoli kunye ne-garlic eqoshiwe. Sigxotha i-oregano, i-parsley etyunjwe kwaye sibeke umtya weeshizi kunye nepepper. Ncothula ngokuphinda umqulu uze uwubophe ngentambo. Siphinda into efanayo nangesiqingatha sesibini semveliso. Beka kwi-tray yokubhaka uze ubeke kwi-ovini imizuzu engama-30-35, iqondo lokushisa kufuneka lifike kuma-200 ° C. Ngaphambi kokuba sikhonze, umqulu uhlihliwe kwaye uthathe izicucu.
Inkukhu ihamba ngeqanda kwi-oven - recipe
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-anyanisi eluhlaza, idayi;
- ukupheka kwenkomo, ityuwa.
Ukulungiselela
Ngentaka yenkukhu yinqumle iifomthi ngendlela enokuthi iveliswe ezine. Uwacoca ngeetyuwa kunye neziqholo. Amaqanda atyathwa ngetyuwa, ama-herbs aqutywe kunye ne-fry 4. I-pancake nganye yeqanda yamkela sifaka iifomthi, siyiqhube nge-roll kwaye uyixhome ngemicu. Bayike ehovini malunga nesiqingatha seyure kwi-180 ° C.
Ukupheka inkukhu kwi-ovini?
Izithako:
- Inyama yenkukhu enesisindo esingama-2 kg - iqhekeza eli-1;
- ama-apricots omisiwe - 80 g;
- ukutyala ngaphandle kwembewu - 80 g;
- i-gelatin - 30 g;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Ngenkukhu sisusa amathambo. Ngexesha elifanayo, siqala ukusika inyama ngokugqithiseleyo, ukwenzela ukuba ulusu luhlale lungekho. Emva koko usike inyama emilenzeni, usike isikhumba ngasecaleni, ukhuphe ilitye. Ngaloo ndlela, sifinyelela phezulu kwidumbu size sinqume inyama ukusuka kumaphiko. Ngoku, xa onke amathambo esuswa ngokufanelekileyo, inkukhu iyachithwa, njengokungathi iyaphuma, kwaye ifake ifilimu. Lapho kungekho inyama eyaneleyo, unokubeka iziqwenga zokunquma. Ukusuka ngasentla kuhlanganiswa nefilimu kwaye yatshisa inyama. I-Solim, pepper ukuba ithambe. Gcoba nge-gelatin kwaye usasaze i-plunes kunye nama-apricots omisiwe kwinqanaba eliphezulu. Awudingi ukuyibeka emaphethelweni. Gcwalisa umqulu ukusuka phezulu kuze kube sezantsi uze uwugxeke ngesikhumba, uze ufike kwi-foil. Bhaka iiyure ezingama-2 kwi-160 ° C. Emva koko, cima i-oven, kwaye uvumele i-roulet iphelile kuyo. Kwaye emva kokuba le ngqengqele yokugqiba inkuni ibe yinqanaba, yifake iiplate.
I-marble yenkukhu ehovini
Izithako:
- ifayile yenkukhu - 0,5 kg;
- i-dill - 30 g;
- i-gelatin - 30 g;
- igalikhi - ii-cloves 2-3;
- i-paprika - 1 tbsp. isipuni;
- pepper, ityuwa.
Ukulungiselela
I-fletlet ye-Chicken igalelwe iibhubhu ezincinci. Iigali kunye neentsimbi ezityumkileyo. Hlanganisa kwisitya senkukhu yenkukhu nge-dill kunye negalikhi. Ukunambitha ityuwa, yongeza i-paprika, i-gelatin kunye nokuxuba. Sibeka ubunzima kwimikhono yokubhaka kwaye siyifake kwifomu elinganayo nexabiso le-roll. Le ngongoma ebalulekileyo, kuba ukuba le fom inkulu kakhulu, loo mqulu uza kuvela. Bhaka kwi-180 ° C ngeyure eli-1, uze upholise uze ufake efrijini ebusuku. Emva koko, sisusa umkhono, kwaye sinqumle i-marble roll roll kwiingcezu.