I-snack ephawulekayo esuka kwi-sauerkraut ikhanya kakhulu, igalelwe kakuhle kwaye inomdla omnandi, omuncu. Ngexesha elifanayo, ukufumaneka kwesi saladi akunakuphikiswa kokubili ekulungiseleleni nasekuthengeni. Ukupheka kweesaladi ezimnandi kwi- sauerkraut zifundeka ngakumbi.
Vinaigrette isaladi nge-sauerkraut
Izithako:
- i-sauerkraut - 200 g;
- beet - 1 pc.;
- Iipasta eziluhlaza ezikhuni - 80-100 g;
- iifatata - 1 pc.;
- isaladi i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-aple cider iviniga - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
Ukuvelisa izityalo ngokucokisekileyo kwaye sibilise ngokwahlukileyo. Iingcambu ezicolile zihlambulukileyo kwaye zinqunywe kwiikhabhi. Siphula i-anyanisi kwiindandatho, okanye iikhabhi. Ikholeji idibanise igxile kwaye ifake kwisitya sesaladi kunye nemifuno elungiselelwe. Sifaka iipasta ezikhuniweyo kwi-saladi. Iviniga i-whisk ngeoli yemifuno, idibanisa ityuwa kunye nepilisi. Gcwalisa isaladi yokugqoka kunye nokuvuselela.
I-salad recipe nge-sauerkraut
Izithako:
- i-apula - i-1 piece;
- ijusi lemon;
- i-sauerkraut - 250 g;
- i-cranberries - 30 g;
- imifino - ukunambitha;
- ioli yemifino - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- ityuwa.
Ukulungiselela
Ii-apula zihlanjululwa kwaye zinqunywe zibe yimichilo, zifafazwe ngejisi lemon ukuze zingabi mnyama ngexesha. Gaya imifino. Sixuba iklabishi ngeeapulo, i-cranberries, izityalo kunye nesaladi yonyaka kunye neoli, ushukela kunye netyuwa.
Umvuzo "I-Crab" nge-sauerkraut
Izithako:
- i-sauerkraut - 200 g;
- iintonga ze-crab - 200 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- iqanda - 2 iziqwenga;
- i-mayonnaise - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
Amaqanda abilisa kanzima abilisiwe kwaye anqunywe kwiikhabhi. Ngokufanayo, nqabisa intonga yesikhumba . Iklabishi yokutya ixutywe kwaye ixutywe nazo zonke izithako ezilungiselelwe. Songeza imifino kwisaladi size sigqoke nge-mayonnaise. Ngaphambi kokuba usebenze, makumvumele ukuba isaladi ihlile.
Isaladi yePatato nge-sauerkraut
Izithako:
- i-sauerkraut - 220 g;
- iifatata - iziqwenga 2;
- amakhowe - 150-200 g;
- anyanisi - 1 pc.;
- ityuwa, iswekile - ukunambitha;
- ioli;
- imifuno.
Ukulungiselela
Amakhowe anqunywe ngamacwecwe kunye nefry kwioyile yemifuno, ekhumbule ixesha, kuze kube yilapho amanzi ephuma. I-anyanisi ye-fry ehlukeneyo kude kube yigolide. Sibilisa iifatati kwiifom, sipholisa kwaye sihlambulukile. Iipilisi ezihlanjululwayo zigawulwe ngamacube kwaye zifake kwisitya se-saladi. Hlanganisa amazambane kunye no-anyanisi, amakhowe kunye neklabishi, isaladi yamanzi kunye neepuniji ze-2 zebhotela kunye nexesha ityuwa kunye noshukela ukunambitha. Ngaphambi kokuba sikhonze, masihombise isaladi kunye nemifuno entsha.
Isaladi elamnandi kwi-sauerkraut
Kunzima ukuphikisa ukuba i-salads esuka kwi-sauerkraut ayiyiyo izitya ngaphandle kwinqanaba lexabiso eliphezulu, kodwa ke, liyakuthandwa kakhulu ngabanye kwaye, ngokusemgangathweni, ihlala idlala ngokugqithisa kakhulu kwiitrafti zokuzonwabisa. Isaladi evela kwiresi engezantsi iya kuba yinye yalezi zidlo-mali eziza kukunceda ngexesha lokutyelela kweendwendwe.
Izithako:
- i-sauerkraut - 250 g;
- iivunile - 1;
- 1/2 ijusi yemononi;
- i-apula - i-1 piece;
- iidiliya ezimhlophe - 150 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Ama-aples ahlambulukile, asuswe ingundoqo kwaye ayinqumle. Phula iipulole ngejisi lemon ukuze kungabi mnyama. Iidrais zifudumale ngamanzi abilayo kwaye zihamba iintsuku ezi-5-10, kuxhomekeke kumaninzi amaqabunga. Amagilebhisi amhlophe ahlambulukile emathanjeni. Iklabishi yaseKvasshenuyu ifakwe kwi-juice engaphezulu kwaye ifakwe kwisitya se saladi. Sixuba iklabishi nge-apula, iidiliya kunye neerkile, amanzi amanzi ngesaladi kunye nexesha kunye neetyuwa kunye nepilisi ukula. Ngaphambi kokukhonza, vumela isaladi ipholise kancane.