Musa ukukhathazeka ngeembotyi? Ukupheka ixesha elide, kufuneka ubeke iliso rhoqo, ukuze "ungazange ubaleke," kwaye amanzi awazange abilise. Awuzange uzame ukupheka kwi-multivariate. Le mpopu yommangaliso izokukusindisa kuzo zonke iingxaki kunye nezitya kunye neembotyi ziza kuba ziintando ezifanelekileyo kwitafile yakho!
I-recipe yenkukhu yenamba yenkuku kunye nenkukhu kwindawo ephakamileyo
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- umnqweno weembotyi (efriziwe) - 400 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 300 g;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Kwikhobe ye multivarka uthele ioli elula kunye nefry e-"Hot" kwimoya encinciweyo. Yongeza u-anyanisi ocoliweyo. Fry, uvuselele, imizuzu emibini. Emva koko silala isanqante kunye neembotyi, sinqunywe kwiingcambu (musa ukuchasana kwangaphambili!). Solim, pepper. Yongeza ukhilimu omuncu, vala isimbozo uze uye kwindlela yokuCima. Emva kwemizuzu engama-40, inyosi yokutya yenkukhu enomtsalane kunye nenomso kunye nenkukhu kwi-multivarquet ilungile!
Ukupheka isobho kunye nobhontshisi kwi-multivariate?
Izithako:
- ingulube kwithambo - 300 g;
- ibhontshisi - 1 into;
- iifatata - 3 ii-pcs.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- Iqabunga le-laurel - 2 pcs.;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Zonke izithako zesobho zethu zifakwe kwi-multivark ngexesha elifanayo: iimbotyi (kufuneka uqale udibanise iiyure eziliqela emanzini abandayo), inyama eqoshiwe, iifatata ezidibeneyo, izaqathe ezigayiweyo, i-anyanisi etyhidiweyo.
Gcwalisa zonke ngamanzi uze uvule imodi yokuCima "ubuncinane ubuncinane iiyure ezingama-2. Sizama ukulungela. I-Solim, pepper kwaye unike isobho ukuthululela imizuzu emi-5 kwi "Bake". Emva kwesobho nesityebi esinobhontshisi, uthele ngamacwecwe uze ufefe ngemifuno ehlulwe. Yaye indlela yokupheka i- borsch kunye nobhontshisi kwi-multivark , sabhala ngale nto ngaphambili.
Iibhontshisi ezinamanzi kunye nemifuno kwi-multivark
Izithako:
- inyama yenkomo (pulp) - 500 g;
- ibhontshisi - 1 into;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amathathu;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ijusi yetamatato - 1 into;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-thyme - 1 ipinki;
- ityuwa, ipepper yengubo emnyama - ukunambitha.
Ukulungiselela
Inyosi ihlanjwe, isuse ifilimu kunye nemithanjeni, uthathe izicucu ezincinci kuwo wonke amafayili. Fry kwisitya se-multivarkers kwi-"Hot" kwioli yeemifino kwi-crust crust. Yongeza iinqwelo ze-crumbled kunye no-anyanisi oqoshiwe, unamathanga we-tomato kunye nejusi. Gxuma kwaye udibanise kwimodi yangaphambili imizuzu eyi-10. Emva kokuba silele, sigxobhezele ubhontshisi busuku, faka amanzi kwintlanzi efunwayo. I-Solim, engeza iziqholo. Vala isiqhekeza uze uye kwimodi yokuCima. Sipheka malunga neeyure ezingama-2.5. Kudala, kodwa ngaphandle kokuthatha inxaxheba! Ekugqibeleni, songeza igalikhi esadlulayo kumaphephandaba uze uvule "Ukutshisa" imizuzu eyi-10 ukuze zonke izinto zokuzonwabisa zidibaniswe.
ULobio kusuka kubhontshisi obomvu kwi-multivark
Izithako:
- ibhontshisi ebomvu - 200 g;
- ama-walnuts (ahluthwe) - 100 g;
- i-tomato - 1 pc.;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- ibomvu elibomvu lepilisi - 1 pc.;
- i-coriander-1 bunch;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ubhontshisi buzalise ngamanzi abandayo kwaye uhambe kwiiyure ezingama-6-8. Emva kokuhlamba, siyiphosa kwi-colander kwaye siyifake kwisitya se-multivark. Sifaka amanzi amnandi, vula imodi ye "Multipovar" ngama-degrees angu-120 uze upheke ngokukodwa iyure. Imizuzu engama-10 ngaphambi kokuba iimbotyi zilungele ukusiwa. Emva koko sidibanisa,
Kwaye kwisitya se-multivarka, gazinga u-anyanisi ococekileyo ("Ukubhaka") kwioli yeoli. Xa idibeneyo, yongeza unamathanga omatato kunye netamatato enonciweyo. Emva kweminye imizuzu emihlanu - iimbotyi, kunye ne-garlic ecocekileyo kunye neentonga. Sifaka umhluzi omncinci (i-lobio kufuneka ibe yinyani) kunye nemifuno. Emva kwemizuzu eyi-10, i- lobio kwi-multivarquet iya kuba ilungele. Ingakhonzwa njengotshisayo, njengento ehlobisayo, kwaye ibanda - ngohlobo lokutya.