Ikhekhe leHuveli kwi-multivark - i-dessert zokupheka ezilula kunye nezilula kunye neenguqu ezahlukeneyo zonkrimu

Ikhekhe leHuveli kwi-multivarquet yindlela ekhutheleyo yabaninikazi bayakuxabisa okanye abo banesilonda kakhulu ukuvula i-oven kunye ne-mess by gakes. Kulo fowuni, ukhethe imodi efunwayo, ikhefu lesiponji ye-mead lilungiswe lula, liya kuba lihle kakhulu, likhulu kwaye lihle-liyinto efanelekileyo yokuthandayo "iMedovik".

Ukupheka i-honeycomb kwi-multivark?

Khawuleza i-bhisikidi yobhedu kwi-multivark ayiyinto enzima, nangona ingahambi. Ukubhaka kuthatha iyure eli-1, ngaphandle kokuthatha ixesha lokulungiselela uvavanyo. Izixhobo ekuxoxeni isiseko asikho, ungasebenzisa indlela eqhelekileyo yokwenza ikheke eliluhlaza.

1. I-honeycomb enkulu kunye neyolisayo kwi-multivark iza kuvela kwi-kefir okanye i-bhisikidi yeklasi, kodwa i-powder baking ilungele ukuzongeza kwintembeko yesiphumo esihle.
2. Iibhaki zebhaka kufuneka zisuswe nge-valve, ngenxa yokuphuma kwe-steam engavumelekanga, ngaphandle koko ikhekhe iya kuba "iphekwe".
3. Susa ikheke ngesitya sokutshiza.
4. Yinqumle ibhasikiya kwintsimi njengoko ipholile, kulungele ukubhaka ikhekhe ngokuhlwa, kwaye kusasa ikwahlula ibe yiindawo, ukuze ufumane amaqebelengwane ama-4 ukuya kuma-6.
5. Ukuqinisekisa ukuba i-cap ayibonakali ngexesha lokubhaka, isitya kunye nenhlama kufuneka sitshintshwe ngendlela eyahlukileyo, sisasaze ngokulinganayo kwisitya.
6. I-honeycomb ngokukhawuleza kwi-multivark izaliswe naluphi na ukhilimu: i-custard, i-condensed, i-creamy, ukhilimu omuncu.

I-Honeycomb kwi-Multivariate - I-Recipe elula

I-honeycomb elula kwi-multivark i- bhisikidi enqamlekileyo ibekwe kwiigwele kwaye igxobhe ngobisi kunye nebhotela. Le recipe isebenzisa i-sinamoni, ubukho bayo bukhethwayo, kwaye ubusi kuncono ukukhetha i-flower and fragrant. Iibiskiti ngokwelo phepheni iya kuba mnandi kakhulu, malunga ne-8 cm ubude, inokunqunyulwa kwiinqayi ezintathu ezincinci okanye ezine.

Izithako:

• amaqanda - ama-5 amaqhosha.;
• ushukela - 150 g;
• i powder baking, vanillin;
• umgubo - 300 g;
• ubusi - 100 g;
• isinamoni - ½ tsp;
• ioli - 200 g;
• Ubisi olunamanzi - 1,5 b.

Ukulungiselela

1. Ukubetha amaqanda ngetyhukela, ngenani ubusi.
2. Yongeza ipowder yokupheka, i-vanillin, i-sinamon uze uthule umgubo ngokuthe ngcembe.
3. Phala kwisitya, bhaka ikhekhe lezinyosi kwi-multivark imizuzu engama-45 kwi "Bake".
4. Bhotela ibhotela ngobisi obisiweyo, udibanise amaqebelengwane aqholiweyo, uyihlose ngokuthanda.

IMedovik kwi-multivark ne-custard

Ikhekhe ye-Classic "Medovik" kwi-multivarquet ilungiswe ngokubhekiselele kwi- recipe eyisiseko yebhasikeji yobusi , kungcono ukugcina ubisi, ukuba unqwenela, ungeze i-cocoa. Inhlama ibhetele ukufaka ubusi obukhanyayo, i-buckwheat ayifanelekanga, iya kuba yinto enzima kakhulu. Unokuzihobisa ngamantongomane, ucofa i-cocoa powder kunye ne-cocoa powder.

Izithako:

• ushukela - 200 g + 150 g ye-ukhilimu;
• ubusi - 100 g;
• amaqanda - ama-5. + 2 ii-pcs. ekhilimu;
• i pow powder;
• umgubo - 400 g;
• ubisi - 500 ml;
• i-cocoa-2 tbsp. l.;
• ioli - 150 g;
• vanillin.

Ukulungiselela

1. Ukubetha amaqanda kunye noshukela, wongeza ubusi, uze ubhaka i powder kunye nomgubo.
2. Thela inhlama kwisitya seoli, upheke kwi "Baking" imizuzu engama-50. Kulungile ngokupheleleyo.
3. Ukubetha amaqanda okhilimu kunye noshukela, uthele ubisi. Ukupheka ngobushushu obuncinane uze udibanise, ungeze i-cocoa, i-vanillin kunye ne-bhotela, ukubetha kunye nokutshisa.
4. I-biscuit ehlile ngokuqhekeza kwiinqebengwane, zicoca nge-ukhilimu, ushiye ukunyanzeliswa iiyure eziyi-2-3.

I-Medovik kwi-multivark nge-ukhilimu omuncu

I-recipe ye-Medovik kunye nekhilimu omuncu kwi-multivark ihluke kwi-classic kuphela ngokukhetha ukungeniswa. I-ayisikrimu ekrakra iya kuhlaziya isonka se-sugary kunye nokulinganisela umphumo, kuba umkhiqizo owenziwe ekhaya awuyi kusebenza, ngokungabikho kwesilonda. Ukuze ufumane iinqebengwane, unqumle ibhasikidi icolile.

Izithako:

• ushukela - 200 g + 1 tbsp. ekhilimu;
• umgubo - 300 g;
• amaqanda - iziqhekeza ezine;
• ubusi - 100 g;
• i pow powder;
• ukhilimu omuncu 25% - 300 ml;
• i-thickener ye-cream-1 sachet.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela kunye nobusi, faka i-powder baking, umgubo.
2. Bhaka ikhekhe lobusi kwi-multivark kwi-"Baking" imizuzu engama-45, pholisa ikhekhe.
3. Ukubetha ukhilimu omuncu ngoshukela kunye ne-thickener.
4. Ukusikwa kwebhisikidi, cwina ngekhilimu, ukupholisa iiyure ezingama-2.

I-Medovik kunye nobisi olunomlilo kwi-multivark

Ikhekhe elikhawulezayo nelinen elula kunye nobisi olunamanzi obisiweyo kwi-multivarquet yi-recipe kwi-"fast-paced". Le kekhekile ilungele ukupheka ngokuhlwa, ngokukodwa kwitekisi yasekuseni, ukwenzela ukuba ityunyiwe ngokupheleleyo kwaye ithambile. Ngaphandle koko, kuyimfuneko ukucwina amaqebelengwane ngesiraphu, enokwenziwa kwintshi kunye namanzi afudumele.

Izithako:

• amaqanda - iziqhekeza ezine;
• ushukela - 150 g;
• Ubusidi 100 g + 50 g isiraphu;
• amanzi 100 ml;
• umgubo - 350 g;
• i pow powder;
• Ubisi olunamanzi - 1,5 b.
• ioli - 100 g.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela nobusi, faka i-powder baking kunye nomgubo.
2. Bhaka ikhekhe lobusi kwi "Bake" kwi-multivark imizuzu engama-50, pholisa ikhekhe, uthathe amaqatha amathathu.
3. Hlanganisa amanzi afudumele nobusi, gcoba amaqebelengwane.
4. Hlanganisa ubisi olunamanzi kunye nebhotela, gubungela amaqebelengwane, ushiye i-2-4 iiyure.

I-Medovik kunye ne-kefir kwi-multivark

I-honeycomb eluhlaza kwi-multivark ephuma kwi- dough kefir dough ayiyi kuphuma ngaphezu kweklasi. Iibhasiki ziya kuba zihle kakhulu, ziqheno, zibulele ngokukhawuleza kwaye ngokufanelekileyo ziza kubandakanywa nekrimu. Imveliso ngaphambi kokubetha kufuneka ihlale kwigumbi kwaye ifudumele. Kubalulekile ukuba umlinganiselo wovavanyo awugqithisi isiqingatha somthamo wesitya, kungenjalo kuya kuthi "ubaleke."

Izithako:

• kefir - 150 ml;
• i pow powder;
• umgubo - 2 izinto;
• amaqanda - amaqhekeza amathathu;
• ubusi - 100 g;
• lokugcina i-500 ml.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, ubusi kunye ne-baking powder.
2. Dlulisa i-kefir, xuba, yongeza umgubo wokuthululela kwisitya.
3. I-biscuit ikulungele ukupheka imitha engama-60, ipholile ngokupheleleyo.
4. Sika kwiinkeke ezi-4, cwina ngekhilimu, shiya amahora amathathu.

Velvet Medovik kwi-Multivariate

I-Medovik enomdla kwi-multivark ibizwa ngokuba yi "Velvet", ngenxa yokubukeka kwayo. Ukuze ufumane umphumo oyifunayo, enye ikhekhe kufuneka ikhuphe ngokupheleleyo kwaye ichithwe ibe yinto encinci kunye ne-blender. I-khilimu kule nguqulo isetyenziswe lula: Ubisi olunamanzi obomvu bubethelwa ngeoli elula. Ikhekhe iya kuba negalelo elimnandi kunye ne-flavored coffee.

Izithako:

• amaqanda - ama-5 amaqhosha.;
• ushukela - 200 ml;
• ubusi - 100 g;
• umgubo - 2 izinto;
• ioli yohlaza - 100 ml;
• i pow powder;
• Ikofu esheshayo - 2 tsp;
• amanzi abilayo amanzi - ¾ st.;
• Ubisi olunamanzi - 1 b.
• ioli eluhlaza - 150 g.

Ukulungiselela

1. Yibhontshisi iimbotyi ezibethelelwe kunye nesiqingatha soshukela kude kube neentsika ezinamandla.
2. Dlulisa amanzi abilayo phezu kwekhofi, ubeke eceleni uze ucolile ngokupheleleyo.
3. Ngokukodwa utyhuke izikhupha kunye noshukela kunye nobusi, uthele kwikhofi, ibhotela, i-powder baking.
4. Iingxenye zityhala ngomgubo, zibetha kunye nomxube.
5. Qalisa ngokucacileyo iiprotheni.
6. Thela kwisitya, bhaka emva kwemizuzu engama-60.
7. Sika kwiinkeki ezi-4, enye inyuke.
8. Ukubethelela ubisi olunamanzi kunye nebhotela, iigwangu zengxowa, zifake ikhekhe yonke, zifefe iziqhekeza.
9. Ikhekhe leju elibhaka kwi-multivark lwenziwa emva kweeyure ezingama-3-4.

Ikhekhe yetshilethi kwi-multivark

Ikhekhe leshokolethi "iMediovik" kwi-multivarquet ilungiselelwe ngokwe-recipe yeklasi, nje inxalenye yomgubo wenhlama ithathelwe indawo ye-cocoa powder ngokulinganayo. I-Cream, ukuba ifunwa, ingenziwa yitroleta ngokufaka iileyile ezincibilikiweyo, le recipe isebenzisa ukhenkco omuncu kunye neengqungquthela zemifuma eyomileyo.

Izithako:

• amaqanda - iziqhekeza ezine;
• izinto ezi-1,5;
• cocoa - ½ into;
• i pow powder;
• ubusi - 100 g;
• i-prunes - 100 g;
• ukhilimu omuncu 25% - 300 ml;
• tshokoleta - 200 g;
• ushukela - 100 g;
• i-thickener ye-cream-1 sachet.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, ujoni, i-powder baking.
2. Faka umgubo, uze ucocoa.
3. Bhaka ngamaminithi angama-60, bhinqa, uthathe amaqebelengwane ambalwa.
4. Ukubetha ukhilimu omuncu ngoshukela kunye ne-thickener.
5. Ukusasaza iinqebengwane, kwinqanaba ngalinye ulwabalalisa i-prunes.
6. Ukulungeleka ikhekhe ithulule ithokoleta enyibilikiweyo, gcoba ubuncinane kwiiyure ezingama-3.