I-Stew in the multivark ilula kakhulu, iyinandi kwaye inelisayo. Esi sidlo sikhulu kakhulu sasemini, kwaye sidle isidlo segala.
I-Stew kunye namazambane kwi-multivariate
Izithako:
- i-pork pulp - 500 g;
- iifatata - 700 g;
- igalikhi - i-cloves 3;
- izaqathe - iziqhekeza ezi-2;
- i-tomato yokunqongophala kwemvelo - 2 tbsp. iipuni;
- iziqholo ;
- iqabunga lomkhwa;
- ioli;
- amanzi - 2 tbsp.
Ukulungiselela
Sisebenzisa inyama kwaye sinqumle kwiikhabhi. Iikroti zixubha kumzukulu, kunye no-anyanisi. Sifaka amazambane kwaye sinqumle kwiinqununu ezinkulu. Sifaka inyama kwi-multivark kwaye ibomvu kwi-"Bake" kwimizuzu engama-20. Emva koko faka i-anyanisi, cinywe kwi-garlic yecrosoft kunye neekroti. Fry bonke kunye nesibhambathiso evulekileyo enye imizuzu eyi-15 de i-softness yemifuno. Emva kwesigxina sesandi siphonsa amazambane size sibeke unamathisele utamatisi. Yongeza i-spice kunye neqabunga le-laurel ukunambitha. Sithelela emanzini, vala isiqhekeza kwaye ukhethe inkqubo "Yokubhaka". I-Tomate isitya ngeyure eli-1, uze udibanise ngobumnandi isityalo kunye nemifuno kwi-multivark kwaye uyisebenzise kwitheyibhile, uthabathe iqabunga le-laurel.
Isidlo sezilwanyana kunye neengcungcuthe kwi-multivark
Izithako:
- amanzi - 500 ml;
- i-bulb - 2 iziqwenga;
- iziqholo;
- Ingulube yengulube - 1 kg;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- iifumba - 150 g.
Ukulungiselela
Inyama ihlanjululwe, iqhutywe kwaye igaxwe. I-bulb echanekileyo igqitywe yimimiselo. Siphendulela i-multivark, khetha i-"Frying" mode kwaye uthele ioli yelanga. Siyifudumala, sibeke inyama kwaye, ngaphandle kokuvala isiqhekeza, fry yona imizuzu engama-15, uvuselele. Emva koko phawula i-anyanisi uze unike umbala obomvu. Emva koko, yongeza unamathanga we-tomato, ugxininise uphinde uthele yonke into imizuzu emi-5, uze ucime inkqubo ekhethiweyo. Ukucinywa kuhlanjululwa kusengaphambili, kwengeza emzimbeni, uthele amanzi atyhidiweyo, wongeze iityuwa uze uphonsa iqabunga kunye nepilisi. Silungiselela isidlo kwi-"Quenching" regime malunga neeyure eziyi-1.5. Siyayisebenzela nayo nayiphi na isitya esinqununu ozikhethayo: irayisi, i-buckwheat okanye iifatate.
Isidlo senyama kunye nama-mushroom kwi-multivariate
Izithako:
- inyama - 1 kg;
- amazambane - 350 g;
- i-bulb - 1 piece;
- amakhowa amatsha - 200 g;
- izaqathe - i-1 piece;
- bhaka utamatyi - 500 g;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Ukucoca i-pan ngeoli ngokufudumala. Ngeli xesha sihlamba inyama, sinqumle sibe ngamacu kwaye siyihlambe ngeenongo. Yiphume kuwo onke macala kude kube nokubunjwa kwegolide. Emva koko, gudla ngokucophelela ingulube ibe yi-multivark. Iipatata zihlambulukile, zihlanjwe ezinkulu kunye nerotiji ehlanjwe kwiisangqa. Ama-mushroom amasha aqhutywe, anqunywe ngamacwecwe aze afake imifuno elungiselelwe kwi-multivark, ecaleni inyama. Gcwalisa iitamatisi ezibhakiweyo, vala isiqhonkco uze upheke kwimodi yokuCima "imizuzu engama-45 de kube inyama ilungile. Sisebenzela isitya esitshisa, sifafaze ngamacube aphethwe ngokukhawuleza.
I-Stew ne-gravy kwi-multivark
Izithako:
- i-pork pulp - 350 g;
- i-bulb - 1 piece;
- ioli;
- amanzi - 0.5;
- umgubo - 1 tbsp. isipuni;
- imifuno emitsha - yokuhlobisa;
- iziqholo.
I-sauce:
- i-tomato sauce - 3 tbsp. iipuni;
- ukhilimu omuncu i-fat-fat-3 tbsp. iipuni;
- igalikhi - 2 cloves.
Ukulungiselela
Okokuqala, hlamba inyama, yome kwaye uyinqumle. I-bulb ihlambulukileyo, ifakwe kwiibhubhu ezincinci. Kwikomiti ye multivarka utyuthe ioli, ubeke inyama kunye no-anyanisi kunye nomdaka kwimimiselo ethi "Baking" imizuzu emihlanu 5. Emva kwesiginci sesandi, uthele umgubo, ugxobhoze uze uqhube enye imizuzu emi-5. Ngaphandle kokuchitha ixesha, siya kwenza i-sauce: kwi-piyano sidibanisa ukhilimu omuncu kunye ne-tomato sauce kwaye, ukuba unqwenela, faka iiflebhu ezimbalwa zegalikhi ezifakwe kwi-press. Emva kokuphela kwenkqubo, uthele i-sauce kwisitya se-multivarquet, yongeza isitya ukuze unambitha, uphonsa nayiphi na imiphunga uze uphulule amanzi amancinci. Sakhetha "Kucima" kwaye ulungiselele iiyure eziyi-1.5. Ngaphambi kokuba usebenze, uhobise isantya ngamacube atsha.