Iivenkile zinika ukhetho oluninzi lwee-sauces ezilungiselelwe kunye neeetchupu ezahlukeneyo. Kodwa siza kukuxelela indlela yokulungiselela i-tomato sauce ngokwakho. Kwaye, unokwenza nokuba naluphi na unyaka, ngenxa yokupheka okufanelekileyo njengamatamatisi amasha, kunye ne-tomato unamanzi okanye ijusi.
I-Recipe ye-tomato sauce ye-pizza
Izithako:
- utamatisi - 600 g;
- ioli yomnquma - 30 g;
- igalikhi - ii-cloves 2;
- ushukela - 1 ithisipuni;
- i-basil eyomileyo, i-oregano - 0.5 iipuniji nganye;
- ulwandle ityuwa - 0,5 tsp.
Ukulungiselela
Utamatisi sizalisa ngamanzi abilayo, sisusa i-peel kubo, sisusa i-peduncles kwaye sincedwa yi-blender sibafaka kwiitatayi ezihlambulukileyo. Ukuba ufuna ukuba i-sauce iphume ngaphandle kwembewu, iifatata ezifihliweyo zingaphinda zitshintshwe ngesihlunu. Thulula inqwaba yelumato kwisikhwama, usitshise ngomlilo omncinci, uvuse. Yongeza ioli yomnquma, iswekile, ityuwa, ugxobhoze uphinde upheke imizuzu engama-15. Imizuzu emi-5 ngaphambi kokuphela kwenkqubo, yongeza igalikhi, idluliselwe kumaphephandaba kunye nokuhlwayela, kwi-sauce. Vumela isanci ipholile phantsi kwaye emva koko ungayisebenzisa ukwenza ipaytile.
I-recipe ye-sauce recipe
Izithako:
- i-tomate paste - 4 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- amanzi - 1 iglasi;
- i-sinamoni, i-clove yomhlaba-0,25 tsp nganye;
- umsila omnyama - 0,5 tsp.
- ityuwa - 1 ithispoon.
Ukulungiselela
Siyabilisa amanzi kwaye siyakunqumla ukunqotshwa kwetamatato kuyo. Emva koko faka ushukela, ityuwa, iziqholo uze udibanise kakuhle. Yonke into, i-sauce isele ikulungele, Ngokukhawuleza xa ipholile, ungayisebenzisa kwiitya ezininzi.
I-Recipe ye-tomato eshushu
Izithako:
- iitamatayi - 0,5 kg;
- amanzi 120 ml;
- coriander - 20 g;
- ibomvu elitshisiweyo elibomvu - 1 pc.;
- coriander - 1 ithisipuni;
- igalikhi - 4-5
- ityuwa - ukunambitha.
Ukulungiselela
Utamatisi uthathe iinqwelo ezine, uzifake epanini, uthele amanzi, ugubungele i-pan kunye nesibhambathiso, uze kwi-thumba. Emva koko ncitshise umlilo uze upheke utamatisi kummandla we-mushy, oku kuya kuthatha imizuzu engama-15. Susa umthwalo obangelwa emlilweni, upholise, ugubungele nge-colander okanye i-strainer. I-garlic siyixhapha nge coriander netyuwa. Yongeza umxube obangelwayo kwiitamatato, faka i-coriander echotshoziweyo kunye nepepper ephosiweyo apho, ityuwa i-tomato sauce ukunambitha.
I-tomato sauce ye-recipe yasebusika
Izithako:
- utamatisi - 2 kg;
- i-anyanisi - i-1 piece;
- igalikhi - i-cloves 3;
- pepper (sweet pepper) - ama-20 amaqhosha.;
- umnyama omnyama (iifolo) - iifom 15.;
- iifowuni - 15 ii-pcs.;
- umhlaba wesinamon, umsidi omile owomileyo - ukunambitha;
- ushukela - 0.5 indebe;
- i-aple cider iviniga - 1 tbsp. isipuni;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
Siyawutyhula iitamatisi zibe ziinqunto, zivumele ukuba zihambe nge-grinder inyama. I-tomato i-puree eyiphumela iphekwe imizuzu emihlanu, kwaye emva koko siyayiphonsa ngesihlunu. Gweba i-anyanisi ngokukhawuleza uze uyifake kwiifatata ezifihliweyo. Hlanganisa ubunzima kwaye ubilise kwisiqingatha somthamo. Iigrafu sidlula kwi-press, siyifaka kwi-mass mass, kwindawo enye, ityuwa, iswekile, iziqholo kunye neviniga.
Pheka i-sauce ngokushisa okuphantsi kweminye imizuzu eyi-10, uze uqhube nge-colander okanye i-strainer ukuze uhlukanise iziqholo, uze uphinde ubilise. Siphalazela i-sauce esilungisiweyo kwiimbiza ezinobumba, zimboza ngamabhodlela kwaye zenze inzalo malunga nemizuzu engama-40, emva koko sihamba.
I-tomato sauce recipe ye shish kebab
Izithako:
- ijusi yetamatato nge-pulp - 1 l;
- i-dill, i-coriander, i-parsley, i-anyanisi eluhlaza-amasebe amane;
- igalikhi - i-cloves 3;
- basil violet - amasebe a-2;
- imbewu ye-coriander kunye ne-iri-1 tsp;
- ipompi ebomvu ebomvu - ukunambitha;
- ushukela, ityuwa-ukunambitha.
Ukulungiselela
Kwijisi yetamatato, yongeza ityuwa uze udibanise. Gweba ngokusemthethweni imifino, usike igarlic. Hlanganisa ijusi negalikhi, izityalo kunye neengqumbo, kukho kwakhona i-pepper eshisayo ukunambitha, iswekile. Sidibanisa yonke into ngokufanelekileyo kwaye sivumele ukuba iphule imizuzu eyi-15.
I-Recipe ye-tomato-garlic sauce
Izithako:
- i-tomato unamathela - 2 tbsp. iipuni;
- utamatisi (omkhulu) - 1 iqhekeza;
- yenkomo yenkomo - 2 i-ladle;
- ioli yemifino - 1 tbsp. isipuni;
- igalikhi - ama-5-6;
- ityuwa, umsila omnyama, imifino - ukunambitha.
Ukulungiselela
I-tomato idityaniswe ngamanzi abilayo kwaye sisusa isikhumba kuyo, vula i-pulp ibe yi-puree usebenzisa i-blender. Ii-clove ezi-4 zegalikhi zivumeleke ngokushicilela kwaye zifake kwioli ye-vegetation imizuzu engama-1, isasaze i-tomato unamathele, u-mash, ugubungele kwaye udilize enye imzuzu. Kananjalo ukuba sinambitha sifaka i-coriander kunye neparsley.