I-Jellied ukusuka kulwimi - oku kukutya apho unokuthi, "Ulwimi luya kugwinya." Lo mhlobiso wokwenene wesidlo semikhosi. Masifunde indlela yokupheka ngayo.
I-recipe yeelwimi ezityilisiweyo
Izithako:
- izaqathe - i-1 piece;
- ulwimi lwenkobe - 500 g;
- i-bulb - 1 piece;
- ityuwa - ukunambitha;
- Ingcambu ye-parsley - i-1 piece;
- i-cumin, i-coriander, amaqabunga e-bay, i-ginger-ukunambitha;
- igalikhi - i-cloves 3;
- i-gelatin - 10 g.
Ukuhlobisa:
- iidroth ezityiweyo - 1 pc.;
- iigrafu eziluhlaza ezikhuni - 100 g;
- Iqanda elibilisiweyo - iqhekeza eli-1;
- ikhukhamba.
Ukulungiselela
Ngoku siza kukuxelela indlela yokulungisa ulwimi oluthile. Ngoko, thabatha inyama kuqala, uhlambulule ngamanzi abandayo uze uyifake epanini ukwenzela ukuba ulala kuyo, uthinte iindonga. Emva koko, gcwalisa ulwimi ngolwandle olunamanzi abilayo. Kuphezulu komkhiqizo, iprotheni ibonakala ngokukhawuleza, kwaye ulwimi luya kuba luhlaza kakhulu. Ngoku faka isitya kwindawo yomlilo, kwaye ngokukhawuleza xa amanzi eqala ukubilisa, ngokucokisekileyo uyayiphalaza kwaye uphinde uthele amanzi athile abilayo kwi-kettle. Sinciphisa umlilo kumncinci. Sifaka epanini i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-kroti neparsley. Vala isiqhekeza uze upheke malunga neeyure ezimbini.
Ekupheleni kwexesha, yongeza zonke iziqholo, uzonamanzi ukuze uzonambitha uze upheke ubushushu obuphantsi kweyure. Emva koko, uphonononge ulwimi ngefoloko enkulu yokutya, ukhangele ngale ndlela ukulungela inyama. Ngoku ukhathaza ngokunyanisekileyo ulwimi, supha ngaphantsi kwamanzi abandayo abandayo kumzuzu emi-2. Susa isikhumba kuyo, uze usibuyisele ebhodweni. Vula umlilo uze ube nesibindi esinamandla. Ekupheleni kwexesha, susa izitya ezivela emlilweni uze ushiye ulwimi ngolunye umzuzu imizuzu eyi-15. Ngoku sikulungiselela i-molds, apho kuya kuba ne-jellied one. Ngezantsi ubeka iinqwelo eziphekiweyo eziphekiweyo kunye namakhukhamba adikiweyo, faka iifasta ezihlaza kunye namaqanda abilisiwe. Emva koko, sikhula i-gelatin ngokwemiyalelo epakethe. Umhluzi, apho ulwimi lwaluqhutywe khona, lugxininisa kwi-gauze. Phalaza ngeglasi yamanzi, yiphuphuze ngamanzi afudumele kwaye uphephe kuyo ivule i-gelatin. Yilungisa umxube ekuhambeni komlilo, ungabikho kwi-thumba. Ulwimi lugqitywa ngaphaya kweefayili.
Ngoku ke xelela indlela yokuhlobisa ulwimi oluthile. Beka inyama kwiifom ezilungiselelwe. Ngeli xesha, umhluzi we-gelli uya kupholisa kancane kwaye ungathululelwa. Musa ukuthululela umhluzi ekubunjeni kakhulu. Ukusetyenziswa kangcono kwigumbi lokudlela okanye i-spoon yokukhonza kule nto. Ngoku sibeka i-molds kunye nefuthe kwifriji malunga neyure okanye ezimbini. Xa isitya sisilungile, vula umgca kwisitapu esicacileyo, uze usigubungele ngesaliti eshushu. Emva kwemizuzwana embalwa, susa ifom kwaye uzuze inyama yenkomo ekulungeleyo ukusuka kulwimi lwenkomo.
Iresiphi yengulube kwihagu
Izithako:
- Ulwimi lwengulube - 500 g;
- ityuwa, ipepper, iziqholo - ukunambitha;
- parsley - ukuba ufuna.
Ukulungiselela
Makhe sicinge ngenye indlela elula indlela yokwenza ulwimi oluthile. Ulwimi lwengulube ngokufanelekileyo ngamanzi ambanda abandayo, unqumle kwiincinci ezincinci uze ufake i-multivarki. I-Solim, ipilisi ukuba uzonambitha kwaye ungeze iziqholo. Sibeka imodi "Kucima" kunye neeyure ezingama-2. Ngokukhawuleza ukuba isandi esilungileyo sivakalayo, sithatha iilwimi zolwimi oluvela kumhluzi owenziwe, kwaye i-liquid iyicutshungulwa ngesihlunu kwisitya esisodwa. Izilwanyana zolwimi ezinqambileyo zincinciwe kwaye zitshintshwe zibe ngumhluzi. Ukusuka ekuhlobiseni phezulu nge-parsley ecolileyo, uze ufake isidlo kwiqrijini kuze kube nzima. Sithatha amanzi adibeneyo kwiilwimi zehagu ukusuka kwisiqandisini, sinqumle kwiingxenye kwaye sikhonze kwitafile. Kuloo mkhungwane kukulungele ukukhonza i-horseradish, isardard okanye ezinye iisobho ekuthandeni kwakho.