I-Kryushon yiphunga elivakalayo le-vitamin, ngokukhethekileyo kulabo abangathandi ukuthenga iziphuzo nokukhathalela ngokwenene ngempilo yabo kunye nempilo yabathandekayo babo. Kukho ezininzi zokupheka kweKrishon, phakathi kwazo kukho abantwana kunye nabakudala abadala ngokukhetha ukongezwa kotywala. I-Kryushon inokulungiswa ukusuka kwiijusi ezenziwe ngokulungelelaniswa ebusika, kodwa inani lamavithamini kwijusi linciphisa ixesha, kwaye i-juice ekhunjini ayinambitha kunokuba ityunyiwe. Kungakhathaliseki ukuba uluphi uhlobo lophulo olukhethiweyo, isiseko sekhonkco i-watermelon juice. Njengokuba uncedisa, sebenzisa i-citrus juices, i-apple, iidiliya, igromegranti, i-juice, kubaluleke kakhulu - i-juice kufuneka ibe ngaphandle kwe-pulp, ngaphandle koko isiselo esiya kuba ne-flakes engathandekiyo. Ngokuyimfuneko ekrushon yongeza amanzi amaminerali. Ekubeni iJusi ngamanzi ayisoloko isilungelelaniso esiswini, sebenzisa kuphela amanzi aphezulu amaminerali. Njengothambileyo, ushukela nobusi baqhele ukusetyenziswa. Iinqweba ezinxilisayo zilungiselelwe kuphela ngewayini elimhlophe. Khawucinge ngezobuqhetseba: isiselo sisoloko sisebenza kakuhle, ngenxa yoko kunokusela isiphumo sasehlobo kunesiphuzo sasebusika.
Kryushon kwi-watermelon
Ukuhlobisa i-table krushon kwithengeloni. I-recipe yesi siselo ilula.
Izithako:
- i-watermelon enkulu evuthiweyo ye-5-6 kg;
- malunga neelitha yamanzi amaminerari;
- 2 lemons;
- 4 tbsp. iinkophe zobusi;
- Iingca ze-mint okanye i-lemon balm - ukunambitha.
Ukulungiselela:
I-Watermelon Geza phantsi kwamanzi, usebenzisa i-brush esithambileyo, owomile ngelawula okanye nge-napkin. Indlela yokwenza ikrchon, ngokuqinisekileyo, wonke umntu uyazi-ebuntwaneni le nto iselayo, mhlawumbi, yayilungiselelwe ngabazali. I-recipe ye-hook engeyotywala iyilula, inokulungiswa ngabantwana ngokwabo (uncedo oluncinci kubazali, ngokuqinisekileyo). Sika phezulu kwinqumle uze uyibeke eceleni. Susa ngobumnene i-pulp, ususe amathambo uze usebenzise i-blender okanye i-chopper ukuze usike i-pulp ibe yi-gruel. Ubusi buchithwa ngamanzi amaminerali. Sika i-lemon ngokukhawuleza, ukususa amathambo, ukuba kukho. Xhuma amanzi, iziqwenga zemon, i-mint kunye ne-watermelon mush. Gxuma ngokuzeleyo uze ushiye ukuma iiyure ezingama-2 kwiqrijini. Nciphisa isiselo esilungisiweyo. U-Kryushon uthele kwi-watermelon kwaye ukhonze nge-special or scoop ekhethekileyo, ukuze kube lula ukuthulula isiselo kwiiglasi.
I-lemonade eyenziwe ekhaya ilungile kunokuba ithengwe
Ehlobo, xa unxaniwe unxaniwe, kuyinto enomdla kakhulu ukusela i-lemonade ebandayo, ihlaziye kakuhle kwaye inika amandla. Ukugcina iziphuzo ziqukethe inani elikhulu lezondlo ezingekho izondlo, ngoko kukupheka ukupheka i-lemonade ekhonjiweyo ekhaya, ukudibanisa ukutshatyalaliswa kwe-watermelon kunye nokusetyenziswa kwamakhemisi kwisiselo esisodwa. I-krushona-lemonade, thabatha i-watermelon ye-3 kg, ii-lemons, i-1 litre yamanzi amaminerali kunye neglasi yamanzi aqhelekileyo acwecwe, ushukela okanye ubusi bongeza ukunambitha. Lungisa isiraphu: kumanzi amancinci amancinci, ucoce ihafu yeshukela okanye uju, mawapholise amanzi. I-Watermelon ihlanjwe kakuhle, yomiswe kwaye igalelwe iinqununu. Susa amathambo uze utyumle ipulp kakuhle, uyibeke kwindawo yeglasi. Iimon i-peel ize ihlabe ngokucokisekileyo kunye noshukela esele. Xhuma i-lemon pure nge isiraphu kunye nenyama ye-watermelon. Yeka isiselo siphumelele kwiiyure eziyi-2-3 endaweni epholileyo. Amanzi ahlambulukileyo athululelwa kwi-mold mold kunye neqhwa. Nciphisa ukusela ngokucwangcisa i-gauze ephindiweyo ibe ngamacandelo amaninzi kwaye uthele kwi-jug enhle, yongeza i-ice-lemonade ingakhonzwa.
Hookah
Ngomhla woNyaka omtsha, ndifuna imilingo. I-champagne enhle kunye ne-champagne inokupheka ngokukhawuleza.