I-tincture yamaMarinarin yiphunga elimnandi nelinxilisayo elinokulungiswa lula ekhaya. Kwimilinganiselo emancinci, iya kuba yonyango lonyango lomzimba wakho: uncedo lokuphilisa amaqanda, ukukhawulezisa iinkqubo zesisombululo kunye nokuphucula ukutya.
I-Mandarin tincture kotywala
Izithako:
- zander mandarin - 6 tbsp. iipuni;
- utywala - 500ml;
- amanzi - 1 l;
- ushukela - 600 g.
Ukulungiselela
Faka i-tangerine peel kwibhotile ecocekileyo, uyizalise ngotywala kwaye uyivale. Emva koko, sishiya isiselo siphumelele kwisigxina esingama-1.5 kwiiveki. Emva kweentsuku ezili-10, umxube ucocelwa nge-cheesecloth kwaye upheka isiraphu esiphunga. Ukwenza oku, epanini yamanzi, qhafaza ushukela, uyitshisa ukuze ubilise kwaye uyipholise. Emva koko, uyithulule ngobumnene kwi-tangerine tincture kunye nokuxuba. Ngaphambi kokuba siphuze, sinyamezela kwisiselo seentsuku ezisi-7, kwaye siya kunambitha i-tincture kwi-tangerine peel.
Tincture kwi-mandarin crusts kwi-vodka
Izithako:
- i-tangerine ikhasi-150 g;
- i-vodka - 500 ml;
- iimbotyi zekhofi - ii-3 iimpumelelo.
Ukulungiselela
I-mandarin zest is chopped finely, idibene ngamanzi abilayo kwaye ifakwe kwibhotile yeglasi. I-Vodka ichithelwa kwibhakethi, iyatshiswa kwiqondo lokushisa lama-degrees angama-60 kwaye iyanconywa ngokuthe ngqo kwibhotile. Iibhontshisi zekhofi zinyanyisiwe, ziphonswe kuzo zonke izithako, zivalwe ngokukhawuleza isitya kunye nokugxininisa kwindawo emnyama inyanga 1. Emva koko, sihlunga isisombululo ixesha eliqela nge-sieve size sithulule isiselo esipheleleyo kwiibhotile ezintle.
I-recipe ye-tangerine tincture
Izithako:
- i-tangerine peel - 50 g;
- utywala - 1 l;
- amanzi;
- ushukela - 3 tsp.
- i-tangerine ijusi - 85 ml.
Ukulungiselela
Isiqhelo saseMandarin, sinyanzela iiveki ezi-3 kwi-alcoho ecocekileyo, uze uhlunge isiselo kwaye uhlambe ngamanzi ukuya ku-45%. Yongeza ushukela kunye nejusi yeranger. Siphalaza i-tincture kwiibhotile, siyibeke kwaye siyigcine kwifriji.
I-Mandarin tincture ne-sinamoni kunye ne-vanilla
Izithako:
- i-tangerines - ezili-10;
- i-badonia - iziqhekeza ezine;
- isinamoni - iintonga ezi-2;
- I-Vanilla - ukunambitha;
- vodka - 1 l;
- ushukela - 600 g.
Ukulungiselela
Nge-tangerines i-peel uze uyihlule imifuno emhlophe. Emva koko usike i-peel, uyiphosele kwisitya, yongeza iziqholo uze uyigcwalise nge-vodka. Sifaka umxube ngeveki 1, sidibanisa rhoqo. Emva koko siyicoca isiselo, kunye noshukela kunye namanzi ukupheka isiraphu elimnandi. Ukunyamezela kungenelela kwisiraphu ecolile, xubana kakuhle kwaye ushiye iveki kwiqrijini. Emva koko siyicoca isiselo, sisithulule kwiibhotile kwaye silondoloze ngaphakathi kwendlu yangasese.