I-compote ye-tangerines - zokupheka ezimnandi zesiselo esiluncedo se-citrus

I-compote ye-tangerines yinto engavamile, kodwa isiphuzo esiphunga kakhulu nesiphunga elimnandi. Abaninzi baya kuba nomdla ukwazi ukuba akunakulungiswa kuphela kumalindi we-mandarin, kodwa nakwi-peel, kunye neziqholo zivame ukudibaniswa ukuze zinike ukunambitheka okukhulu.

Kupheka njani ukupheka kwi-tangerines?

I-Mandarin i-compote-enye indlela ebalulekileyo kunye eluncedo kwiingxube ezithengiweyo. Lungiselela akuyi kushiya umgudu omkhulu, kodwa ukuze wenze isiselo esihlwaya, kuya kuthatha ulwazi. Iingcebiso ezichazwe ngezantsi ziya kunceda ukujamelana nomsebenzi ngaphandle kokuphazamiseka.

1. Xa ukupheka i-compote ye-mandarin pulp kubalulekile ukucoca ngokucokisekileyo i-loble yemigu emhlophe ukuze banganiki ukusela okungeyomfuneko.
2. I-Compote yama-tangerines amasha ayidingi ukupheka ixesha elide, emva kwemizuzu emi-5-7 yokubilisa umlilo kufuneka ikhutshwe, kwaye uvumele isiselo phantsi kwesimbozo esivaliweyo.
3. I-flavour in compote inokufaka i-vanilla, i-sinamoni, i-clove kunye nezinye iziqholo ukuthanda kwakho.

I-Compote yama-mandarin

I-compote ye-tangerine crusts inomdla ongavamile, kodwa onomdla. Kulukhuni aluniki isiselo esingenasidingo, sinikwa ngamanzi abilayo. Ukuba unqwenela, unokongeza kwisiselo, kungekhona i-citric acid, kodwa ujusi we-lemon. Intonga yesinamoni okanye i-vanilla pod kwi-compote nayo ayiyi kuba yinto engabonakaliyo.

Izithako:

• i-mandarin crusts - 500 g;
• Ushukela, i-citric acid - ukunambitha;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Gcoba i-tangerine peel uthele amanzi abilayo, ugubungele kwaye ushiye usuku.
2. Emva koko i-liquid is drained, kwaye i-crust isentsike nge-blender.
3. I-gruel eyiphumela ifakwe kwi-infusion, ibilisiwe, ifakwe kwakhona, ishukela eyongeziweyo, i-citric acid ukunambitha.
4. Ngokukhawuleza ukuba i-compote ye-tangerines iphelile phantsi, inokunikwa.

I-Compote yama-tangerines ne-apples-recipe

I-compote yama-tangerini ne-apulo yiselo oluvumbayo eliya kuba lihlwaya kwaye lishushu. Kule meko, ii-apula zeentlobo ezinonophelo nezomuncu zikhethwayo. Esikhundleni soshukela kwisiphuzo esilunciweyo, unokongeza ubusi ukuze ulunge, kwaye udibanisa luya kuba luncedo ngakumbi.

Izithako:

• ii-apula - iingcezu ezine;
• amanzi - 2.5 ilitha;
• i-tangerines - iingcezu ezine;
• umxube wezonunci, ushukela - ukunambitha.

Ukulungiselela

1. Ii-apula zinqunywe kwiinqununu.
2. Ama-Mandarins ahlambulukileyo, ahlukaniswe zibe ziinqununu.
3. Beka isiqhamo kwisiqhankqalazo, uthele amanzi, ulethe kubilisa, usonge ushukela kunye neziqholo ukuze uzonambitha.
4. Ubilise ngobushushu obuncinane kwiminqaku emi-3-4, ukucima umlilo, unike i-compote ukuma ude ucolile uze usebenze.

I-Compote yama-tangerines kunye nee-oranges-iresiphi

I-recipe ye-compote yama-tangerines ngosuku ngalunye ikuvumela ukuba ulungiselele isiselo esiya kuba luncedo ngakumbi kwaye sinomtsalane kunanoma yiyiphi i-soda ethengiweyo. Ebusika, i-compote enjalo iya kucebisa umzimba kunye neivithamini eziyimfuneko. Isixa seshukela sinokwanda okanye sinciphisa, ngokusekelwe kwintetho yazo. Abo bathanda ubusi, bangayifaka ngokukhuselekileyo kwi-cooled encane e-cooled encourt instead of sugar.

Izithako:

• i-orange - icandelo eli-1;
• i-tangerines - iziqwenga ezi-3;
• ushukela-5 tbsp. iipuni;
• amanzi - iikomityi ezine;
• i-orange gel - 5 g.

Ukulungiselela

1. I-oranges kunye ne-tangerines zihlambulukileyo, zicutshungulwe.
2. Phalaza amacandelo ngamanzi, ukuletha emathuneni, wongeza i-zest ekhuniweyo, ushukela, ubilise imizuzu emi-5 ngokushisa okuphantsi, uze udibanise i-tangerines kunye nama-oranges uphume kwaye ugxininise.

I-Compote yama-tangerines kunye nama-crranberries

Isityebi se-tangerines kunye ne-cranberries, ijusi yemayuni kunye ne-vanilla yiphuza elimnandi ngokuqhelekileyo elihle elibandayo kwaye lifudumele. Kwixesha elibandayo lingasetyenziselwa njengelisiza, kuba liqukethe inani elikhulu lamavithamini, eliya kunceda umzimba ukuba ufike ngokukhawuleza.

Izithako:

• i-cranberries - 100 g;
• i-mandarin - iziqwenga 2;
• lemon - 1/3 inxalenye;
• Ishukela seVanilla - ipakethi ye-1;
• ushukela ogqityiweyo - ukunambitha.

Ukulungiselela

1. Iibroreji ze-scranberries, i-tangerine kunye ne-peel zithelelwa ngamanzi abilayo kwaye zibeke kwisitofu.
2. Emva kokubilisa, yongeza ijusi lemon, i-vanilla ishukela kunye noshukela ogqityiweyo ukuze utye.
3. Imizuzu engama-3-4 emva kokuqala kweembiliso, i- compote yama-crranberries kunye ne-tangerines iyavalwa kwaye igxininiswe phantsi kwesiqhekeza.

I-Compote yamatangerines kunye neepereyi - iresiphi

I-compote yama-tangerines, iresiphi eqhutyelwa phambili, ilungiswa ngokudibanisa kwamapheya. Ezi ziqhamo zidibaniswe ngokugqibeleleyo, kodwa ngenxa yokuba isiselo siphunga kakhulu. Ucima unxano kwaye uzalise umzimba ngamavithamini. Kule meko, ungasebenzisa iziqhamo ezincinci, ongazifuni ukuyidla.

Izithako:

• amapheya - 4 amaqhosha.;
• i-tangerines - iziqwenga ezi-3;
• ushukela;
• amanzi - 1.5 ilitha.

Ukulungiselela

1. Amapheya atyunjwa.
2. I-Tangerines ihlelwe kwiingclu.
3. Iibhakabhaka ezivela kwi-tangerine zizaliswe ngeglasi yamanzi, ziziswa kwi-thumba, kwaye i-peel isuswa.
4. Amanzi aseleyo aphekiweyo, yongeza ishukela kunye negalelo.
5. Kwisiraphu esiphumelayo, kunye nomhluzi olungiselelwe ngaphambili, baphosa izithelo baze bapheke ukushisa okuphantsi kwemizuzu eyi-10.
6. Iziqhamo zeziqhamo zibekwe kwiiglasi, zityhala kunye neenkompo kunye nokukhonza.

I-Compote yama-persimmons kunye nesi-mandarin

Ngubani oza kuzama okuselayo okokuqala, kungekho sizathu, esasiphekwe kuso, iiferesim zijwayele ukuhlaziya kwifomu entsha. Oku kuchanileyo, kodwa ukuba sele unesityalo esininzi, kwaye sele ushiye, ukwenzela ukuba bangapheli, unokupheka isiselo esiphunga ngokumnandi nesiphunga. Ukusebenzisa kuphela le nto udinga i-persimmon, evulekile kwaye ilula. I-Sharon kule njongo ayiyi kusebenza.

Izithako:

• i-persimmon-i-2;
• amaapulo amnandi kunye anomuncu - ii-2 pcs.;
• i-tangerines - iziqwenga ezi-3;
• ushukela - 150 g;
• amanzi - 2 ilitha.

Ukulungiselela

1. I-Persimmon kunye ne-apula ziqhekeke, ama-mandarins ahlulwe zibe ziinqununu.
2. Gcwalisa iziqhamo ngamanzi, ukuzisa kwi-thumba uze uthule iswekile.
3. Ebushushu obuphantsi, i-persimmon ne-apula kunye nama-mandarin ziphekwe imizuzu eyi-10.

I-Compote yamagilebhisi kunye nama-mandarin

I-Mandarin idibanisa, iresiphi echazwe ngezantsi, ayikwazi ukubizwa ngokuba yi-classics, nangona i-components yayo isetyenziswe ngendlela eqhelekileyo. Amagilebhisi angathathwa nantoni na, kwaye eluhlaza okwesibhakabhaka, kunye namajikijolo aluhlaza isiselo esiya kuba mnandi. Ukwenza isiselo sibe luncedo kunokwenzeka, isiqhamo asibilisi, kodwa uthele isiraphu ebisilayo kwaye ugxininise.

Izithako:

• iidiliya ezimnyama - 200 g;
• i-mandarin - 300 g;
• amanzi - 1 ilitha;
• ushukela.

Ukulungiselela

1. Amanzi kunye noshukela isiraphu.
2. I-Tangerines ihlambulukile ize ihlulwe zibe ziinqununu, amagilebhisi anqunywe ukusuka kumahlumela.
3. Sika isiqhamo esilungisiwe, uzalise isiraphu, ubambelele kwaye uvumele ukuba bafeze.

I-Compote ye-tangerines-iresiphi kwi-multivariate

I-compote yama-tangerines, iresiphi elula echazwe ngokubanzi, inokulungiswa ngoncedo lomncedisi we-modern-multivark. Ukukhawulezisa inkqubo, unako ukuthululela ngokukhawuleza amanzi okubilisa kwisitya sesitya, ufake iswekile kunye neziqhamo kwaye usile kumgangatho olungele ukushisa okuphantsi. Ukwenza oku, ungasebenzisa indlela yokucima "," okanye unokuyenza ngokukhawuleza ukuba umbane ube "ukufudumala" kwimodi emva kokubilisa ilwelo kunye neziqhamo uze ushiye imizuzu eyi-10-15.

Izithako:

• ii-mandarins ezinkulu - 5 iipcs.;
• amanzi - 1.5 ilitha;
• ushukela - 200 g.

Ukulungiselela

1. Kwi-bowl multivarki uthele iswekile, uthele amanzi uze ufikelele kwi-"Steam yokupheka".
2. Ama-Mandarins ahlambulukile, kwaye ke zonke ezinye iinqununu zinqunywe kwisiqingatha.
3. Ulusu lumbozwe ngamanzi abilayo.
4. Kwisiraphu ebilisayo, ii-mandarins kunye ne-peel ziyancipha kwaye kwindlela yokuthi "Stew", enye imaminithi 10 iphekwe.

I-Compote ye-tangerines-iresiphi ebusika

Ebusika kuyavuya kakhulu ukufumana ibhotile ngekhaya eluncedo kunye neliqhumayo kwaye lizonwabele iyancoko. Ngokuqhelekileyo abendlukazi balungiselela iincomple ezahlukeneyo, iipereya, iiplums, i-apricots kunye namajikijolo. Bambalwa abantu bayazi ukuba ukusuka kwi-tangerines, unokwenza isiselo esihlwaya kakhulu kwaye ugcine ukusetyenziswa kwexesha elizayo.

Izithako:

• i-tangerines ngaphandle kwemigodi - 1 kg;
• ushukela-1 indebe;
• i-sinamoni - intonga e-1;
• amanzi - 1,3 ilitha.

Ukulungiselela

1. I-tangerines ihlambulukile, ihlanjululwe ibe ngamacwecwe amancinci.
2. Gcwalisa isikhumba ngamanzi uze ubilise, ke u-decoction utshisiwe.
3. Ukusuka kumanzi, iswekile kunye nesinki.
4. Yongeza isikhumba uze ubilise ngomzuzu 1.
5. Isiraphu esilungeleyo izaliswe ngama-lobul of mandarins kwaye ishiye isiqingatha seyure.
6. Emva koko isiraphu ixutywe, ibilisiwe, iphinda izaliswe ngama-mandarins kwaye igqitywe.
7. Amabhanki agqitywa, ahlanganiswe kwaye ashiywe ukwenzela ukuba i-tangerines ebusika ipholile.