Ngokuqinisekileyo uyazi ukuba i-lemonade yevenkile ayisoloko isisiselo esincedo. Ama-sweeteners ahlukeneyo, ama-conservatives kunye nezigulane ezinokuthi zingabi nefuthe elihle kwimpilo. Kodwa musa ukuma kwimozulu eshushu ukuba ulalele iziphuzo ezinxilisayo. Unyulo oluhle luya kuba yi-orange lemmonade eyenziwe ngokwabo, enoba unkosikazi ongenalwazi unokupheka. Kuqabuleka kakhulu kwaye yindawo yokugcina impahla yamaminerali kunye nokulandelela izinto.
I-lemonade evela kuma-oranges aqholiweyo ekhaya
Njengoko uyazi, xa kuqhwala ezi ziqhamo eziqhelekileyo ze-citrus azilahlekelwa yintliziyo kunye ne-vitamin. Ngelo xesha, i-leartade eyenziwe ngokwenza i-lemonade eyenziwe yenziwe ngama-oranges eyenziwe nge-recipe enjalo ayiyi kushiya ukungabandakanyeki nakwi-gourmet efunekayo.
Izithako:
- Ii-Oranges zinkulu, zincinci - 4 ii-pcs.;
- ushukela ogqithisiweyo-1 kg;
- amanzi - 9 l;
- i-citric acid - 25 g.
Ukulungiselela
Gcoba i-oranges kakuhle (mhlawumbi, mhlawumbi uyidlulise ngamanzi abilayo, njengoko ezi ziqhamo zihlala zihlanganiswe nge-wax evela ngaphandle ukuze zigcinwe kangcono) kwaye zibeke efrijini ngosuku. Emva koko bangela iziqhamo ngaphandle kwefriji, ngokufutshane uwacwilise ngamanzi ashushu, ukuze banqunywe kakuhle, banqumle kwiinqununu baze badlule kwi-grinder yenyama. Ubunzima obangelwayo ugalela iilitha ezingama-3 zamanzi abilisiwe okanye abiziweyo kwaye ushiye ukunika ikota ngeyure.
Emva koko, inyathelo ebalulekileyo ekulungiseleleni i-lemonade ye-orange iyaqala ekhaya. Ngoku ucofa ukufakelwa komzimba: kuqala nge-colander, ngoko usebenzisa i-cheesecloth okanye i-sieve, ukwenzela ukuba isiselo esipheleleyo singabi nenyama. Ushukela ngaphambi kokuqhawuka emanzini amancinci, xubana ne-citric acid, yongeza kwi-infusion ecocekileyo nge-6 litres zamanzi uze udibanise. I-lemonade ifanele ifakwe kwiyure, emva koko iyakutywala ngokukhawuleza.
I-Recipe ye-lemonade eyenziwe nge-lemon kunye ne-orange
Igama elithi "lemonade" lidibaniswa nesiqhamo esiqhenqileyo se-tropical, esicatshulwa njengomthombo ongapheliyo we-vitamin C. Yilomon ebonisa ukugxininiswa okukhethekileyo, ukuzisa ubunzima obukhethekileyo kwi-oranges ekhaya. Ngenxa yokulungiswa kwayo awudingi iimfuno ezizodwa zokufunda.
Izithako:
- i-orange enomzimba - 1-2 pcs.;
- isomisi esomileyo - 25 g;
- isiqingatha semononi;
- ushukela - 200 g;
- Amanzi aphantsi-carbonate-2 ilitha.
Ukulungiselela
Zicinisa ii-oranges kunye nejusi lemon nge-juicer. Inyama inokushiywa kuyo, kwaye ungayiphosa - ngokuqonda kwakho. Isiphumo esiphumela siphululwa kwisitya (mhlawumbi i-3 liters). Yongeza amanzi kuyo ukuya kwisiqingatha somthamo, uthele iswekile, uvale ngokucokisekileyo kwaye ugxininise uze uchithe ngokupheleleyo. Gweba i-mint ngokuyibhinqa phakathi kweminwe, yifake kwi-jar. Emva koko, yongeza amanzi asele kwaye udibanise kakuhle. Ukongezelela, isiselo asikho imfuneko, kodwa sigcinwe kwifriji ezingaphezu kweentsuku ezi-3.
I-lemonade evela kuma-oranges ngokukhawuleza
Ngamanye amaxesha kukho ukungabikho kwexesha elimangalisayo lokupheka okunzima. Kwaye ke umbuzo wendlela yokwenza i-lemonade eyenziwe ngokwabo kwi-oranges ngokukhawuleza njengoko kunokwenzeka ibe yiphuthuma kakhulu. Le ndlela yindlela elula kwaye engabizi kakhulu yokufumana okusela, ukukhumbuza i-nectar.
Izithako:
- amanzi - 2 l;
- ii-oranges ezinkulu-3 ii-pcs.;
- ushukela - 95 g;
- lemon.
Ukulungiselela
Geza iziqhamo uze udibanise ijusi kuma-oranges kunye nemon nge-juicer okanye ngesandla. Beka amanzi emlilweni kwaye emva koko uphephe, uphonsa apho i-peeled peeldi ye ziqhamo eziqhelekileyo. Kufuneka kunqunywe ngokubanzi. Kwisitya esinye, susela ushukela, ulinde ukupheka uze ushiye ukupheka imizuzu emi-5-7. Shiya isiraphu epholile kwaye emva kokuba sele sele ihlilile, xuba ngejusi entsha. Ekugqibeleni, faka i-lemonade ngeeyure ezimbalwa kwiqrijini, kuba kukulungele ukuzama ukuyilinda.