I-liqueur yeLimu okanye ngenye indlela "iLimoncello" isiselo esiqhoshayo se-Italiya, esiye saziwa ngabantu bamazwe amaninzi. Yintoni yokusela utywala lobisi? Phuza akufanele ukukhawuleza. Njengomthetho, le siselo ayinayo i-snack, kodwa ukuba ufuna ukwenza oku, unako ukuyikhonza ngeeriteji okanye izithelo. Kwakhona, i-liqueur ihlanganiswe ngokugqibeleleyo kunye nechocolatelethi emnyama. Khumbula, lotywala akayinto elula njengoko kubonakala ekuqaleni. Ukuba uyayiphuza into engalunganga, akukho nto ngaphandle kokudumala nokukhathazeka, akuyi kuzisa. Nangona kunjalo, ngokusetyenziswa okufanelekileyo kwe "Lemoncello" kuyo yonke inkazimulo yayo iya kubonakalisa ukunambitheka kwayo kwentsholongwane. Kuye kugqibelele ukufakela iibhisikidi kunye nokudibanisa kwiindiza ezihlukahlukeneyo. Sinqwenela ukuba ujwayelene kwaye ujonge iresiphi yokwenza utywala lomon.
ILil Liqueur ekhaya
Izithako:
- ipey peel - 300 g;
- i-vodka - 700 ml;
- amanzi abilisiwe - 500 ml;
- i-sugar granulated - 500 g.
Ukulungiselela
Ngoko, i-lemon zest ifakwa kwisitya esicocekileyo kwaye ithululelwe ngevodka ephezulu. Iyakwazi ukutywinwa ngokuqinileyo kwaye ibeke iveki kwisiqandisiso, ishukumisa isitya kwixesha ngalinye. Emva koko silungisa isiraphu: faka itanki emlilweni obuthathaka, uthele amanzi, ubeke ushukela uze upheke uze uhluthe i-grains ngokupheleleyo, kodwa ungayifaki kwimilenze. Ngoku, xhatshaza i-lemon tincture kwisitya esisodwa kwaye uthele kwisiraphu ecolile. Ukunyusa, ukuthululela kwiibhotile nokunika isiselo ukuphuza iintsuku ezimbini. Ngaphambi kokuba sinambitha utywala obufumanekayo, sipholisa iiglasi kwifriji kwaye ke sinovuyo oluphunga kunye nolunxilisayo.
I-Cocktail ne-liqueur lemon
Izithako:
- i-lemon tincture - 30 ml;
- i-lemon yotywala - 30 ml;
- i-tangerine liqueur - 40 ml;
- iziqhamo zamathanga - 10 g;
- iqhwa;
- ijusi - 10 ml.
Ukulungiselela
Zonke izakhi zixutywe kwi-shaker, zithululelwa kwiiglasi kwaye zihlotshiswe ngeziqhamo ezinomthi. Ngoko i- cocktail yethu kunye notywala sele ilungile!