Gcina iinkumbulo zasehlotyeni kunyaka ozayo ungasebenzisa iibhola ezixhomekeke kwiziqhamo zakho zasehlobo zaseburhulumenteni, umzekelo, iikhenkethi ze-cherries. Isiselo esilungisiweyo singanxiliswa okanye sidlulile, okanye sikwazi ukulondoloza i-cherry, kwaye sikhonze etafileni ehlotyeni, kunye ne-ice cream, ngendlela ye-lemonade.
I-cherry cherry idibanisa nobusi
Ukuba awuyidli iswekile, ngoko unokuyifaka endaweni yokusela ngokuncedwa kwesinye i-podstlastitel: u-honey, i-stevia kunye ne-agave isiraphu ukuhlangabezana nale nxaxheba ngokukhawuleza. Kulo mveliso uza kufumana isiphuzo esiqhakazileyo se-cherry, esiya kuba luncedo ngakumbi kunomlingani weklastiki.
Izithako:
- i-cherry - 2.2 kg;
- ijusi ye-lemon - 115 ml;
- nobusi - 65 ml.
Ukulungiselela
Siza kulungiselela oku kudibanisa ngendlela engavamile, amajikijolo ngokwawo akayi kunyangwa unyango, ngoko ukuba ungazicwangcisi ukulungiselela isiselo ebusika, ungabiliseli ukugcina ubuninzi bamavithamini.
Inyosi ithulule ezintathu iiglasi zamanzi kwaye ibeke isiraphu esizayo ukuze ifinyelele iibilise ngaphezu kobushushu obuphakathi. Xa isiraphu iphosa, galela i juisi kuyo. Ukusuka kumajikijolo udibanisa ijusi uze udibanise ngesiraphu, ukuba kuyimfuneko, uphinde ubilise kwaye uphume.
I-Compote ye-cherry-recipe
Unokwenza isiselo kwi-cherries nangaphandle kwexesha, ukuba unayo i kilogram yamajikijolo aqhotyoshelweyo. Emva kwemizuzu embalwa, i-wrestler enhle ngonxano kunye nokungabikho kwamavithamini kubanda kuza kuvela etafileni.
Izithako:
- cherry ngaphandle kwelitye - izinto ezi-5;
- ushukela ogqithisiweyo - 155 g;
- i-vanilla pod;
- amanzi - 1.2 ilitha.
Ukulungiselela
Nika amanzi emathunjini, ubeke amajikijolo angenasiprogram kuwo kwaye ushiye ukubilisa imizuzu engama-20. Susa isikhephe emlilweni, uthele iswekile, ufake i-vanilla pod kwaye udibanise i-compote, uyishiye ukupholisa kwiqondo lokushisa ngaphambi kokuba uzonambitha.
Ukuba unqwenela, ungayilungisa i-cherry kwi-multivark, ukwenza le ndawo zonke izithako kwisitya saso ngexesha elifanayo, vala "Ukucima" imodeli uze ubeke ixesha kwimitha engama-60.
I-Compote ye-cherry ne-raspberry ene-mint
Isiphuzo esiphucula ngakumbi kunokuba i-berry compote kunye ne-mint kunzima ukuza, kwaye ngoko kulungele ukuyipheka ehlobo, xa umzabalazo wokushisa komoya okhulayo ushushu. Ukwandisa izakhiwo zokupholisa kwi-compote eqediweyo, phonsa iqhwa elincinane.
Izithako:
- i-cherry - 2 izinto;
- i-raspberry - 1 into;
- ubusi - 65 ml;
- amagqabi eepermermint - 1/3;
- ijusi ye-lemon - 35 ml.
Ukulungiselela
I-peel i-cherry yamathambo kwaye uyibeke epanini ngamabhanki e-raspberry ngaphandle kwe-peduncles. Thela amajikijolo ngamanzi, ubusi kwaye ungeze ijusi ye-lemon. Xa amanzi afika emathunjini, nciphisa ubushushu kwaye ushiye isiselo ukugawula malunga nemizuzu engama-12-15. Susa i-compote ukusuka emlilweni, ufake iincinci ezinamanzi kuyo kwaye ushiye phantsi kwesiqhekeza. Ukuba unqwenela, qinisa u-compote ngaphambi kokusetyenziswa kwaye uphonsa i-ice cream ephethe ngesandla.
I-Compote yama-cherries nama-strawberries kunye ne-basil
Xa kuziwa ekuhlanganiseni i-cherries kunye ne-strawberries kwisitya, nayiphi na eyongeziweyo iyinto engabonakaliyo, kodwa siyithatha ingozi kwaye siyifake into engafanelekanga - ngamacandelo amabini ase-basil aya kuhlawula i-hamburg engafumanekanga.
Izithako:
- i-cherry - 1 into;
- Strawberry - 1 into;
- amaqabunga ase-basil - ama-15 amaqhosha.;
- amanzi - 650 ml;
- isiraphu yeshukela - 45 ml.
Ukulungiselela
Emva kokususa amathambo kwi-cherry, faka amajikijolo epanini kunye ne-strawberries kwaye uthele isiraphu yesiraphu namanzi. Xa udibanisa amathumba, ukunciphisa ubushushu kwaye upheke isiselo phantsi kwesiqwenga. Ubunzima kangakanani ukuphuza i-compote ye-cherries, kodwa imizuzu engama-12 ukuya kwimizuzu eyi-15 yanele ukwandisa ubuninzi bebala kunye nombala kwi-berries. Susa i-pan kwi-heat, ufake i-basil kwaye ushiye ukupholisa kwiqondo lokushisa lombane ngaphambi kokusetyenziswa. Ukukhishwa kwejisi lemon ukuze uzonambitha kunye neqhekeza leqhwa lihlale likuqonda.