Uzvar isiselo esinobugcisa besininzi sase-Ukraine, esenziwe ngama-berries omisiwe kunye neziqhamo, i-analog yokubambisa izithelo ezomileyo . Igama laso elingaqhelekanga livela kwigama elithi "brew", kuba isiqhamo asiqhathaniswa, kodwa siza kuphela esibilisiwe, size sinyanzelise. Masiqwalasele kunye nawe iirephepheni zokulungiselela izithelo ezomileyo kwisithelo esomileyo.
Uzvar kwizityalo ezomileyo
Izithako:
- iidiliya - 50 g;
- ama-apricots omisiwe - 50 g;
- amanzi - 2 l;
- i-prunes - 50 g;
- i-citric acid - ukunambitha;
- amapheya omisiwe - 80 g;
- Iireries ezomileyo - 80 g;
- Iipulole ezomileyo - 80 g;
- ubusi - 3 tbsp. iipuni.
Ukulungiselela
Indlela yokupheka isitya sezityalo esomileyo? Esipokeni esine-enamelula sityhala amanzi, gqoba ubushushu obuphakathi kwaye ufike esibilweni. Zonke izityalo ezomileyo zihlanjwe zihlandlo eziliqela, zibeke ithawula kwaye zikhuphe amanzi amaninzi. Ngoku ubeka ngokucophelela izityalo ezomileyo emanzini, xuba kwaye upheke imizuzu emihlanu. Emva koko, susa ipenki emlilweni, gqubuthela ngesimbozo uze ushiye ukuhambisa nokupholisa kwindawo yokushisa. Emva koko wongeza i-citric acid ukuze unambitha, ubeke ubusi, udibanise uphinde uthele isiselo kwisilazi kunye neziqhamo ezomileyo.
I-recipe ye-honeysuckle evela kwintombi yavuka
I-Uzvar, ephungulwe kwi-dog rose, inceda gqitha. Kuyinto efanelekileyo inkxaso yokukhusela, ikakhulukazi ebusika.
Izithako:
- Iimveliso ezitsha okanye ezomileyo - ama-50.
- amanzi abilisiwe - 1 l;
- ushukela okanye ubusi - ukunambitha.
Ukulungiselela
Ngoko, ukulungiswa kwe-Uzvara sithatha amajikijolo enja, sizalise ngamanzi, uyibeke emlilweni obuthathaka uze uyizise emathunjini. Emva koko ususe ngepuphu isanqamle kwi-plate, uvale ngesiqhekeza uze ushiye kwindawo epholileyo malunga nemizuzu engama-60. Ngaphambi kokusetyenziswa, qhosela kwifayile yefayili kwaye wongeza, ukuba ufuna, ushukela okanye ubusi bendalo.
Bon appetit!