Namhlanje siya kukuxelela indlela yokwenza i-lmonade yakho kwi-tarragon. Okuselayo kuhlaziye kwaye kuvuselele ngosuku olushushu, kunye neentlawulo zakho ezinomdla kunye nesimo esihle.
I-recipe ye-lemonade ne-tarragon
Izithako:
- I-lime e-fresh-piece 1;
- i-lemon - i-1 piece;
- i-tarhun - 0.5 ibhola;
- ushukela - 75 g;
- amanzi amaminerali - 1 l;
- amanzi 75 ml.
I juice:
- i-tarhun - 0.5 ibhola;
- amanzi okusela - 205 ml.
Ukulungiselela
Iziqhamo zeCitrus zihlanjululwa kwaye zinyuka ngamanzi abilayo. Iqela le-tarhun lihlulwe libe yiindawo kwaye sibeka enye epanini ecocekileyo. Gcwalisa iglasi yokusela amanzi apholileyo kwaye uxoke ngokucophelela imifino kunye nomdaka ukuze i juzi ikhishwe kuyo. Emva koko, sithatha ingca kwaye siyilahle. Kwisitampu esicocekileyo, utywala ishukela emanzini, ubilise isiraphu, uze uyipholise. I-lime ephoyiweyo kunye nemon ngezandla kwi-lobules. Khuphula isiraphu edibeneyo kunye nejusi exubileyo ye-tarhun exutywe kwisikwila kwaye ungeze imifuno engapheliyo. Ngoku sithela isiselo kunye namanzi ashushu amaminerali, sixube kakuhle, uphonsa iqhwa uze uthule i-tarragon kwiiglasi.
I-Recipe ye-lemonade kwi-tarhuna ekhaya
Izithako:
- i-tarhun-1 bunch entsha;
- i-lemon - iziqwenga 2;
- amanzi 590 ml;
- ushukela 215 g;
- iqhwa - ukufakela;
- isinwa esitsha - ukunambitha.
Ukulungiselela
I-Tarhun kunye ne-mint zihlanjululwa, zatshukunyiswa kwaye zihlanjwe kakuhle ngemifino ngommese. Iimon zixutywe ngamanzi abilayo, zityhuzisa ijusi ziphuma kuwo kwaye zithelela kwisitya.
Yibilise ngokwahlukileyo isiraphu: epanini yamanzi abilayo siphonsa ushukela, thumela izitya kwisitofu uze ubilise okuqulethwe kude kube yilapho izicristal zitshatyalaliswa ngokupheleleyo. Emva koko faka ijusi kwisiraphu ehlile, yongeza imifuno elungiselelwe, udibanise kwaye ugxininise isiselo kwifriji imizuzu engama-45. Ngaphambi kokukhonza, i-lemonade ne-tarragon, i-mint ne-filter lemon, uthele kwi-jug, uphonsa ice kwaye usebenzise isiselo kwitafile.
I-Recipe ye-lemonade eyenziwe nge-tarragon kunye ne-strawberry
Izithako:
- amanzi aphethwe - 985 ml;
- iilemon - 0,5;
- i-lime - 1 piece;
- Amatshini ama-2 ahlaza okomhlaza;
- i-tarhun - 2 amasebe;
- I-Strawberry - i-5-7;
- ushukela - ukunambitha;
- iqhwa.
Ukulungiselela
I-lemon kunye ne-lime yahlamba, yomisa kwaye yanyusa ijusi. Siwuthululela kwi-jug evulekileyo kwaye ungeze isiqhamo sesityalo. I-Peppermint kunye ne-tarhun bahlamba kwaye bathunyelwa apho njengesebe lonke. Ierberberries ziyahlanjululwa, zihlanjululwe i-peduncles kwaye zigaqulwe. Yongeza amajikijolo ukuya kuzo zonke izithako kunye noshukela ukunambitha. Sipilisa amanzi, uthele kwisiqhamo ngemifuno kwaye ugxininise isiselo malunga nemizuzu engama-15. Sipholisa i-lemonade yezindlu "iTarhun", siyithumela kwisiqandisini ngeeyure ezimbalwa, kwaye siyiphalaza phezu kweziglasi, siyihobise isiselo kunye neqhekeza lemon kunye nokuphosa iqhwa elincinciweyo.