Enyanisweni, i-biscuit iyinkile ikheke elimnandi, elibandakanya umgubo wengqolowa, ushukela kunye namaqanda, ngamanye amaxesha ezinye izithako ezichaphazela ukubunjwa, ukunambitheka kunye nokunambitheka kwemveliso zongezwa kwintlama. Kukho ezininzi iintlobo kunye neendlela zokupheka ezahlukeneyo zeibisiki.
Ukuxelela indlela yokwenza ibhasi yeoli.
Ukususela kwioli ye-bhisikidi ye-classical, ngeendlela ezithile, ihluke ngendlela yokulungiselela nokubunjwa: iresiphi ibandakanya inani elikhulu leoli. Yingakho ibhasi yebhotela ibuninzi.
Ibhotela ibhokiti ibisi-recipe
Izithako:
- Umgubo wengqolowa kunye nomxholo ophantsi we-gluten - 150 g;
- ushukela - 150 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- ubisi obisi okanye ukhilimu - 50 ml;
- ibhotela - 50 g;
- i-vanilla okanye i-cinnamon - i-pinch 2;
- isithelo se-brandy, i-rum okanye i-whisky-2 tbsp. iipuni;
- i-cocoa powder - 1-3 st. iipuni;
- isoda - i-pinch 1;
- ijusi lemon.
Ukulungiselela
Vula i-oven imizuzu eyi-10 ngaphambi kokuqala intlama. Ubushushu obuhle kakhulu bubungama-200 - 210 degrees.
Ukulungelelwa kwebhayisiki yeoli kuyadinga ingqalelo kunye nokuxininisa. Landela ngqo iresiphi kwaye yonke into iya kuvela.
Hlanganisa i-cocoa kunye nesiqingatha soshukela kunye nezikhupha zeqanda, zishaye ngesandla ngesandla. Ngelo xesha, inxalenye yesibini yeswekile iyahlanjululwa kumxube kunye nama-proteins ukuya kwimeko ye-foam ezinzile.
Hlaza ibhotela edibeneyo kumanzi okuhlambela ngamanzi okanye ukhilimu, uthele i-brandy, yongeza i-vanilla. Yinyani ukuya kuma-degrees angama-30.
Yibhale ifom yokubhaka ngebhotela (ungayifaka iphepha elinokubhaka).
Senza ngokukhawuleza.
Sidibanisa kwisitya sokusebenza umxube we-yolk-yolk, i-protein yeswekile kunye nobisi lobisi lobisi. Yongeza i-soda, cima ngejisi lemon kunye nomgubo ongcolileyo. Unokongeza ngokukhawuleza umbethe inhlama kunye nomxube wezandla.
Thela inhlama ephekwe kwisitya sokupheka. Beka ifom ehovini. Emva kwemizuzu eyi-10
Kwinkqubo yokubhaka, i-oven ayikwazi ukuvulwa okanye ivule kancane, ngaphandle koko ibhasiki iya kuhlala.
Ukwenza kube lula ukususa ikhekhe eligqibekileyo, faka ifom etazini ebandayo. Lindela imizuzu engama-30 phambi kokususa.
Ukuba ufuna ukubhaka i- biscuit ye-non- chocolate , vele uyikhanyise i-cocoa iresiphi uze ungeze umgubo omncinane okanye isitashi.