Amapuphu nge jam

Ukuba ulindele iindwendwe okanye nje ufuna ukulungiselela i-dessert eyiphundu yeeyi, ngoko-ke le ngqungquthela ene-jam iphelele. Ziyabhalwa ngokukhawuleza kwaye kulula, ukuba zifunwa, zisetyenziselwa ukuhlolwa okwenziweyo. Kodwa, naphezu kokulula kwe-recipe, i-puff nge jam iyajika ibe yincinci kwaye iyancibilika emlonyeni.

Enye inzuzo yolu hlobo lokubhaka iindidi ezahlukeneyo. Uninzi lweentlobo ze jam ozisebenzisayo xa ubhaka ibhola, uthanda izinto ezahlukeneyo ozifumanayo.

Amapuphu nge jam - recipe

Izithako:

Ukulungiselela

Inhlama ye-Puff kwaye uyiqhobole ngendlela yesikwere okanye isixande. Inhlama kufuneka ibe yincinci. Hlukanisa kumacangca angama-10x20 cm, kwaye ubeke i-spoonful ye-jam kwicala elinye lexande. Olunye uhlangothi lumboze i-jam kwaye lukhusele imida ukusuka kumacala amathathu.

Ngaphezulu kwiphuphu nganye yenza izibhengezo ezi-3-4 ngeqayi. Beka kwi-tray yokubhaka, oyile, kwaye uyithumele ehovini, uphelelwe ngama-degrees angama-200 ukuya kwemizuzu eyi-10-15. Imizuzu embalwa ngaphambi kokuba ulungele ukuzithoba nokufafaza ushukela, uxutywe nesinamoni. Thumela kwakhona ehovini kwaye emva kwemizuzu emibini, usebenze ukukhupha okuphelileyo kwitheyibhile.

Umququ nge jam

Izithako:

Ukulungiselela

Inhlama ye-Puff kwaye uthathe izikwere ze-6-7 cm. Beka phakathi kwesikwere kwi-spoonful ye jam kwaye udibanise njengama-dumplings amakhulu. Gubungela i-tray yokubhaka ngephepha lesikhumba, gcoba ngeoli kwaye usasaze ukukhupha kwakho. Bayike ehovini imizuzu engama-25 kwi-230 degrees.

Iphunga nge-apple jam

Nangona le recipe ibonisa i-apple jam, unokuyitshintsha nayo nayiphi na enye, umzekelo ukukhupha i-strawberry jam ayinanto encinci kwaye ilungileyo.

Izithako:

Ukulungiselela

Iqhwala, ugaleleke kumgca omncinci kwaye uthathe izikwere zemilo. I-egg whisk uze uwaqhubise ngeekwere. Emva koko phakathi kwendawo nganye, gcoba i-apple jam. Emva koko, bawafake kwisiqingatha kunye nefoloko, cindezela umgca we-puff ndawonye.

Gubungela i-tray baking ngephepha lesikhumba, u-oli uze uyibeke. Ngamnye wabo, phezulu kunye neqanda elibetywayo kwaye uhlaba umbhobho ngemfoloko ukuvumela umoya ukuba ubaleke. Ukushisa i-ovini ukuya kuma-degrees angama-200 uze ubeke umqubuzo kuyo imizuzu engama-20-25. Ukugqiba ukupheliswa okuphelileyo kunye noshukela oluyimpuphu kunye nokukhonza.