I-White glaze izakuguqula nayiphi na ikhekhe kwaye ibone okokuqala, ikhethekileyo kunye nentengiso ekhethekileyo. Iyakwazi ukulungiselela kokubili ngesiseko seswekile esenziwe ngokugqithiseleyo kunye nokudibanisa i-tsholetele emhlophe, okuqinisekileyo, ukuphucula iimpawu zayo, kunye nokuyenza ibe yinto elula, i-silky, kwaye ngoko iphucula imbonakalo yomveliso ogqityiweyo.
I-cream glaze eyenziwe ngecokotile emhlophe - iresiphi
Izithako:
- i-chocolate emhlophe - 420 g;
- ubisi - 85 ml;
- vanillin - pinch;
- ushukela otyongwe - 325 g.
Ukulungiselela
Into ebaluleke kakhulu ekulungiseleleni le glaze iyancibilikisa i-tsholethi emhlophe ngokuchanekileyo. Ukwenza oku, ukuwahlula zibe ngamaqhekeza amancinci, ukuwachonga kwipuphu enkulu okanye epanini kunye nendawo kwindawo yokuhlambela ngamanzi kwisitya kunye namanzi ashushu. Siyakhupha de i-chocolate tsilintshi idibanise ngokupheleleyo, uthele kwi-milk instant, i-premixed ne-sugar powder, yongeza i-pinch ye-vanillin kwaye uqhubeke uvuselela kude ufikeleleke.
Ngoku sisusa umxube kumanzi okuhlambela amanzi kwaye siwaphule kunye nomxube kuze kube yilapho sifumana ubunzima obukhulu. I-chocolate ye-chocolate ye-White ekulungele i-cake isilungile, sinokuyisebenzisa ukuyisebenzisa ngenjongo ejoliswe kuyo, ngelixa ihlala ishushu kwaye ayinaso ixesha lokumisa.
Isibuko esibomvu somhlophe kwi-cake - recipe
Izithako:
- i-chocolate emhlophe - 135 g;
- ukhilimu 33-35% - 110 ml;
- ubisi - 110 ml;
- vanillin - pinch;
- i-gelatin - 1/2 tbsp. iipuni.
Ukulungiselela
I-Gelatin igxobise inxalenye encinci yamanzi ahlambulukileyo, kunye nobisi kunye ne-cream ecocekileyo ethululelwe kwi-ladle okanye epanini kwaye unqume ukushisa okuphakathi. Sifudumala umxube wobisi kwi-thumba, sisuse emlilweni, ubeke ishokoleta esimhlophe ephukile ibe ngamaqhekeza amancinci aze aqhube aze adibanise ngokupheleleyo. Emva koko faka i-vanilla encinane, i-gelatin enegesi kwaye uyixube, ukuze idibaniswe ngokupheleleyo. Sinika i-glaze emhlophe emhlophe ukuze ikhekhe lipholile kwiqondo lokushisa lama-degrees amane, kwaye siyawufihla kunye nemveliso, emva kokuyicoca nge-strainer.
Indlela yokwenza i-icily white icing for a cake?
Izithako:
- ibhotela - 120 g;
- ubisi - 40 ml;
- ushukela otyongwe - 180 g.
Ukulungiselela
Siphula ishukela elipompozayo, udibanise nobisi olufudumeleyo, wongeze ngeqhosha elincinci kwaye ulixube. Ukufudumala ubunzima bokukhupha, ubeke ibhotela uze udibanise uze udibene. Sinika i-glaze epholileyo ipholile, kwaye uyigubungele ngekhekhe.