I-ayisikrimu enye yezinto eziqhelekileyo ezithandwayo, ngokukodwa iintsuku ezifudumeleyo nezifudumeleyo. I-ice cream eyenziwe ngamaketanga athengisa kakhulu kwaye ininzi, nangona kunjalo, iipampuli zanamhlanje zesiphumo esiphumo zihlala ziqulethe izinto ezininzi ezahlukileyo. Kodwa kukho indlela yokuphuma: unokwenza i-ice cream ice cream-ayikho nzima kunzima ukwenza, njengoko kubonakala ngathi ukujonga kuqala.
Kukho iindlela ezahlukeneyo zokupheka kwiikhamera zekhrimu zasekhaya.
Ice cream kwiiperesi
Izithako:
- isanti - isanti - 0.5 indebe;
- i-fat medium medium (ungathatha indawo yogurt) - 1/3 indebe;
- amanzi - 2/3 indebe;
- iiperesi (ezivuthiweyo) - iziqhekeza ezi-4-6;
- i-lemon - i-1 piece;
- rum, brandy, liqueur okanye vermouth - 1-2 st. iipuni;
- i-vanilla - i-pinki e-1.
Ukulungiselela
Kubalulekile ukudala iimeko ezifanelekileyo kwifriji yefriji yefriji kusengaphambili, oko kukuthi, ukuguqula umlawuli kwindawo ephezulu, ukuze iqondo lokushisa libe liphantsi kangako.
Dissolve ushukela kumanzi abilayo kwaye ubilise isiraphu imizuzu emithathu. Ukuyiphumelele kwiqondo lokushisa lokubamba kwaye ukongeza ukhilimu, i-vanilla kunye ne-rum. Ekhuthazayo.
Siyinqumle iiperesi kwiiperesi, susa amathambo uze uphose i-pulp kwi-blender. Ngokukhawuleza yongeza ijusi enye yemon. Hlanganisa i-peach mass kunye noshukela kunye ne-cream, whisk ngokupheleleyo kwaye ubeke kwisitya esivaliweyo kwi-efrijini egqityiweyo imizuzu engama-20, uze umbethe umxube uze ubhalele enye imizuzu engama-20. Phinda uphonywe amaxesha ama-3-5, uze uzalise umxube kunye ne-ayisikrimu kwaye ufeze ubuncinane kwieyure ezingama-2. Xa ubunzima bunqabisa ngokwaneleyo, umlawuli wokubanda angasuswa kwindawo eqhelekileyo. Unokushiya i-ice cream efrijini okanye usebenze kwitafile.
Kakade, i-ayisikrimu ayinakupheka kuphela kwii-peaches. I-Cream ingathatyathwa yi- yoghurt yendalo engaphefumliyo- nayo iya kuba yintle. Awukwazi ukusebenzisa inxalenye yobisi kuso sonke.
I-ice cream eyenziwe ngeqhwa "isiqhamo seqhwa"
Ukulungiselela i-ice cream ekhaya "isiqhamo seqhwa" esiyisebenzisa njengesiqulatho esisisiseko naluphi uhlobo lwezityalo zintyatyambo olutsha okanye i-puree, ishukela inokwenzeka, kodwa ayimfuneko. Uya kufuneka kwakhona i-gelatin kunye / okanye isitashi, ijusi yamanzi (okanye i-citric acid) namanzi.
Izithako:
- nasiphi na isiphumo sejusi okanye i-puree - 250 ml;
- ushukela (ukhetho) - ukunambitha;
- i-gelatin - 6 g okanye isitashi - i-20 g;
- ijusi lemon - 1-2 tbsp. iipuni;
- amanzi abilisiwe - 80-200 ml.
Ukulungiselela
I-cranberry, i-orange okanye i-ayisikrimu ebomvu (ngokuqhelekileyo, nayiphi na ijusi elimuncu ekuqaleni), i juisi ayimfuneko.
Senza isiraphu: iswekile ichithwe ngokupheleleyo emanzini (inokutshiswa). Ebushushu bamagumbi, songeza isitashi okanye i-gelatin kwisiraphu - ezi zongeziweyo ziya kuzinzisa umxube kwaye zivumele ukuba zikhuphe.
Xa uzinzo (isitashi okanye i-gelatin) zichithwa ngokupheleleyo kumanzi, zixube ngejusi yesithelo okanye i-puree. Unokucoca nge-strainer. Dlulisa umxube kwisitya kunye nendawo (ngaphantsi kwesiqhekeza) kwifriji yefriji imizuzu engama-20, uze uyibethe i-whisk okanye ifomki kunye nomxube uze uthele kwi-mold. Sifaka iifom kwifriji yefriji ngeeyure eziyi-1-2.
"Izithelo zeqhwa", ezilungiselelwe izikhukhula ezilandelelanayo zemibala eyahlukileyo eyahlukeneyo
Oku kutywala kulungiselelwe ngendlela efanayo ne-multilayer jelly: kuqala sizalise ifomu enye kwiibumba, ngoko ke, xa uluhlu lokuqala lukhupha, songeza enye. Ungongeza kwakhona iindidi ezahlukeneyo (itafile, i-sweet, semi-sweet, ekhethekileyo) kulolu hlobo lwe-ayisikrimu.
Ukuze ulungiselele i-ice cream ice cream, ungasebenzisa nokusetyenziswa okwenziweyo (okubandakanya i-juices nectars), kodwa ke kuyinto enqwenelekayo ukuba le yimiveliso yendalo.