Ukubhaka kunye neziqhamo kuhamba ngokumnandi kwaye kunomsindo. Zizenzele wena kunye nosapho lwakho kwaye upheke ikhekhe ngeebhilikiti kwi yogurt. Siza kukuxelela zokupheka ezithakazelisayo ngokulungiselela kwayo ngezantsi.
I-recipe ye-pie nama-apricot kwi-yogurt
Izithako:
- iibhilikiti ezincinci zikhethiweyo - 12 iifom.
- kefir - ¼ indebe;
- amaqanda - amaqhekeza amathathu;
- ishukela egciniweyo - ½ indebe;
- umgubo wengqolowa - 500 g;
- ityuwa - i-pinch 1;
- ibhotela i- 73% ifuthe iyancibilika - 70 g;
- i-powder baking-5 g;
- Vanillin - ¼ tsp.
Ukulungiselela
Xa sibheka ipayi ngeebhilikri, siza kusebenzisa isikhunta kunye namacwecwe asusayo u-19 cm ububanzi. Yilungise ngeoli, uze uyibeke phantsi ngephepha. Ngaphambi kokufika kuma-degrees angama-200 sitshisa i-oven. Siphula kwisitya esiyinkqantosi samaqanda, songeza ityuwa kubo, uthele iswekile uze udibanise konke kunye nomxube. Siphalazela ibhotela ebusisiwe ngaphambi kokuqhaqha. Thela i-vanilla uze uqhube kakuhle. Sidibanisa i powder yokupheka ngomgubo kwaye uthele umxube owomileyo kwiqanda leqanda. Gxotha ukwenza inhlama eninzi. Beka inhlama ebhokheni, ubeke isiqingatha se-apricots, cindezela kancinci kwaye ubhake imizuzu engama-40.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela-1 indebe;
- i-kefir enefuthe - 1 indebe;
- umgubo - 1 iglasi;
- ukutya kwesoda - 5 g;
- Ioli yohlaza imiselwe - 130 ml;
- iibhilikiti - 300 g;
- ushukela ophucukileyo.
Ukulungiselela
Siyibetha amaqanda kunye noshukela kunye nomxube. Ngeqhekeza elincinci, uthele kwioli yefuno ngaphandle kwempepho, kefir uze udibanise kakuhle. Yongeza i-soda, ecinywa kunye neviniga, umgubo uze uxoke inhlama, ephuma kwintsebenziswano. Songeza ii-apricots ezikhethiweyo kunye ngokucophelela, sizama ukungonakalisi izithelo, sidibanisa. Le fom ihlanganiswe ngesikhumba, ithululele kuyo intlama kwaye ithunyelwe kwi-oven eshushu. I-pie ekulungele ukutshiza i-powder powder.
Yaye ukuba i-pie ayigxina kakhulu kwaye inzima, kungcono ukuthatha iipricot ngokuluhlaza.
I-jellied pie neebhilikri kwi-kefir
Izithako:
- amaqanda enkukhu - iziqhekeza ezi-3;
- kefir 3.2% umxholo we-fat - 1 indebe;
- umgubo wengqolowa - 700 g;
- ushukela-1 indebe;
- I-butter creamy 73% inomxholo we-fat - 90 g;
- vanillin - 5 g;
- ukutya kwesoda - 5 g;
- iibhilikithi - 450 g.
Ukulungiselela
Amaqanda atshayiswa ngoshukela, athulule i-kefir, yongeza i-soda, ibhotela elityebileyo, i-vanillin kwaye uthele ngomgubo. Knead inhlama. Phalaza isiqingatha somhlama ube ngumbumba. Sifaka ama-apricots ahlongozwe phezulu. Phezulu kunye nalo lonke uhlama. Beka ifom ehovini, eyayixhaswa kwiqondo lokushisa lama-180 degrees, kwaye ushiye imizuzu engama-45.
I-pie on kefir nge-apricot kwi-multivark
Izithako:
- umgubo wengqolowa - iikomityi ezimbili;
- ushukela-1 indebe;
- I-baking soda - 5 g;
- kefir enamafutha - 1 iglasi;
- Ishukela seVanilla - ipakethi ye-1;
- Inkukhu yamaqanda amakhulu - 3 amaqhosha.;
- iibhilikithi - 300 g.
Ukulungiselela
I-Kefir, ifuthe kwiqondo lokushisa, igcwale kwisitya esinzulu, uthele i-soda uze udibanise. Kwesinye isitya