Hlanganisa ne-sinamoni - i-pastries kunye ne-pastries ecocekileyo, ngokuqinisekileyo iya kukukholisa kwaye ivuyise iindwendwe kunye nosapho. Ukupheka kanye, kwaye uya kuba yinto epholileyo oyithandayo.
I-recipe yomqulu kunye nesinamoni
Izithako:
Ukuvula:
- ushukela - 10 g;
- msinya wesantya - 1 sachet;
- ubisi - 245 ml;
- umgubo - 250 g.
Uvavanyo:
- umgubo - 275 g;
- ibhotela - 135 g;
- ushukela - 2.5 tbsp. iipuni;
- iqanda - 65 g.
Ukuzaliswa:
- umhlaba wesinamoni - 20 g;
- ushukela - 35 g;
- i-cardamom - 10 g;
- ama-walnuts - ukunambitha.
Ukulungiselela
Ngaphambi kokuba siqale ukulungiselela umqulu kunye nesinamoni, faka umthi. Ngalo mvubelo, gaya kakuhle nge-spoonful ishukile uze uthele ubisi olufudumeleyo. Hlanganisa yonke into ide izithako zitshatyalaliswe ngokupheleleyo kwaye zityhalale ngomgubo. Sisusa umxube ekutshiseni ukuvumba kwaye uyimake iiyure eziliqela. Emva koko, sidibanisa i-spoon kunye ne-bhotela ecibilikileyo kunye neqanda elibetywe ngoshukela. Sethula kancane kancane umgubo otsala, uxoke inhlama ehambelana nendawo, ngokukongeza udibanise ikhadiyamom. Gubungela isiqhekeza uze usibeke kwindawo efudumeleyo eyi-1.5 eyiyure. Ngoku kwahlula inhlama ibe ngamacandelo ama-2, qhaqha ngamnye umgca obuncitshisiweyo uze uwutyebe ngebhotela. Njengoko ukugxilwa kwemigqomo kusetyenziswa i-sinamon, ephikisiwe ngokushukela phezulu. Siphonsa amanqwanqwa aphehliweyo ekuthandeni size siqhube inhlama ibe ngumqulu oqinileyo. Sifaka izibhengezo ngokufaka ubungqina emaminithi engama-30, size siwugubungele ubuso kunye neqanda kwaye uyithumele ehovini imizuzu engama-25, ukhetha ukushisa kwama-degrees ayi-180. Ukugqitywa kwintyatyambo emnandi kunye ne-sinamoni kwimvubelo efafazwe ngoshukela obisiweyo kwaye ubize wonke umntu ukuba atye.
Hlanganisa ngeipulo kunye nesinamoni
Izithako:
Uvavanyo:
- ibhotela - 195 g;
- umgubo - 385 g;
- ukhilimu omuncu - 205 ml;
- i-powder baking - 10 g.
Ukuzaliswa:
- iiapulo - 245 g;
- ama-walnuts - 195 g;
- umhlaba wesinamoni - 15 g;
- ushukela.
Iiblue:
- iqanda.
Ukulungiselela
Lungisa kuqala inhlama: ioli ecocekileyo isuswa kwiqrijini kwaye ishiywe ukunyuka. Emva koko
Ukuzaliswa, hlamba ii-apula, uthathe iinqununu, ufafaze ushukela uze ushiye imizuzu eyi-15. Betha amanqatha kwi-blender kude kubekho i-crumb enkulu efunyenweyo.
Hamba inhlama ibe ngumxube omkhulu, phezulu kunye noqweqwe lwama-apula uze ufefe ngamanothi kunye nesinamoni yomhlaba. Fold inhlama enemiqolo, unamathele emacaleni, udibanise iqhekeza ngeqanda elibethiwe kwaye uthumele i-oven ye-oven efudumeleyo imizuzu engama-35.