I-Peat i-pie ne-cottage cheese

I-peat pie ixakeke ngeentlobo zayo ezintle, ezikhanyayo, eziqhelekileyo, ezidibeneyo kunye neengqungquthela ze-tshokolethi ezifutshane zeefestile , ezenziwe ngendlela yekhekhe.

Ngoko, namhlanje sikulungelele iindlela zokupheka ezihle kakhulu ze-peat pie kunye ne-tender cottage cheese.

I-Recipe ye-peat pie ne-cottage cheese

Izithako:

Uvavanyo:

• umgubo wengqolowa - 450 g;
• i-cocoa emnyama - 4,5 tbsp. iipuni;
• ityiliti yancinci - 270 g;
• iswekile - 110 g.

Ukuzaliswa:

• i-cottage cheese enamafutha - 550 g;
• iiqanda inkukhu - iziqhekeza ezi-3;
• iswekile - 120 g;
• ukhilimu omuncu obuninzi - 170 g;
• isitashi sesitata - 2.5 tbsp. iipuni;
• Vanillin - 1 iphakheji.

Ukulungiselela

Kulo bhotela lwesigxina esincinci sisiphala sishukela elincinci kwaye sisetyenzisiwe kwisantya esinqumlayo siwahlula ndawonye ukuya ku-homogeneity. Esi sitya sinamafutha amaninzi siphula kwi-strainer enhle i-cocoa emnyama, kwaye ke senza kunye nomgubo wengqolowa. Ukusebenzisa i-spoon efanelekileyo, sitshiza zonke ezi zithako size sithole i-crumb ebonakala njengento encinane ehlukana ngokulula.

Sithatha esinye isitya kwaye sibeke kuyo i-cottage cheese enamafutha kunye nekhilimu enomuncu. Siphumelela kubo amaqanda amnandi enkukhu, uthele i-starch isitashi, i-vanillin kwaye, ngokuqinisekileyo, ushukela. Emva koko sibuyele kumxubezeli ngoncedo kwaye imizuzu engama-4 ukuya ku-5 siyisebenze, sishukumisa kwaye siwabethe ubunzima bethu kwi-cottage cheese.

Sithatha ifom enkulu, ejulile kwaye siyifake isikhumba. Sifaka isiqingatha sovavanyo lwethu olungaqhelekanga kuyo yonke indawo yokubunjwa. Yigcwalise ngokuzaliswa kwamanqwanqatha kunye nokugubungela ngeemvumba zesahlulo sesibini senhlama. Sifaka ikhekhe kwi-ovini, apho ubushushu busufikelele kuma-degrees angu-180 kwaye silindele ukuba sipheke imizuzu engama-45.

I-recipe yokukhahla i-peat pie kwi-multivariate

Izithako:

Uvavanyo:

• umgubo (ibanga eliphezulu) - 270 g;
• ibhotela (82.5%) - 150 g:
• i-cocoa-3 tbsp. iipuni;
• i pow powder - 1 ithisipuni;
• ushukela ogqithisiweyo - 130 g;

Ukuzaliswa:

• I-cottage cheese - 450 g;
• amaqanda (amakhulu) - amaqhekeza ama-2;
• semolina - 4 iispuni;
• ukhilimu omuncu (25%) - 130 g;
• ushukela ogqithisiweyo - 130 g;
• i-vanilla extract - 1 ithispoon.

Ukulungiselela

Umgubo webanga eliphezulu kakhulu uxutywe kunye ne-baking powder, i-cocoa kunye nabo bonke bahlula nge-sieve. Emva koko sisasaza Kule nqanawa ioli epholileyo, uthele i-ushukela uze udibanise ngezandla ezicocekileyo, njengokungathi uhlamba zonke ezi zithako ukwenzela ukuba zibe luhlobo oluthile.

Kwi-ukhilimu omuncu, uqhube amaqanda amakhulu, uthele ishukela encinci elincinci, uthele i-vanilla bese uyithulula kwi-semolina. Sidibanisa kwaye simele simele ubuncinane imizuzu engama-13-15. Ukuqhubela phambili singena kulo mxube we-cottage ushizi kunye nomxubeki sizisa bonke ubunzima ukuya kwimeko yokudibanisa. I-bottom kunye ne-stenochki multivarki promazyvaem ibhotela ethambileyo, kwaye ke siyifaka i-pie: inhlama yokuzalisa inhlama. Siphendulela inkqubo "Ukubhaka", kwixesha lexesha, sinquma ixesha lemizuzu engama-60 kwaye silinde ngomonde. Ukusuka kwi-multivarka sithatha ikhefu elibandayo.