Ukulungiswa kwenhlama emfutshane kufana kakhulu nokulungiswa kwesikratshi. Ukwenza yonke into ihambe njengoko kufanelekile, iimveliso zenzeke ngokugqithisileyo kwaye ziluhlaza, ngaphambi kokuba ulungiselele intlama emfutshane, funda imfutshane emfutshane:
- iimveliso zithatha ngokubanda;
- Zama ukuxolela inhlama ngefoloko, kwaye uthinte ngezandla ezincinane;
- benzisa amanzi e-iced;
- yenza zonke iindlela zokuvavanya ngokukhawuleza;
- amanqatha amaninzi athetha ukuba iresiphi yokongeza kwintlama, into ekhungathekileyo iya kuba ngumveliso ogqityiweyo;
- Musa ukuxolela inhlama ixesha elide, ngaphandle koko iimveliso ziya kuba nzima;
- Ngaphambi kokuba uqhube, friza inhlama efrijini malunga nesiqingatha seyure;
- qhasela i-pastry emfutshane kuphela ukusuka phakathi ukuya kumida;
- Iipaki ze-sandy bake kunye nama-biscuits kufuneka zibhakiwe kuma-degrees ayi-180-200;
- I-shortbread ingaba mnandi okanye ityuwa;
- Ama-biscuits amnandi, iipayipi kunye nokugcoba okumnandi kwenziwa kwintlama emnandi;
- ukusuka kwisityambo somnwa weetyu, upheka ibhasikidi enetyuwa, i-cookie ubhiya, uphonsa inyama, intlanzi.
Indlela yokwenza intlama emfutshane ngokufanelekileyo ngeentlobo ezahlukeneyo zokubhaka siya kukuxelela.
Ukufutshane okufutshane
Uninzi lwabiwo-mali, alufunanga izakhono ezizodwa ekuphekeni, iresiphi.
Izithako:
- umgubo - 2 izinto;
- ibhotela - 200 g;
- ushukela-1 into;
- amanzi abandayo - 4 tbsp. iipuni.
Ukulungiselela
Hlanganisa umgubo kunye noshukela, faka ibhotela uze uphewule ngokukhawuleza ngesitshetshe zibe yimvumba encinci. Ngexesha elide faka i-teaspoon yamanzi eqhankqalaza ukuze uqoqe iimvumba. Zonke ezicutshiwe, ngokukhawuleza zifakwe kwibhola, zifakwe kwifilimu yokutya, zithunyelwa kwiqrijini. Makupholise ubuncinane kwieyure ezintathu.
Unokuzibonela ukuba akunakunzima ukukulungisa loo mfutshane omfutshane, loo recipe inomsebenzi kwi-bhisikidi kwaye unokupheka ikhekhe kuyo.
Isifutshane esifutshane kwioli yendalo
Ngaba unomdla wokutya okunempilo, ungadli amafutha anobungozi kunye ne-cholesterol? Iqhekeza kwioli yezolimo izakuvumela ukuba ngezinye izihlandlo uzivelele ngesondlo.
Izithako:
- umgubo - 3 izinto;
- iqanda - 2 iziqwenga;
- ioli yemifino - 1 into;
- i-kefir - 0,5 izinto;
- soda - 0,5 tsp.
- iviniga.
Ukulungiselela
Sipheka iinqumba zomgubo kunye neoli yezilwanyana, apha unokusebenza ngezandla zakho. I-Prostokvasha kunye ne-soda iya kuba yinxaxheba yethu njengepoda yokupheka. Amaqanda, ubisi oludibeneyo kunye ne-soda, kucinywa kunye neviniga, thumela kwi-bhotela enqabileyo kwaye uguqe ngokukhawuleza intlama. Le recipe yesikhombi esincinci kunye ne-biscuits ingasetyenziswa. Khetha indlela enomdla ngayo nayiphi na imveliso. Inhlama ingafakwa kwaye igxutywe kwi-grater ukuze ifefe udidi oluphezulu lweemveliso kunye nokuzaliswa.
I-Sand Yeast Dough - Recipe
Izithako:
- umgubo - 300 g;
- igargarine - 170 g;
- ubisi - 2/3 indebe;
- ushukela - 2 tbsp. iipuni;
- imvubelo - 35 g;
- ityuwa - 1/2 tsp.
Ukulungiselela
Inhlama ilungiselelwe ngokuchanekileyo, njengentambo elula emfutshane, kuphela kunye nebhotela, siyinqumle ibe yisidlo kunye nemvubelo. Musa ukulibala ukugubungula intlama elungiselelwe kunye nefilimu yokutya.
I-shortbread kwi-cream ekrakra - iresiphi
I-recipe, imfuneko kakhulu, ukuba ufuna ukupheka amaqebelengwane amnandi eholide. Iimveliso ezenziwe ngokukhawuleza okufutshane, iresiphi enikezwe ngezantsi, ininzi enkulu, inamakha amaninzi kunokugcina.
Izithako:
- umgubo - 150 g;
- ukhilimu omuncu - 50 g;
- igargarine - 70 g;
- ushukela - 1 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i-powder baking - 0,5 tsp;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
I-margarine, ushukela, i-vanilla ishukela, i-salt whisk, ude ufumane ubuninzi obukhulu. Yongeza iqanda kunye nesibhobho esincinci. I-powder yokubhaka yongeza kumgubo uze uxoke inhlama. Qinisekisa ukuba uyifake ifilimu ukuze ingawomile, kwaye uvumele ukuba ulinde kwiqrijini, ukuguquka kwayo ibe yi-pie.
I-recipe yesicatshulwa esinjalo isiluncedo kuwe xa ulungiselela isanti kunye nama-pie avuyiweyo. Bon appetit!