Inkomo iqukethe iivithamini ezininzi, izixhobo ezinomsebenzi kwaye zinempawu ezibalaseleyo. Isetyenziselwa ukupheka izifundo zokuqala neyesibini, ngenxa yoko, ukubonisa ixesha ngalinye ukutshisa unyango.
Namhlanje siza kuqwalasela indlela yokulonga olu hlobo lwenyama kwaye ugcine zonke iimpahla zayo ukuya phezulu, kunye nokufumana isakhiwo esilungileyo sefowuni kunye nokugqiba ngexesha lokupheka ngokusetyenziswa komntu ngamnye.
Ingakanani ukupheka inyama yeesobho?
Ukuba usebenzisa inyama yenkomo ukwenza isobho, i-borsch, i- rassolnik okanye nayiphina isitya sokuqala, ngaphambi kokugqiba ixesha lokupheka elifunekayo, qaphela umgangatho wenyama. I-pulp entsha yenkomo iya kuba ilungile malunga neyure, kwaye inyama inyama itywe iphekwe ixesha elide kunokuba ihambe kwaye kufuneka igcinwe ngebilisa elilinganayo kwieyure ezimbini neyesigamu. Kwimeko nayiphi na imeko, kwaye kungakhathaliseki ukuba unjani uhlobo lwesilwanyana oyithandayo, imizuzu embalwa ngaphambi kokubilisa kunye neminye imizuzu emihlanu, kufuneka sususe i-foam kwi-broth. Le nkqubo iya kufumana umhluzi obalaseleyo ngaphandle kokuhlanganiswa kweentlaka.
Kuthatha ixesha elingakanani ukupheka inyama yenkomo kuze kube yilungele isaladi?
Ngokuphambene nesahluko sokupheka inyama yesobho, isaladi, njengomyalo, sithatha isiqwenga sonke, esixhomekeke kwisabelo esifanelekileyo, sinokukhulu. Ngoko ke, apha kuyimfuneko ukuhambelana neminye imithetho elula kwaye ke umphumo uya kuhlala uhle kakhulu.
Ngoko ke, xa uqala ukubilisa inyama ngomvuzo, khetha i-pan ngebukhulu be-chunk encinci nje. Emva koko, amanzi amancinci asetyenziselwa ukupheka inyama, iyancasa ngakumbi kwaye isityebi iya kuluva. Kule meko, umbane kufuneka ugubungele umkhiqizo kwisihlalo somphunga ubuncinane ubuncinane beentimitha.
Sigcwalisa inyama epanini ngamanzi abandayo kunye namanzi athile abilayo, kwaye kuphela ke siyithumela emlilweni ukupheka. Ixesha lokupheka inqama yenkomo enesisindo esingama-kilogram enye ibingama-iri neyure. Kodwa soloko ukhangele ukulungela ngesandla esibukhali, ukubetha i-hunk nokujonga ukuthoba. Kufuneka 'angene' ngokulula kwaye kwaye ngaphandle kobunzima "ukuphuma" kwenyama. Ukuba kuyimfuneko, inkqubo iya kwandiswa de kubekho umphumo onqwenelekayo ofunyenweyo.
Xa sipheka inyama yesaladi ngemizuzu engamashumi amathathu ukususela ekuqaleni kwenkqubo, songeza ityuwa, iifisiti zamnyama kunye ne-pepper ecocekileyo, amaqabunga ama-laurel, i-e-bulb anyanisi kunye neenqathe, i-parsley kunye ne-celery xa zifunwa.
Ingakanani ukupheka ulwimi lwenkobe?
Ukubilisa ulwimi lwesilwanyana ngesaladi okanye ezinye izitya ezithakazelisayo, zizalise ngamanzi kwaye emva kokubilisa sipheka ngomlilo wezandla ezibuthathaka kwiiyure ezintathu neyure. Ngobunzima bemveliso ngaphezu kweekhilogram enye kunye nesiqingatha, wandisa ixesha lokupheka ngehafu yesure. Njengokuba kwimeko yenyama ye-saladi, songeza ityuwa, iziqholo, anyanisi kunye neengcambu ngexesha lokupheka.
Ekupheleni kwenkqubo yokupheka, ulwimi kufuneka luthatyathwe ngokukhawuleza emanzini e-ice, kwaye ngokukhawuleza luhlambuluke ulusu ngokuluqhayisa ngesiseko ngesitshetshe.
Ingakanani ukupheka inyama yenkomo okanye i-veal ukuze yenze ithambile?
Ixesha lokupheka kwenkomo lixhomekeke ekuvuthweni kwezilwanyana, okuye kwaba ngumthombo wemveliso kunye nobukhulu beqhekeza lesenyama. Ukupheka inyama yenkomo, into ebizwa ngokuba yi-veal, kuya kuthatha ixesha elincinci, kuba isakhiwo senyama yaso sinomoya othobekileyo. Ngoko, umzekelo, ukuba kufuneka uchithe malunga neyure nesiqingatha ukuze ubilise inqama yenkomo, enye iya kuba yanele kwi-veal.
Ngenxa yoko, siyaqaphela ukuba ixesha lokupheka kwimeko nganye kufuneka licingwe ngendlela yokuhlola ukuthoba.