Abaninzi bayaqiniseka ngokuqinisekileyo ukuba i-jellies kunye nejeli ze-jellies ziyisidlo esifanayo, kwaye umahluko nje kuphela egameni, linikezwe indawo kwindawo ezahlukeneyo. Thina, mhlawumbi, namhlanje siya kudanisa kwaye siya kumangaliswa ngabaxhasayo beli qhinga, kuba siza kuthetha malunga nokungafani phakathi kwe-jelly kunye nebandayo. Emva koko, eqinisweni, zikhona, zombini ekubunjweni kwamacandelo, nakwindlela yokulungiselela kunye nokufakela.
Uthini umahluko phakathi kwe-chill kunye ne-jelly?
Ukulungiselela i-caviar yeklasi, iindidi ezininzi zenyama zisetyenziselwa kanye. Icandelo eliphambili le-gelling yimilenze yengulube, iindlebe kunye ne-shin, kodwa ngamanye amaxesha izixhumo zeenkomo zongezwa. Njengoko inyama yokuzalisa isidlo yisidumbu se-rooster okanye inkukhu, ngokukhethekileyo ekhaya. I-Varka ibandakanya izigaba ezintathu. Ngeyokuqala, izithako zifakwa emanzini, zinika i-viscosity ye-chill - ezi zi-shins, imilenze, amajoyina okanye amathambo, okwesibini, emva kweeyure ezimbini, yongeza yonke inyama. Ubungakanani bexesha lokulungiselela malunga neeyure ezintandathu. Iyure enye ngaphambi kokuphela kwenkqubo yokupheka yonke, iingcambu zihlanjwe zifakwe kwizinto zenyama, ngokuqhelekileyo iinqwelo, kaninzi i-parsley, kunye nama-bulbs kunye neendoda. Kwinqanaba elifanayo ukuphosa amaqabunga , i-pepper kunye netyuwa.
Kukulungele, inyama ehlukaniswe namathambo ifakwe kwiingxowa, ichithelwa ngomhluzi ocolileyo kwaye ivumelekile ukupholisa endaweni epholileyo.
Ngokuchasene nebandayo, i-jelly ilungiselelwe kuphela kwenkomo. Ukongeza ezinye iintlobo zenyama akuvumelekanga. Ukupheka esi sicuku ngesinye inyathelo, ubeka imilenze yenkomo, imisila, ama-shanks kunye namajoyina kubafundi, kunye ne-pulp yenkomo njengento yokuzalisa inyama. Ixesha lokupheka i-jelly li malunga neeyure ezisibhozo ukuya kwi-9, elide lide kuneqanda. Ngenxa yoko, umphumo womhluzi unomnyama kwaye ugcwele. Ukongeza iimpawu zokunambitheka ezongezelelweyo kulo mzekelo, njengommiselo, iingcambu kunye no-anyanisi azisebenzisi. Ngenxa yoko, kumhluzi ophekiweyo ophekiweyo, apho izixhobo zenyama sele zisusiwe ukuhlunga nokugaya, yongeza i-garlic edibeneyo okanye igayiweyo kwaye uvumele ukunika isigxina seyure phantsi kwesiqwenga. Ngokuqhelekileyo umhluzi we jelly ucaciswa ngeqanda elimhlophe ngejisi lemon.
Enyanisweni, ngoku akunqabile ukufumana ukuchaneka okwenene kwesi silo okanye eso sidlo. Njengomthetho, bonke
Uthini umahluko phakathi kwe-jelly, ibanda ne-jellied?
Ukongeza kwi-frost ne-jelly, iindawo ezininzi ezijetshe zifumaneka rhoqo. Ngoku siza kuqonda ukuba yintoni umehluko phakathi kwesi sidlo, isihlunu kunye nejelly. I-jellied ngoqobo - iyilisiwe ngezonunci inyama, igcwele umhluzi ocacileyo okanye amanzi nge- gelatin . Ukubunjwa okulungileyo kwinyama, kongeza iinkcazo zemifuno esitsha kunye namaqanda okusika. Ukulungiselela i-jellied kuthatha ixesha elincinci, kodwa ingcamango yesitya ayinamandla amaninzi.