Indlela yokwenza intlama yevarenki?

Ivenkiki eyanelisayo neyanelisayo yenye yezona zinto zizithandayo kakhulu abantu abaninzi. Kubonakala kungenakunzima: sithatha inhlama, siyiqhube kakuhle, siyibeke, siyifake kwaye siyipheke. Iba yinto ehle kakhulu, kwaye iindidi zezizaliso zivumela ukuba ulungiselele esi sidlo ngokuqhelekileyo. Ukuzaliswa kwezinto zonke kucacile, kodwa ngesisitha esiyintloko sinzima kakhulu, kubakho umbuzo ukuba ungenza njani inhlama yevarenki ngokufanelekileyo, ukuze bangawa phantsi ngexesha lokupheka kwaye ungabambisani emva koko.

Ikhefu elitsha

Masiqale ngokulula, siya kukuxelela indlela yokwenza inhlama ye-vareniki kwipuphu, ioli, i-ityuwa kunye namanzi. Le ntlama, eqinisweni, ayiyona eyona nto imnandi, kodwa ayiyi kuphulaphula ingcamango yokuzaliswa.

Izithako:

• amanzi aphethwe okanye abilisiwe - 1 iglasi;
• ityuwa engeyiyo-coarse
• Umgubo wengqolowa uhlanjwe umhlophe w / s - ii-2.5 izindebe;
• i-oli ecikizekileyo engenasiphelo, ecocekileyo-2 tbsp. iipuni.

Ukulungiselela

Ukufudumeza amanzi ekubilisa, ngelixa lifudumala, kwiitya ezidityanisiweyo zisisusa umgubo kunye nesilayidi, ityuwa. Ngamanzi abilayo, uthele kwioli, xuba ngokukhawuleza uze uzalise ngokukhawuleza lo mxube ngomgubo. Inhlama iyaxoxwa ngokukhawuleza, isebenzisa i-spoon - izandla, ngokuqinisekileyo, inhlama yokuxoka ayiyi kusebenza. Iba nzima, ilula kwaye ilula. Izinzuzo zolu khetho - akufuneki ukuxuba intlama ixesha elide, lihle kwaye lithenda. I-Conservatory ayiyi kuvela kakhulu. Kanti le ntlama ifanelekile i-vareniki kunye naluphi na ukuzaliswa , kwaye, njengoko ubonayo, kulula ukwenza inhlama yevarenki.

Ukunyuka kwamanzi

I-stretch elula, e-elastic ekhonkco engaxutywa kakhulu, ixoxwe ngamaqanda. Le ntlama ikulungele ukuzaliswa "okumanzi". Siza kukuxelela indlela yokwenza inhlama yevarenki nge-curd, amajikijolo (i-cherries, umzekelo) okanye i-jam.

Izithako:

• Amanzi amaminerali aphantsi-250 ml;
• iqanda - 2 iziqwenga;
• itafile ityuwa - 2 iincinci ezincinci;
• ioli ecocekileyo engenamaphunga - 50 ml;
• Umgubo wengqolowa umgangatho omhlophe - malunga neeklasi ze-3.5.

Ukulungiselela

Amaqanda, aphule kwisitya kwaye whisk kunye netyuwa de kube umbala utshintshe kumnyama, uthele emanzini amaminerali kwaye uvuselele ngobumnene - sizama ukukhulula yonke igesi. Sifaka umgubo kwisitya, apho siya kuguqa inhlama. Siphalazela kuyo umxube wethu kwaye ngokuthobeka siqala ukuguqa, ngokusuka sitsho ioli. Xa inhlama idlulela kwisitya kwaye ingabambelele kwicala lesitya kunye nezandla, ilungile. Le ntlama iyajika ibe ngaphezu kweyokuqala, kufuneka ngokuqinisekileyo unike ukuphumla ubuncinane ubunesiqingatha seyure, ize ivele kuphela.

Indlela yokwenza inhlama yevarenki ngeetayibhate, kuxhomekeke ekubeni uya kwenza varenki ngeetayibhisi ezigcotyiweyo okanye iizambane ezigayiweyo kunye anyanisi. Kwimeko yokuqala, ungasebenzisa zombini ukhetho, okwesibini kungcono ukuxoka inhlama e-elasti kunye namaqanda.